Vol. 10 No. 3 (2021): September

Articles

• Grouper Imotilization Technique Epinephelus sp. Using Datura Metel L. Seed Extract

  DOI : 10.20473/jmcs.v10i3.27234

  Anggi Saputra, Marwita Sari Putri, Azwin Apriandi

  105-117

  Abstract : 948

  PDF : 1153

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  DOI : 10.20473/jmcs.v10i3.27234

• Technique of Increasing Calcium Carbonate (CaCO3) in White Shrimp (Litopenaeus vannamei) Feed in Kasetsart University, Bangkok

  DOI : 10.20473/jmcs.v10i3.28531

  Elva Nurfaidah, Agustono Agustono

  118-123

  Abstract : 1792

  PDF : 1961

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  DOI : 10.20473/jmcs.v10i3.28531

• Packaging of Presto Milkfish in CV. Fania Food Yogyakarta

  DOI : 10.20473/jmcs.v10i3.28125

  Pradityo Dwi Giartama, Laksmi Sulmartiwi

  124-128

  Abstract : 1520

  PDF : 2431

  • PDF

  DOI : 10.20473/jmcs.v10i3.28125

• Nursery Management of Cantang Grouper (Epinephelus fuscoguttatus-lanceolatus) at Convrete Pond in Balai Perikanan Budidaya Air Payau (BPBAP), Situbondo – East Java.

  DOI : 10.20473/jmcs.v10i3.28266

  Steffani Lutfi Yuni firdausi, A Shofy Mubarak

  129-137

  Abstract : 1262

  PDF : 3143

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  DOI : 10.20473/jmcs.v10i3.28266

• The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java

  DOI : 10.20473/jmcs.v10i3.28126

  Gabriel Zola Scriptura, endang dewi masithah

  138-142

  Abstract : 1877

  PDF : 5301

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  DOI : 10.20473/jmcs.v10i3.28126