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Fibrinolytic Protease Production: Impact of Initial pH and Temperature in Solid-State Fermentation by Rhizopus microsporus var. oligosporus FNCC 6010

DOI : 10.20473/jfiki.v10i32023.290-299
Rebhika Lusiana, Achmad Toto Poernomo, Achmad Syahrani
290-299
Abstract : 1034
PDF : 397
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