Search
1 - 7 of 7 items
Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus
Abstract : 838
PDF : 1080
The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination
Abstract : 773
PDF : 1239
Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi
Abstract : 1475
PDF : 752
Most Probable Number of Escherichia Coli in Fresh Milk at KPSP Ijen Makmur, Licin Sub-District, Banyuwangi
Abstract : 710
PDF : 4340
Risk Factors and Incidence of Escherichia coli Producing Extended-spectrum β-lactamase (ESBL) in Dairy Cattle
Abstract : 699
PDF : 856
1 - 7 of 7 items