Vol. 12 No. 1 (2023): FEBRUARY

View Vol. 12 No. 1 (2023): FEBRUARY

Published: 2023-02-27

Articles

The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)
DOI : 10.20473/jmcs.v12i1.37150
Saltsa Arinda Putri, Endang Dewi Masithah, Eka Saputra
1-9
Abstract : 365
PDF : 334
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DOI : 10.20473/jmcs.v12i1.37150
The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang
DOI : 10.20473/jmcs.v12i1.42588
nabila aulia, Sapto Andriyono, eka saputra
10-18
Abstract : 476
PDF : 100
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DOI : 10.20473/jmcs.v12i1.42588
The Effect of Different Steaming Temperatures on Albumin Levels of Scad Fish (Decapterus ruselli)
DOI : 10.20473/jmcs.v12i1.42660
M. Dzaky Fitrawan, Ahmad Shofy Mubarak, dwi yuli pujiastuti
19-25
Abstract : 302
PDF : 409
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DOI : 10.20473/jmcs.v12i1.42660
Effect of Sugar Concentration on Physical and Chemical Characteristics of Kombucha Seaweed (Gracilaria verrucosa)
DOI : 10.20473/jmcs.v12i1.42618
Averio Gustishio, Adriana Monica Sahidu, eka saputra
26-33
Abstract : 570
PDF : 319
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DOI : 10.20473/jmcs.v12i1.42618
Identification of Morphometric and Intensity of Marine Leech Zeylanicobdella Infestation on Cantang Grouper from Brondong District, Lamongan and Mandangin Island, Madura
DOI : 10.20473/jmcs.v12i1.38273
Ririn Agustiya, Gunanti Mahasri, Sri Subekti
34-42
Abstract : 301
PDF : 472
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DOI : 10.20473/jmcs.v12i1.38273