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The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks

DOI : 10.20473/jmv.vol4.iss2.2021.221-225
Ratna Dwi Lestari, Widya Paramita Lokapirnasari, Muhammad Anam Al Arif, Sri Hidanah, Soeharsono Soeharsono, Mirni Lamid
221-225
Abstract : 771
PDF : 794

An Efficacy of Seligi Leaf Flour Fermentation on Cholesterol Levels, Low Density Lipoprotein, and High Density Lipoprotein in Catfish

DOI : 10.20473/jmv.vol5.iss1.2022.41-47
Reza Hardiansyah, Mirni Lamid
41-47
Abstract : 471
PDF : 586

Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks

DOI : 10.20473/jmv.vol5.iss1.2022.69-73
Evania Haris Chandra, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Wiwik Misaco Yuniarti, Epy Muhammad Luqman
69-73
Abstract : 653
PDF : 2038

Efficacy of Transdermal Delivery Nano Ethosomal Gel from Ashitaba Leaves on In-vivo Burn Wound Healing in Albino Rats

DOI : 10.20473/jmv.vol6.iss2.2023.145-154
Akhmad Afifudin Al-Anshori, Anandia Nafisah Putri, Alif Noviana Ismi, Mohamad Kharis Suhud, Hani Plumeriastuti, Lilik Maslachah
145-154
Abstract : 583
PDF : 385
1 - 4 of 4 items