Search
1 - 7 of 7 items
Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus
Abstract : 833
PDF : 1041
The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination
Abstract : 765
PDF : 1128
Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi
Abstract : 1416
PDF : 545
Most Probable Number of Escherichia Coli in Fresh Milk at KPSP Ijen Makmur, Licin Sub-District, Banyuwangi
Abstract : 604
PDF : 3852
Risk Factors and Incidence of Escherichia coli Producing Extended-spectrum β-lactamase (ESBL) in Dairy Cattle
Abstract : 688
PDF : 751
1 - 7 of 7 items