Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
This volume presents original research in the field of nutrition. The original research theme focuses on the benefits of local food that can have an impact on health and nutrition, some of them are the role of local food as a source of natural sweeteners that can hold the increment of blood sugar levels and the role of local food as an antioxidant in counteracting free radicals. In addition, stunting reduction is still a developing issue. For this reason, this edition of MGI presents some of the best research related to child nutrition concerning toddler growth and development and their nutritional profile. Furthermore, to present research related to child nutrition, this edition of MGI also presents research on adolescents and its relation to nutrition behavioral changes.
Full Issue
Articles
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Nutrient Intake and Phytate-to-Zinc Molar Ratio among Stunted and Non-Stunted Children in Malang City
226-233Abstract : 385PDF : 104 -
Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy
243-248Abstract : 379PDF : 108 -
The Effect of Health Belief Model-Based Interventions to Increase Diet Quality of Adolescents
249-258Abstract : 380PDF : 150 -
The Effect of Unripe Berlin Banana Flour on Superoxide Dismutase (SOD) in Dyslipidemic Rats
291-295Abstract : 227PDF : 49 -
Relationship Between Picky Eating Behavior and Level of Nutrient Adequacy in Preschool Children
296-303Abstract : 253PDF : 89