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The Application of Hazard Analysis Critical Control Point (HACCP) System on Asam-Asam Manyung Product at Canteen of PT. Semen Indonesia (Persero) Tbk
Abstract : 336
PDF : 535
XML : 25
Correlation Between Knowledge and Attitude of Seller with the Use of Cyclamate in Boba Drinks Sold in the Online Applications in East Surabaya Region
Abstract : 212
PDF : 275
XML : 41
Assisting Food Household Industries in Implementation of Good Manufacturing Practice (GMP) on Frozen Meat Kebab in Sidoarjo District
Abstract : 181
PDF : 91
Literature Review: The Effect of Perinatal Depression and Patterns of Mother's Consumption on the Quality of Breast Milk
Abstract : 175
PDF : 436
XML : 96
Sanitation Overview of Food Management Places in the Perimeter Area of Tanjungwangi Port, Banyuwangi 2022
Abstract : 197
PDF : 138
Standardized Nutrition Care Process through Providing High-Calorie High-Protein with Allergy Diet to Bronchopneumonia Patients: A Case Report (Study at X Hospital Surabaya City)
Abstract : 28
PDF (Bahasa Indonesia) : 23
Analysis Fiber Content and Organoleptic Test of Sempol with Breadfruit Flour (Artocarpus altilis) Substitution
Abstract : 16
PDF (Bahasa Indonesia) : 11
The Correlation of Work-Related Stress with Work Fatigue on Surabaya Integrated Terminal Tank Car Driver
Abstract : 302
PDF : 162
XML : 22
Organoleptic Tests and Acceptance of Extract Kencur Mung Beans as Functional Foods
Abstract : 30
PDF (Bahasa Indonesia) : 6
Differences in the Amount of Milk Production for Breastfeeding Mothers Before and After Being Given SULAIKA (Katuk Soybean Milk) and Soy Milk in the Work Area of the Dupak Health Center in Surabaya
Abstract : 356
PDF : 106
Analisis Evaluasi Sensorik pada Formulasi Produk Sosi dengan Substitusi Bahan Pengganti Kulit Ayam: Literatur Review
Abstract : 19
PDF (Bahasa Indonesia) : 32
1 - 11 of 11 items