Search
1 - 7 of 7 items
Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus
Abstract : 823
PDF : 981
The Effect of Storage Time of Fortified Goat Milk Yoghurt White Rice Bran Flour on Organoleptic Physical Characteristics, pH Value, Amount of Coliform and Salmonella sp. Contamination
Abstract : 757
PDF : 920
Microbial Contamination in Chicken Meat in Traditional Markets in Banyuwangi
Abstract : 1380
PDF : 336
Most Probable Number of Escherichia Coli in Fresh Milk at KPSP Ijen Makmur, Licin Sub-District, Banyuwangi
Abstract : 595
PDF : 3237
Risk Factors and Incidence of Escherichia coli Producing Extended-spectrum β-lactamase (ESBL) in Dairy Cattle
Abstract : 680
PDF : 601
1 - 7 of 7 items