Vol. 10 No. 2 (2021): JUNE

View Vol. 10 No. 2 (2021): JUNE

Published: 2021-06-21

Articles

Identification of Aeromonas Salmonicida and Edwardsiella Ictalury in Live Fish that Will Be Trafficked from Yogyakarta Special Region

DOI : 10.20473/jmcs.v10i2.27658

Anggi Rusita Rahmawati , Mohammad Faizal Ulkhaq , Dewi Susanti , Hapsari Kenconojati , Arif Habib Fasya

68-73

Abstract : 603

PDF : 3258
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DOI : 10.20473/jmcs.v10i2.27658
Application of Fucoxanthin Pigment Extract from Sargassum sp. on the Physical Quality of Blusher Preparation

DOI : 10.20473/jmcs.v10i2.27659

Dessy Nuraini , Moch. Amin Alamsjah , Eka Saputra

74-84

Abstract : 1258

PDF : 1718
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DOI : 10.20473/jmcs.v10i2.27659
Quality Control of Raw Materials on Red Snapper (Lutjanus sp.) Freezing Process in PT. Tridaya Jaya Manunggal Pasuruan East Java

DOI : 10.20473/jmcs.v10i2.27660

Winona Valeria Siregar , M. Nur Ghoyatul Amin

85-91

Abstract : 778

PDF : 2229
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DOI : 10.20473/jmcs.v10i2.27660
Analysis of Cadmium (Cd) Heavy Metal Using the Atomic Abrsoption Spectrophotometry (AAS) Method in Canned Crab Products at Balai Pengujian Mutu Hasil Perikanan (BPMHP) Semarang, Central Java

DOI : 10.20473/jmcs.v10i2.27661

Annisa Nur Rohmah Purnamasari , A Shofy Mubarak , Mulyono Mulyono

93-98

Abstract : 1084

PDF : 4040
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DOI : 10.20473/jmcs.v10i2.27661
Frozen Cuttlefish (Sepia officinalis) Production Process with Contact Plate Freezing Method at PT. Karya Mina Putra, Rembang, Central Java

DOI : 10.20473/jmcs.v10i2.27662

Saltsa Arinda Putri , Laksmi Sulmartiwi

99-104

Abstract : 2294

PDF : 4713
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DOI : 10.20473/jmcs.v10i2.27662