Vol. 10 No. 2 (2021): JUNE

View Vol. 10 No. 2 (2021): JUNE

Published: 2021-06-21

Articles

Identification of Aeromonas Salmonicida and Edwardsiella Ictalury in Live Fish that Will Be Trafficked from Yogyakarta Special Region
DOI : 10.20473/jmcs.v10i2.27658
Anggi Rusita Rahmawati, Mohammad Faizal Ulkhaq, Dewi Susanti, Hapsari Kenconojati, Arif Habib Fasya
68-73
Abstract : 762
PDF : 4434
- PDF
DOI : 10.20473/jmcs.v10i2.27658
Application of Fucoxanthin Pigment Extract from Sargassum sp. on the Physical Quality of Blusher Preparation
DOI : 10.20473/jmcs.v10i2.27659
Dessy Nuraini, Moch. Amin Alamsjah, Eka Saputra
74-84
Abstract : 1426
PDF : 3106
- PDF
DOI : 10.20473/jmcs.v10i2.27659
Quality Control of Raw Materials on Red Snapper (Lutjanus sp.) Freezing Process in PT. Tridaya Jaya Manunggal Pasuruan East Java
DOI : 10.20473/jmcs.v10i2.27660
Winona Valeria Siregar, M. Nur Ghoyatul Amin
85-91
Abstract : 877
PDF : 3157
- PDF
DOI : 10.20473/jmcs.v10i2.27660
Analysis of Cadmium (Cd) Heavy Metal Using the Atomic Abrsoption Spectrophotometry (AAS) Method in Canned Crab Products at Balai Pengujian Mutu Hasil Perikanan (BPMHP) Semarang, Central Java
DOI : 10.20473/jmcs.v10i2.27661
Annisa Nur Rohmah Purnamasari, A Shofy Mubarak, Mulyono Mulyono
93-98
Abstract : 1162
PDF : 5597
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DOI : 10.20473/jmcs.v10i2.27661
Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java
DOI : 10.20473/jmcs.v10i2.27662
Saltsa Arinda Putri, Laksmi Sulmartiwi
99-104
Abstract : 2789
PDF : 6525
- PDF
DOI : 10.20473/jmcs.v10i2.27662