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Total Plate Count of Broiler Meat at Various Market in Bekasi City in March 2021

DOI : 10.20473/jmv.vol5.iss2.2022.157-161
Aulia Amatul Firdausyi, Agnes Theresia Soelih Estoepangestie, Prima Ayu Wibawati, Iwan Sahrial Hamid, Tridiganita Intan Solikhah, Ragil Angga Prastiya
157-161
Abstract : 864
PDF : 1004

Uji Total Bakteri Susu Segar Kambing Jawa Randu di Siliragung, Banyuwangi

DOI : 10.20473/jmv.vol3.iss2.2020.224-229
Elga Rastika Virya Nanda, Nenny Harijani, Prima Ayu Wibawati
224-229
Abstract : 2272
PDF : 2122

Chloramphenicol Residues and Bacterial Contamination in Farmed African Catfish (Clarias gariepinus) from Banyuwangi Traditional Markets: A Risk Assessment

DOI : 10.20473/jmv.vol7.iss2.2024.244-254
Mohammad Faizal Ulkhaq, Hapsari Kenconojati, Darmawan Setia Budi, Maria Agustina Pardede, Jiun-Yan Loh
244-254
Abstract : 145
XML : 51 PDF : 330

Pengaruh Perendaman Daging Sapi dalam Larutan Rimpang Kunyit (Curcuma domestica val.) dengan Kombinasi Konsentrasi dan Lama Waktu Penyimpanan Terhadap Total Jumlah Bakteri

DOI : 10.20473/jmv.vol2.iss1.2019.55-59
Tri Lestari, Boedi Setiawan, Ratih Novita Praja, Ratna Damayanti, Ragil Angga Prastiya, Prima Ayu Wibawati
55-59
Abstract : 3196
PDF : 2974
1 - 4 of 4 items