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Isolation and Identification of Salmonella Spp. on Broiler Meat at Banyuwangi and Blambangan Traditional Markets, Banyuwangi Regency
Abstract : 602
PDF : 1790
Detection of Contamination Salmonella sp. of Beef in Banyuwangi Traditional Market
Abstract : 498
PDF : 570
Isolasi dan Identifikasi Salmonella pada Daging Sapi di Rumah Potong Hewan Banyuwangi
Abstract : 5363
PDF : 18680
The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination
Abstract : 761
PDF : 1012
Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi
Abstract : 1404
PDF : 437
Uji Organoleptis, pH, Uji Eber dan Cemaran Bakteri pada Karkas yang Diisolasi dari Kios di Banyuwangi
Abstract : 5171
PDF : 4241
1 - 8 of 8 items