EFFECTS OF EDAMAME (Glycine max) EXTRACTON POST-PRANDIAL SERUM TRIGLYCERIDE IN WISTAR RATS

Imran H Kamal, Linda Dewanti, Rio Wironegoro

= http://dx.doi.org/10.20473/fmi.v52i1.5211
Abstract views = 1312 times | downloads = 689 times

Abstract


Edamame (Glycine max) is a preparation of immature soybeans in the pod, which is high in calcium and dietary fiber, two elements described in previous studies that could alter the level of post-prandial serum triglyceride.The purpose of this research is to analyze the effect of edamame (Glycine max) extract on post-prandial serum triglyceride in rats after intragastric administration of palm oil.The materials used in this study are palm oil, edamame extract, and ether. The design of this study is experimental post-test study design, which is a design to measure the serum triglyceride level after meal with and without Glycine max. Triglyceride is measured on each subject two times on total, first one after consumption of meal without Glycine max and the second one after consumption of meal with Glycine max. There is a washout period of 1 week between two times the samples were taken. Both results are then compared in every subject.The level of 2-hour post-prandial serum triglyceride in rats after palm oil without intragastric edamame (Glycine max) extract administration and with intragastric edamame (Glycine max) extract administration showed no significant difference. In conclusion, edamame (Glycine max) extract had no effect on 2-hour post-prandial serum triglyceride after palm oil administration via intragastric tube.

Keywords


Edamame, palm oil, serum triglyceride, post-prandial, Wistar rats

Full Text:

PDF

References


Cara L, Dubois C, Borel P, Armand M, Senft M, Portugal H, Pauli AM, Bernard PM, Lairon D (1992). Effect of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adult.Am J Clin Nutr 55, 81-88

Dutta SK and Hlasko J (1985). Dietary fiber in pancreatic disease: effect of high fiber diet on fat malabsorption in pancreatic insufficiency and in vitro study of the interaction of dietary fiber with pancreatic enzymes. Am J Clin Nutr 41, 517-525

Gil AG, Silván G, Villa A, Millán P, Martínez-Fernández L, Illera JC (2010). Serum biochemical response to inhalant anesthetics in New Zealand white rabbits. Journal of the American Association for Laboratory Animal Science 49, 52-56

Groot PH, De Boer BC, Haddeman E, Houtsmuller UM, Hulsmann WC (1988).Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed rats. Journal of Lipid Research 29, 541-551

Hanrahan J and Rita S (2016).Fecal fat.Available fromhttps://www.urmc.rochester.edu/encyclopedia/content.aspx?ContentTypeID=167&ContentID=fecal_fat. Accessed January 1, 2016

Jacqmain M, Doucet E, Després JP, Bouchard C, Tremblay A (2003). Calcium intake, body composition, and lipoprotein-lipid concentration in adults. The American Journal of Clinical Nutrition 77, 1448-1452

Johnson D, Wang S, Suzuki A (1999). Edamame: a vegetable soybean for Colorado. In: Janick J (ed). Perspectives on new crops and new uses, Alexandria, ASHS Press, p 385-387

Lorenzen JK, Nielsen S, Holst JJ, Tetens I, Rehfeld JF, Astrup A (2007). Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intake. The American Journal of Clinical Nutrition 85, 678-687

Merola N, Medrano CA, Ros G (2011). Oral lipid loading test in wistar rats as a reliable method for the study of the triacylglycerol malabsorption. An Vet (Murcia) 27, 65-72

Ministry of Health, republic of Indonesia (2013). Report on Result of National Basic Health Research (RISKESDAS 2013), Jakarta, Departemen Kesehatan Republik Indonesia

National Health Services UK (2014). Obesity–causes.Available fromhttp://www.nhs.uk/Conditions/Obesity/Pages/Causes.aspx. Accessed January 16,2015

National Heart, Lung, and Blood Institute, 2012. What are the health risks of overweight and obesity? Available fromhttp://www.nhlbi.nih.gov/health/health-topics/topics/obe/risks. Accessed January 16,2015

Siqueira BS, Júnior MSS, Fernandes KF, Caliari M, Damiani C (2013).Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb) peel flour. Food Science and Technology (Campinas) 33, 500-506

Zemel MB, Shi H, Greer B, Dirienzo D, Zemel PC (2000). Regulation of adiposity by dietary calcium. The FASEB Journal 14, 1132-1138


Refbacks

  • There are currently no refbacks.


Copyright (c) 2017 Imran H Kamal, Linda Dewanti, Rio Wironegoro

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Indexed By

View My Stats

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.