Vol. 10 No. 1 (2018): JURNAL KESEHATAN LINGKUNGAN
Articles
Higiene Sanitation Management of Food and The Existence of Bacteria in The Food in RSUD Dr. Harjono Ponorogo
13-24Abstract : 3346PDF : 103747Risk Analysis of Health Workers in Slaughterhouses Due to Ammonia Gas Exposure
25-35Abstract : 1852PDF : 12651Correlation Between Noise and Age to Housewive's Blood Pressure in Ambengan Surabaya Residence
70-81Abstract : 1109PDF : 4044Community Knowledge, Technology, and Assistance of Stop Open Defecation Program in Dawuhan on 2015
104-115Abstract : 1700PDF : 4524Environmental Health Risk Assessment of NO2 Ambient Level and Toll Collectors Officer‘S Health Complaints
116-126Abstract : 1470PDF : 39312Environmental Health Risk Assessment of NO2 Ambient Level and Toll Collectors Officer‘S Health Complaints
127-137Abstract : 1670PDF : 22146