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Isolation and Identification of Salmonella Spp. on Broiler Meat at Banyuwangi and Blambangan Traditional Markets, Banyuwangi Regency
Abstract : 684
PDF : 2923
Detection of Contamination Salmonella sp. of Beef in Banyuwangi Traditional Market
Abstract : 545
PDF : 800
The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination
Abstract : 773
PDF : 1239
Isolasi dan Identifikasi Salmonella pada Daging Sapi di Rumah Potong Hewan Banyuwangi
Abstract : 5425
PDF : 19107
Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi
Abstract : 1475
PDF : 752
Uji Organoleptis, pH, Uji Eber dan Cemaran Bakteri pada Karkas yang Diisolasi dari Kios di Banyuwangi
Abstract : 5248
PDF : 4369
1 - 8 of 8 items