Vol. 10 No. 3 (2021): September

View Vol. 10 No. 3 (2021): September

Published: 2021-09-29

Articles

Grouper Imotilization Technique Epinephelus sp. Using Datura Metel L. Seed Extract
DOI : 10.20473/jmcs.v10i3.27234
Anggi Saputra, Marwita Sari Putri, Azwin Apriandi
105-117
Abstract : 950
PDF : 1157
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DOI : 10.20473/jmcs.v10i3.27234
Technique of Increasing Calcium Carbonate (CaCO3) in White Shrimp (Litopenaeus vannamei) Feed in Kasetsart University, Bangkok
DOI : 10.20473/jmcs.v10i3.28531
Elva Nurfaidah, Agustono Agustono
118-123
Abstract : 1793
PDF : 1973
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DOI : 10.20473/jmcs.v10i3.28531
Packaging of Presto Milkfish in CV. Fania Food Yogyakarta
DOI : 10.20473/jmcs.v10i3.28125
Pradityo Dwi Giartama, Laksmi Sulmartiwi
124-128
Abstract : 1522
PDF : 2444
- PDF
DOI : 10.20473/jmcs.v10i3.28125
Nursery Management of Cantang Grouper (Epinephelus fuscoguttatus-lanceolatus) at Convrete Pond in Balai Perikanan Budidaya Air Payau (BPBAP), Situbondo – East Java.
DOI : 10.20473/jmcs.v10i3.28266
Steffani Lutfi Yuni firdausi, A Shofy Mubarak
129-137
Abstract : 1268
PDF : 3162
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DOI : 10.20473/jmcs.v10i3.28266
The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java
DOI : 10.20473/jmcs.v10i3.28126
Gabriel Zola Scriptura, endang dewi masithah
138-142
Abstract : 1885
PDF : 5396
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DOI : 10.20473/jmcs.v10i3.28126