Vol. 18 No. 2SP (2023): Media Gizi Indonesia (National Nutrition Journal) Special Issue: 1st International Conference of Health and Nutrition (1st ICHN) 2022 "Stunted and Obesity Prevention in Post Pandemic Era”

1st ICHN 2022

• Exclusive Breastfeeding and Infant Psychomotor Development

  DOI : 10.20473/mgi.v18i2SP.1-7

  Rahma Labatjo ⁽¹⁾, Isma Saleh ⁽²⁾, Fitriani R Blongkod ⁽³⁾

  (1) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,

  (2) Program Studi Sarjana Gizi Fakultas Sains, Teknologi dan Ilmu Kesehatan, Universitas Bina Mandiri Gorontalo, Indonesia, Indonesia,

  (3) Program Studi Sarjana Gizi Fakultas Sains, Teknologi dan Ilmu Kesehatan, Universitas Bina Mandiri, Gorontalo, Indonesia, Indonesia

  1-7

  Abstract : 130

  PDF : 78

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  DOI : 10.20473/mgi.v18i2SP.1-7

• Nutrition Education, Physical Activity and Dietary Habits in Diabetes Mellitus Patients

  DOI : 10.20473/mgi.v18i2SP.8-12

  Nuryani Nuryani ⁽¹⁾, Wiwin I Usman ⁽²⁾, Maesarah Maesarah ⁽³⁾

  (1) Nutrition Department, Health Polytechnic of Gorontalo, Gorontalo, Indonesia, Indonesia,

  (2) Nutrition Major, Public Health Faculty, Gorontalo University, Gorontalo, Indonesia, Indonesia,

  (3) Nutrition Major, Public Health Faculty, Gorontalo University, Gorontalo, Indonesia, Indonesia

  8-12

  Abstract : 174

  PDF : 76

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  DOI : 10.20473/mgi.v18i2SP.8-12

• Effectiveness of Nutrition Education to Reduce the Risk of Sports Injury in Young Soccer Athletes

  DOI : 10.20473/mgi.v18i2SP.13-18

  Yuni Afriani ⁽¹⁾, Siska Puspita Sari ⁽²⁾, Adi Sucipto ⁽³⁾, Desty Ervira Puspaningtyas ⁽⁴⁾, Cindy Nur Elityasari ⁽⁵⁾, Andika Setiawan ⁽⁶⁾

  (1) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,

  (2) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,

  (3) Nursing Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,

  (4) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,

  (5) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia,

  (6) Nutrition Program, Faculty of Health Sciences, Universitas Respati Yogyakarta, Indonesia, Indonesia

  13-18

  Abstract : 170

  PDF : 128

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  DOI : 10.20473/mgi.v18i2SP.13-18

• Nutritional Value of Mackerel Fish Flour (Rastrelliger Sp.) Wet Noodles Fortified with Vegetable Flour

  DOI : 10.20473/mgi.v18i2SP.19-26

  Ayu Bulan Febry ⁽¹⁾, Liean A Ntau ⁽²⁾, Mahyudin Bami ⁽³⁾, Novian Swasono Hadi ⁽⁴⁾

  (1) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,

  (2) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,

  (3) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,

  (4) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia

  19-26

  Abstract : 186

  PDF : 240

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  DOI : 10.20473/mgi.v18i2SP.19-26

• Organoleptic Evaluation of Kepok Banana Heart (Musa Paradisiaca Normalis) Nugget with Added Catfish

  DOI : 10.20473/mgi.v18i2SP.27-31

  Jufri Sineke ⁽¹⁾, Rudolf Boyke Purba ⁽²⁾, Olga Lieke Paruntu ⁽³⁾, Ana B Montol ⁽⁴⁾, Nada Sofia Rangka ⁽⁵⁾

  (1) Jurusan Gizi Poltekkes Kemenkes Manado, Indonesia, Indonesia,

  (2) Jurusan Gizi Poltekkes Kemenkes Manado, Indonesia, Indonesia,

  (3) Jurusan Gizi Poltekkes Kemenkes Manado, Indonesia, Indonesia,

  (4) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,

  (5) Jurusan Gizi Poltekkes Kemenkes Manado, Indonesia, Indonesia

  27-31

  Abstract : 182

  PDF : 77

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  DOI : 10.20473/mgi.v18i2SP.27-31

• Characteristics of Tuna Sausage with The Addition of Yellow Pumpkin Flour as a Source of Protein and Vitamin A in COVID-19 Pandemic

  DOI : 10.20473/mgi.v18i2SP.32-36

  Mutia Reski Amalia ⁽¹⁾, Maya Kumalasari Sugiyanto ⁽²⁾, Pepi Sugianto Umar ⁽³⁾, Novian Swasono Hadi ⁽⁴⁾

  (1) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,

  (2) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,

  (3) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia,

  (4) Jurusan Gizi Poltekkes Kemenkes Gorontalo, Indonesia, Indonesia

  32-36

  Abstract : 178

  PDF : 74

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  DOI : 10.20473/mgi.v18i2SP.32-36

• The Effect of Substitution of Snakehead Fish and Purple Eggplant Flour on The Acceptability of Biscuits for Stunting Prevention

  DOI : 10.20473/mgi.v18i2SP.37-42

  Misnati Misnati ⁽¹⁾, Anna .Y Pomalingo ⁽²⁾, Irza Nanda Ranti ⁽³⁾, Nuryani Nuryani ⁽⁴⁾

  (1) Nutrition Department, Health Polytechnic of Gorontalo, Gorontalo, Indonesia, Indonesia,

  (2) Nutrition Department, Health Polytechnic of Gorontalo, Gorontalo, Indonesia, Indonesia,

  (3) Nutrition Department, Health Polytechnic of Manado, Indonesia, Indonesia,

  (4) Nutrition Department, Health Polytechnic of Gorontalo, Gorontalo, Indonesia, Indonesia

  37-42

  Abstract : 186

  PDF : 79

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  DOI : 10.20473/mgi.v18i2SP.37-42

• Provision Of Avocado And Honey In Reducing Hypertension In Pregnant Women

  DOI : 10.20473/mgi.v18i2SP.43-47

  Yusni Podungge ⁽¹⁾, Febri Dwi Yanti ⁽²⁾, Nangsih Sulastri Slamet ⁽³⁾, Teti Sutriyati Toluli ⁽⁴⁾, Madania Madania ⁽⁵⁾

  (1) Midwifery Department, Health Polytechnic of Gorontalo, Gorontalo, Indonesia, Indonesia,

  (2) Midwifery Department, Health Polytechnic of Gorontalo, Gorontalo, Indonesia, Indonesia,

  (3) Pharmacy Department, Health Polytechnic of Gorontalo, Gorontalo, Indonesia, Indonesia,

  (4) Department of Pharmacy, Faculty of Sport and Health, State University of Gorontalo, Gorontalo, Indonesia, Indonesia,

  (5) Department of Pharmacy, Faculty of Sport and Health, State University of Gorontalo, Gorontalo, Indonesia, Indonesia

  43-47

  Abstract : 115

  PDF : 104

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  DOI : 10.20473/mgi.v18i2SP.43-47