Growth and Development of Stadia Artemia salina in Culture with Different Concentration of Bran Suspension
Downloads
The annual need for Artemia in Indonesia reaches 40-60 tons, but up to now 100% of this need is still imported. Various efforts have been made to produce Artemia cysts, but the main obstacle in cultivating Artemia to produce cysts is the availability of natural food, namely phytoplankton which can survive in high salinity. The use of organic materials such as bran can be a solution for feeding and can increase the density of Artemia, but excessive use of bran suspension in Artemia cultivation ponds can trigger a decrease in the quality of the water for the growth of Artemia. This research was conducted to determine the optimal concentration of bran feed for the growth and development of Artemia salina without compromising the water quality of the cultivation. The Artemia feed used in this study was a bran suspension enriched with lemuru fish oil (12 ml/L bran suspension). The bran feed concentration treatments in this study were 5 treatments sequentially, namely P1 to P5 with feed concentrations of 11, 18, 26.34, and 41 mg/L. Artemia salina cultivation in this study was carried out at an initial density of 50 ind/L with a salinity of 30 pptl. The research results showed that cultivating Artemia salina using bran suspension feed with different concentrations had an effect on the growth and development of Artemia salina. The best growth and development of Artemia results from cultivation using bran suspension feed with a concentration of 41 mg/L.
Ako, A. (2013). Ilmu ternak perah daerah tropis. Bogor: IPB Press, Bogor.
Djokosetiyanto, D., Jubaedah, D. & Soni, A. F. M. (2007). Kualitas penetasan kista artemia yang dibudidaya pada berbagai tingkat perubahan salinitas. Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia, 14(2):161-165.
Effendie, M.I. (2002). Biologi perikanan. Yogyakarta: Institut Pustaka Nusantara.
Firmansyah, M. Y., Kusdarwati, R., & Cahyoko, Y. (2013). Pengaruh perbedaan jenis pakan alami (Skeletonema sp., Chaetosceros sp., Tetraselmis sp.) terhadap laju pertumbuhan dan kandungan nutrisi pada Artemia sp. Jurnal Ilmiah Perikanan dan Kelautan, 5(1):105-112.
Hadipernata, M., Supartono, W., & Falah, M. A. F. (2012). Proses stabilisasi dedak padi (Oryza sativa L) menggunakan radiasi Far Infra Red (FIR) sebagai bahan baku minyak pangan. Jurnal Aplikasi Teknologi Pangan, 1(4):103-107.
Harefa, F. (2003). Pembudidayaan Artemia untuk pakan udang dan ikan. Jakarta: Penebar Swadaya.
Hariansyah, H., Amir, S., & Setyono, B. D. H. (2013). Pengaruh perbedaan jenis pakan terhadap pertumbuhan dan kandungan nutrisi Artemia salina. Jurnal Perikanan, 3(2):68-74.
Jumari, A., Rahmani, A. S., & Riana, F. R. (2015). Fraksinasi kompleksasi urea pada minyak dedak padi dalam peningkatan konsentrasi asam lemak tak jenuh. Ekuilibrium, 14(1):17-22.
Juanda, M., Kurnia, N., & Mis'am, Y. (2015). Pengaruh pemberian Skeletonema costatum dengan kepadatan berbeda terhadap sintasan Artemia salina. Bionature, 16(1):21- 27.
Lestari, L. M., Ediyanto, & Rahmatia, F. (2021). Pengkayaan Artemia sp. menggunakan vitamin A dengan dosis berbeda untuk pertumbuhan benih ikan patin (Pangasius sp.). Jurnal Ilmiah Satya Minabahari, 6(2):78-89.
Maulana, S. A. (2014). Pengaruh pengkayaan pakan alami Artemia spp. dengan kombinasi minyak ikan salmon dan minyak kedelai terhadap tingkat kelangsungan hidup dan pertumbuhan kepiting bakau (Scylla paramamosain) stadia megalopa sampai crab. Skripsi. Surabaya: Universitas Airlangga.
Mubarak, A. S., Jusadi, D., Junior, M. Z., & Suprayudi, M. A. (2017). The population growth and the nutritional status of Moina macrocopa feed with rice bran and cassava bran suspensions. Jurnal Akuakultur Indonesia, 16(2):223-233.
Murni, R., Supardjo, Akmal, & Ginting, B. L. (2008). Buku ajar teknologi pemanfaatan pakan limbah untuk pakan. Laboratorium Makanan Ternak. Jambi: Fakultas Peternakan Universitas Jambi.
Nababan, B. O., Christian, Y., Afandy, A., & Damar, A. (2020). Integrated marine and fisheries center and priority for product intensification in East Sumba, Indonesia. IOP Conference Series: Earth and Environmental Science, 414(1):1-11.
Nimura, Y., Nanba, K., & Miah, I. (1994). Food utilization in Artemia for growth, reproduction, and maintenance. Fisheries Science, 60(5):493-503.
Perdana, P.A., Lumbessy, S.Y., & Setyono, B.D.H. (2021). Pengkayaan pakan alami Artemia sp. dengan Chaetoceros sp. pada budidaya post larva udang vaname (Litopenaeus vannamei). Journal of Marine Research, 10(2):252-258.
Satrio, I., Mulyadi, M., & Iskandar, I. (2016). Penambahan kalsium oksida (CaO) terhadap percepatan moulting dan kelulushidupan udang windu (Penaeus monodon). Skripsi. Pekanbaru: Universitas Riau.
Trisnabatin, G. A., Julyantoro, P. G. S., & Wijayanti, N. P. P. (2021). Biomassa dan kandungan nutrisi Artemia sp. yang diberikan pakan alami Thalassiosira sp. dan Chlorella sp. Current Trends in Aquatic Science, 4(1):57-62.
Wizna, W. & Muis, H. (2012). Pemberian dedak padi yang difermentasi dengan Bacillus amyloliquefaciens sebagai pengganti ransum komersil ayam ras petelur. Jurnal Peternakan Indonesia, 14(2):398-403.
Copyright (c) 2024 Journal of Marine and Coastal Science
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.