Vol. 8 No. 2 (2019): JUNE

View Vol. 8 No. 2 (2019): JUNE

Published: 2020-08-04

Articles

Canning Process Lemuru Fish (Sardinella longiceps) in CV. Pasific Harvest, Banyuwangi, East java.
DOI : 10.20473/jmcs.v8i2.21149
Arini Arini, Sri Subekti
56-65
Abstract : 1746
PDF : 37945
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DOI : 10.20473/jmcs.v8i2.21149
Canning Process Tuna (Canned Tuna) with High Temperatures in PT. Aneka Tuna Indonesia, Pasuruan
DOI : 10.20473/jmcs.v8i2.21150
I Made Satya Widnyana, Hari Suprapto
66-72
Abstract : 2496
PDF : 41641
- PDF
DOI : 10.20473/jmcs.v8i2.21150
Determination of The CCP (Critical Control Point) on The Production Whole Round Tiger Grouper (Ephinephelus fuscoguttatus) in PT. Alam Jaya Surabaya, East Java.
DOI : 10.20473/jmcs.v8i2.21151
Ike Febriana, Prayogo prayogo
73-79
Abstract : 909
PDF : 21909
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DOI : 10.20473/jmcs.v8i2.21151
Management Governance of Fish Landing in Fish Landing Officer (PPI) Gorontalo City, Gorontalo.
DOI : 10.20473/jmcs.v8i2.21152
Regil Kentaurus Harryes, Laksmi Sulmartiwi
80-84
Abstract : 672
PDF : 2160
- PDF
DOI : 10.20473/jmcs.v8i2.21152
DeterminationoOf Critical Control Points (CCP) in Frozen Vannamei Shrimp Product (Litopenaeus vannamei) in PT. Grahamakmur Citapratama, Sidoarjo -East Java
DOI : 10.20473/jmcs.v8i2.21154
Luthfi Rachma Dita, Sudarno sudarno
85-90
Abstract : 1129
PDF : 3735
- PDF
DOI : 10.20473/jmcs.v8i2.21154