Vol. 12 No. 1 (2023): FEBRUARY

View Vol. 12 No. 1 (2023): FEBRUARY

Published: 2023-02-27

Articles

The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)

DOI : 10.20473/jmcs.v12i1.37150

Saltsa Arinda Putri, Endang Dewi Masithah, Eka Saputra

1-9

Abstract : 362

PDF : 326
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DOI : 10.20473/jmcs.v12i1.37150
The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang

DOI : 10.20473/jmcs.v12i1.42588

nabila aulia, Sapto Andriyono, eka saputra

10-18

Abstract : 469

PDF : 94
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DOI : 10.20473/jmcs.v12i1.42588
The Effect of Different Steaming Temperatures on Albumin Levels of Scad Fish (Decapterus ruselli)

DOI : 10.20473/jmcs.v12i1.42660

M. Dzaky Fitrawan, Ahmad Shofy Mubarak, dwi yuli pujiastuti

19-25

Abstract : 295

PDF : 371
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DOI : 10.20473/jmcs.v12i1.42660
Effect of Sugar Concentration on Physical and Chemical Characteristics of Kombucha Seaweed (Gracilaria verrucosa)

DOI : 10.20473/jmcs.v12i1.42618

Averio Gustishio, Adriana Monica Sahidu, eka saputra

26-33

Abstract : 563

PDF : 297
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DOI : 10.20473/jmcs.v12i1.42618
Identification of Morphometric and Intensity of Marine Leech Zeylanicobdella Infestation on Cantang Grouper from Brondong District, Lamongan and Mandangin Island, Madura

DOI : 10.20473/jmcs.v12i1.38273

Ririn Agustiya, Gunanti Mahasri, Sri Subekti

34-42

Abstract : 297

PDF : 457
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DOI : 10.20473/jmcs.v12i1.38273