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Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus
Abstract : 833
PDF : 1040
The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination
Abstract : 762
PDF : 1096
Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi
Abstract : 1411
PDF : 496
Most Probable Number of Escherichia Coli in Fresh Milk at KPSP Ijen Makmur, Licin Sub-District, Banyuwangi
Abstract : 601
PDF : 3707
Isolasi dan Identifikasi Bakteri Escherichia coli Kontaminan Pada Daging Ayam Broiler Di Rumah Potong Ayam Kabupaten Lamongan
Abstract : 9856
PDF : 130927
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