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Online ISSN : 2654-9778

Print ISSN : 2654-9409

Nuraeni, Siti, Program Studi Ekonomi Syariah, STAI An Najah Indonesia Mandiri Jl. Sarirogo No. 1 Sidoarjo 612345, Indonesia

Journal of Halal Product and Research (JHPR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR) - Articles
Haltour: millennial generation halal tourism literature media
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Citation Analysis

Total cited by: 90 documents

Secondary Documents: 27

Preprint Documents: 1

(updated: August 25, 2024)

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Meet Our Editorial Team

Dr Abdul Rahem, MS., Apt

Editor in Chief

Halal Center, Universitas Airlangga

57204655643

Dr. Moch. Sholeh, S.E., M.EI

Editorial Board

Universitas Airlangga, Indonesia

Andang Miatmoko, M.Pharm.Sci., Ph.D., Apt

Editorial Board

Universitas Airlangga, Indonesia

56685772500

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Editorial Pick

Halal tourism: development, chance and challenge

December 26, 2018

Eka Dewi Satriana et al.

Vol. 1 No. 2 (2018): Journal of Halal Product and Research (JHPR)

Provisioning food given by visitors to alpha-male long-tailed macaques at recreation forest, all of them are halal

December 21, 2021

Rosyid Ridlo Al Hakim et al.

Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)

Religiosity of pharmacy students of UIN Malang during COVID-19 pandemic

June 3, 2020

Ach. Syahrir et al.

Vol. 3 No. 1 (2020): Journal of Halal Product and Research (JHPR)

Information search trends about sharia: a comparation study between business-industry genre with book-literature genre

June 3, 2020

Akhmad Kusuma Wardhana

Vol. 3 No. 1 (2020): Journal of Halal Product and Research (JHPR)

Determinants affecting purchase intention of halal products: an article review

November 30, 2020

Fitry Oktavia Fatmi et al.

Vol. 3 No. 2 (2020): Journal of Halal Product and Research (JHPR)

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Halal Center | Institute of Life Science, Technology, and Engineering Universitas Airlangga
ASEEC Tower 14th Floor Kampus B UNAIR or Airlangga Research Hub 1.1 Kampus C UNAIR Surabaya, Indonesia 60286

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Email: jhpr@journal.unair.ac.id

This journal is licensed under a Creative Commons Attribution 4.0 International License.

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