Vol. 2 No. 2 (2019): Journal of Halal Product and Research (JHPR)
Law of the Republic of Indonesia No. 33 of 2014 about the Halal Products Assurance (Halal Law) states that all products circulating in Indonesia must be halal certified. This law began to be formally and gradually implemented on October 17, 2019, since it was passed on October 17, 2014. This is evidence of government protection for Muslim consumers while opening opportunities for the development of the halal industry both from within or outside the country. The Global Islamic Economic Report in 2017 - 2018 shows that the potential of the halal industry in Indonesia, globally is projected to reach US $ 3,081 billion in 2022. Conditions and insights on the development of halal products in Indonesia are interesting themes to study. At JHPR Vol 2 No. 2 (June 2019 - November 2019), we took the theme, Insight of Halal Lifestyle in Indonesia (Issue 2).
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Articles
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Halal certification in Indonesia; history, development, and implementation
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