ALMS AND INFAQ MANAGEMENT MODEL AT FOOD BANK

ABSTRAK

Food Bank adalah organisasi yang mengkoordinasi makanan berlebih dari masyarakat atau industri makanan untuk  disumbangkan kepada orang yang membutuhkan. Food bank telah diterapkan di berbagai kota sebagai usaha dalam mengatasi permasalahan kerawanan pangan. Dalam penelitian ini membahas model pengelolaan infak sedekah dalam program food rescue Garda Pangan Kota Surabaya dengan metode studi kasus kualitatif-deskriptif. Beberapa pengurus Garda Pangan Surabaya dan penerima manfaat menjadi informan kunci dalam penelitian ini. Hasil dalam penelitian menunjukkan Garda Pangan menggunakan model pengelolaan konsumtif tradisional. Garda Pangan hanya ingin berfokus menyalurkan makanan yang berpotensi terbuang kepada masyarakat pra sejahtera yang membutuhkan melalui program food rescue. Penelitian ini memberikan memberikan kontribusi gambaran model pengelolaan infak sedekah dengan membangun food bank agar dapat memberikan bantuan pangan kepada masyarakat lebih optimal.

Kata Kunci: Model Pengelolaan, Infak, Sedekah, Food Bank, Food Rescue.

ABSTRACT

Food Bank is an organization that voluntarily coordinates excess food from the community or the food industry to donate to the poor and needy. Food banks have been implemented in various cities in an effort to overcome the problem of food insecurity. In this research, it discusses the management model of alms donations in the food rescue program of Garda Pangan Kota Surabaya with a qualitative-descriptive case study method. Several Surabaya Food Guard administrators and beneficiaries were key informants in this study. The results of the study indicate that Garda Pangan uses a traditional consumptive management model. Garda Pangan only wants to focus on distributing food that is potentially wasted to underprivileged people in need through a food rescue program. This study contributes to an overview of the alms donation management model by building a food bank so that it can provide food assistance to the community more optimally.

Keywords: Management Model, Infaq, Alms, Food Bank, Food Rescue.

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