Vol. 8 No. 2 (2019): JUNE

View Vol. 8 No. 2 (2019): JUNE

Published: 2020-08-04

Articles

Canning Process Lemuru Fish (Sardinella longiceps) in CV. Pasific Harvest, Banyuwangi, East java.

DOI : 10.20473/jmcs.v8i2.21149

Arini Arini, Sri Subekti

56-65

Abstract : 1726

PDF : 37829
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DOI : 10.20473/jmcs.v8i2.21149
Canning Process Tuna (Canned Tuna) with High Temperatures in PT. Aneka Tuna Indonesia, Pasuruan

DOI : 10.20473/jmcs.v8i2.21150

I Made Satya Widnyana, Hari Suprapto

66-72

Abstract : 2479

PDF : 41479
- PDF
DOI : 10.20473/jmcs.v8i2.21150
Determination of The CCP (Critical Control Point) on The Production Whole Round Tiger Grouper (Ephinephelus fuscoguttatus) in PT. Alam Jaya Surabaya, East Java.

DOI : 10.20473/jmcs.v8i2.21151

Ike Febriana, Prayogo prayogo

73-79

Abstract : 907

PDF : 21859
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DOI : 10.20473/jmcs.v8i2.21151
Management Governance of Fish Landing in Fish Landing Officer (PPI) Gorontalo City, Gorontalo.

DOI : 10.20473/jmcs.v8i2.21152

Regil Kentaurus Harryes, Laksmi Sulmartiwi

80-84

Abstract : 637

PDF : 2156
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DOI : 10.20473/jmcs.v8i2.21152
DeterminationoOf Critical Control Points (CCP) in Frozen Vannamei Shrimp Product (Litopenaeus vannamei) in PT. Grahamakmur Citapratama, Sidoarjo -East Java

DOI : 10.20473/jmcs.v8i2.21154

Luthfi Rachma Dita, Sudarno sudarno

85-90

Abstract : 1124

PDF : 3714
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DOI : 10.20473/jmcs.v8i2.21154