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Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus
Abstract : 826
PDF : 1013
The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination
Abstract : 760
PDF : 963
Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi
Abstract : 1392
PDF : 389
Most Probable Number of Escherichia Coli in Fresh Milk at KPSP Ijen Makmur, Licin Sub-District, Banyuwangi
Abstract : 597
PDF : 3380
Risk Factors and Incidence of Escherichia coli Producing Extended-spectrum β-lactamase (ESBL) in Dairy Cattle
Abstract : 681
PDF : 644
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