Submissions

Online Submissions

Already have a Username/Password for Amerta Nutrition?
Go to Login

Need a Username/Password?
Go to Registration

Registration and login are required to submit items online and to check the status of current submissions.

 

Author Guidelines

 

Amerta Nutrition only publishes original articles and literature reviews related to all nutritional disciplines. Articles will be considered for publication on condition that they have not been published or sent to other journals. Articles can be classified as research reports or literature reviews that can help readers obtain information on nutritional issues as well as various studies in nutrition science. The article should also support the advancement of science, education and the development of nutritional practices. The manuscript shall be published in Bahasa Indonesia or English, therefore the author shall ensure that the manuscript is collected in accordance with Indonesian or English writing principles and there is no error in the wording. The length of the manuscript should also be proportional.   The manuscript is submitted in softcopy via e-mail. The script should be typed using MS Word program, Calibri font, 14 pt size for title, and 11 pt for other than title, doublespace with left, right, up, and bottom margin of 2.5 cm. Titles are typed in bold, while Latin names are typed in italic. Article length can not be less than 10 pages and not more than 14 pages. The author must also follow the guidelines for the preparation of manuscripts according to the type of script to be published.  

1. WRITING FORMAT RESEARCH REPORT

• The title should be short, specific and informative. Maximum title consists of 20 words (not exceeding 80 letters and spaces) with capital letters on the first letter of each word according to the Enhanced Spelling and center location. Titles can be written in English or Indonesian.

• Author Name includes the full name of the author, affiliate author, affiliate name and address, and is written in sequence using the number symbol (1).

Example:

Farapti1, Qonita Rachmah2, Emalia Rhitmayanti3, Mahmud Aditya Rifqi4

1 Departemen Gizi Kesehatan

   Fakultas Kesehatan Masyarakat – Universitas Airlangga

   Indonesia

2 Department of Nutrition and Dietetics

   Institute of Nutrition – Mahidol University

   Thailand

3 Departemen Gizi Kesehatan

   Fakultas Kedokteran – Universitas Brawijaya

   Indonesia

4 Departemen Gizi Masyarakat

   Fakultas Ekologi Manusia–Institut Pertanian Bogor

   Indonesia

 

 • Abstracts should be structured with short descriptions (containing no more than 250 words, formatted in singlespace, and only one paragraph). The abstract should be written in English and Indonesian. Footnotes, references, and abbreviations are not used in abstracts. Abstracts in the research report should consist of "Background:", "Purpose:", "Method:", "Result:" and "Conclusion:" typed in bold in one paragraph.  

• Keywords contain 3-5 words and / or phrases and should be written underneath the abstract. Keywords must be written in English and Bahasa Indonesia with words or sentences in accordance with scientific standards.  

• The correspondent author contains the details of the author data in charge with the detailed address and e-mail (consisting of full name, name of institution, address, telephone number, fax number, and email address).  

• Introduction consists of background issues, problem formulation, research objectives and benefits.  

• Methods contain clear descriptions of the tools and materials used and research schemes and methods useful for other researchers to replicate and check validity if necessary. Reference should be given to the method used. Studies that use animal or human subjects should include evidence of applicable ethical research.

 
• Acknowledgments for all research contributors, if any, should be stated briefly on the manuscript before reference.  
 
• References should be arranged in accordance with the Nature system. Journal managers advise authors to use Mendeley-specific app or other reference apps (for example: Endnote, Zotero, ReffWorks). References should be numbered consecutively in the order in which the citation is first mentioned in the text, written with superscript and placed at the end of the text in numerical rather than in alphabetical order. Reference must be valid, 80% comes from publications in the last 10 years and contains at least 40% of primary references (from journals, theses, dissertations, and patent documents). Unpublished sources, such as a preparatory or personal communication script, can not be accepted as a reference. Only the sources cited in the text appear in the reference list. The author's name should be written consistently. Number and volume of journal should be included. Editions, publishers, cities, and page numbers of textbooks should be included. Referrals downloaded from the internet, including access times and web addresses, should also be included. Abbreviations of journal names should be written in full. All research reports must have more than 10 references.
 
Format for citing journal article:
 
  1. Sylvia, A. B., RoseAnn, M. & John, B. K. Hygiene practices and food contamination in managed food service facilities in Uganda. African J. Food Sci. 9, 31–42 (2015).
  2. E, A. S. A. H., Hussein, H., W, A. F., E, E. S. & Wasfy, A. Hygienic Practices Among Food Handlers in Dubai. Int. J. Prev. Med. Reserach 1, 101–108 (2015).

 Format for citing book:

  

  1. Adriani, M., Wirjatmadi, B. Peranan Gizi dalam Siklus Kehidupan. (Penerbit Kencana, 2014).
  2. Kuntoro. Metode Sampling dan Penentuan Besar Sampel. (Pustaka Melati IKAPI, 2008).

 

Format for citing electronic publication:

  1. Pusat Data dan Informasi Kementrian Kesehatan Republik Indonesia. Situasi Kesehatan Kerja 2015. (2015). Available at: http://www.depkes.go.id/download.php?file=download/pusdatin/%0Ainfodatin/InfoDatin-2015.pdf.%0A. 
  2. International Labour Organization. Keselamatan dan kesehatan kerja. (2013). Available at: http://www.ilo.org/wcmsp5/groups /public/-asia/-ro-bangkok/-ilo-jakarta/documents/publication/wcms_237650.pdf. (Accessed: 31st January 2018)
 

Format for citing proceeding:

  1. Idrus Jus'at. Penyimpangan positif masalah KEP di Jakarta Utara dan di Pedesaan Kabupaten Bogor Jawa Barat. in Prosiding WNPG VII 153–156 (Lembaga Ilmu Pengetahuan Indonesia, 2000).
  2. Rachmah, Q., Wantanee, K. Energy Distribution Of Macronutrient Among Adolescents In Indonesia: Secondary Analysis Of Total Diet Study Data. in 4th Asian Academic Society International Conference (AASIC) 2016 170–176 (2016).
 
Format for citing bachelor thesis, master thesis or dissertation:
 
  1. Umasangaji, M. Hubungan Antara Asupan Energi Protein, Status Gizi Dengan Kesegaran Jasmani Pada Anggota Klub Tenis Meja Satelit Dan Salero Star Kota Ternate. (Universitas Politeknik Kesehatan, 2012).
  2. Swasono, M. A. Optimasi Pengolahan Kaldu Ayam dan Brokoli dalam Bentuk Instan dan Analisa Biaya Produksi. (Universitas Brawijaya, 2008).
 
Format for citing patent:
  1. Herdian H, Pudjiono PI, Angwar M. Sari tempe kental manis dan proses pembuatannya. HC-H3.02.P01.012.1796/2006.
 
 
 
2. FORMAT FOR LITERATURE REVIEW
 
1. The title should be short, specific and informative. Maximum title consists of 20 words (not exceeding 80 letters and spaces) with capital letters on the first letter of each word according to the Enhanced Spelling and center location. Titles can be written in English or Indonesian.
 
2. Author name includes the full name of the author, affiliate author, affiliate name and address, and written in sequence using the number symbol (1).

Example:

Farapti1, Qonita Rachmah2, Emalia Rhitmayanti3, Mahmud Aditya Rifqi4

1 Departemen Gizi Kesehatan

   Fakultas Kesehatan Masyarakat – Universitas Airlangga

   Indonesia

2 Department of Nutrition and Dietetics

   Institute of Nutrition – Mahidol University

   Thailand

3 Departemen Gizi Kesehatan

   Fakultas Kedokteran – Universitas Brawijaya

   Indonesia

4 Departemen Gizi Masyarakat

   Fakultas Ekologi Manusia–Institut Pertanian Bogor

   Indonesia

 

 • Abstracts should be structured with short descriptions (containing no more than 250 words, formatted in singlespace, and only one paragraph). The abstract should be written in English and Indonesian. Footnotes, references, and abbreviations are not used in abstracts. Abstracts in the literature review should consist of "Background:", "Purpose:", "Discusion" and "Conclusion:" typed in bold in one paragraph.  

• Keywords contain 3-5 words and / or phrases and should be written underneath the abstract. Keywords must be written in English and Bahasa Indonesia with words or sentences in accordance with scientific standards.  

• The correspondent author contains the details of the author data in charge with the detailed address and e-mail (consisting of full name, name of institution, address, telephone number, fax number, and email address).  

• Introduction consists of the background of the problem, the formulation of the problem, the purpose of the literature review and the research benefits. The introduction in the literature review follows the main topics written and the general overview of the topics to be covered.  

• Reviews contain points and detailed items based on literature / literature that correlate with the subject covered, which will be discussed in the discussion section.  

• Discussions describe the detail of the subject discussed or the elaboration of the review, not repeat the review, how the review of the reported literature can solve the problem, as well as differences and similarities with previous studies. This section should include the advantages, disadvantages and conclusions of the research results.

• Acknowledgments for all research contributors, if any, should be stated briefly on the manuscript before reference.  

• References should be arranged in accordance with the Nature system. Journal managers advise authors to use Mendeley-specific app or other reference apps (for example: Endnote, Zotero, ReffWorks). References should be numbered consecutively in the order in which the citation is first mentioned in the text, written in a superscript and placed at the end of the text in numeric rather than in alphabetical order. Reference must be valid, 80% comes from publications in the last 10 years and contains at least 40% of primary references (from journals, theses, dissertations, and patent documents). Unpublished sources, such as a preparatory or personal communication script, can not be accepted as a reference. Only the sources cited in the text appear in the reference list. The author's name should be written consistently. Number and volume of journal should be included. Editions, publishers, cities, and page numbers of textbooks should be included. Referrals downloaded from the internet, including access times and web addresses, should also be included. Abbreviations of journal names should be written in full. Bibliography in the literature review article has at least 25 references

 
Format for citing journal article:
 
  1. Sylvia, A. B., RoseAnn, M. & John, B. K. Hygiene practices and food contamination in managed food service facilities in Uganda. African J. Food Sci. 9, 31–42 (2015).
  2. E, A. S. A. H., Hussein, H., W, A. F., E, E. S. & Wasfy, A. Hygienic Practices Among Food Handlers in Dubai. Int. J. Prev. Med. Reserach 1, 101–108 (2015).

 Format for citing book:

  

  1. Adriani, M., Wirjatmadi, B. Peranan Gizi dalam Siklus Kehidupan. (Penerbit Kencana, 2014).
  2. Kuntoro. Metode Sampling dan Penentuan Besar Sampel. (Pustaka Melati IKAPI, 2008).

 

Format for citing electronic publication:

  1. Pusat Data dan Informasi Kementrian Kesehatan Republik Indonesia. Situasi Kesehatan Kerja 2015. (2015). Available at: http://www.depkes.go.id/download.php?file=download/pusdatin/%0Ainfodatin/InfoDatin-2015.pdf.%0A. 
  2. International Labour Organization. Keselamatan dan kesehatan kerja. (2013). Available at: http://www.ilo.org/wcmsp5/groups /public/-asia/-ro-bangkok/-ilo-jakarta/documents/publication/wcms_237650.pdf. (Accessed: 31st January 2018)
 

Format for citing proceeding:

  1. Idrus Jus'at. Penyimpangan positif masalah KEP di Jakarta Utara dan di Pedesaan Kabupaten Bogor Jawa Barat. in Prosiding WNPG VII 153–156 (Lembaga Ilmu Pengetahuan Indonesia, 2000). 
  2. Rachmah, Q., Wantanee, K. Energy Distribution Of Macronutrient Among Adolescents In Indonesia: Secondary Analysis Of Total Diet Study Data. in 4th Asian Academic Society International Conference (AASIC) 2016 170–176 (2016).
 
Format for citing bachelor thesis, master thesis or dissertation:
 
  1. Umasangaji, M. Hubungan Antara Asupan Energi Protein, Status Gizi Dengan Kesegaran Jasmani Pada Anggota Klub Tenis Meja Satelit Dan Salero Star Kota Ternate. (Universitas Politeknik Kesehatan, 2012).
  2. Swasono, M. A. Optimasi Pengolahan Kaldu Ayam dan Brokoli dalam Bentuk Instan dan Analisa Biaya Produksi. (Universitas Brawijaya, 2008).
 
Format for citing patent:
  1. Herdian H, Pudjiono PI, Angwar M. Sari tempe kental manis dan proses pembuatannya. HC-H3.02.P01.012.1796/2006.
All displayed images, illustrations and photos must be relevant, informative, concise, and source-named (if any), provided in the file (in JPG, JPEG or TIFF format). The maximum number of images, illustrations, photos, and tables in the research report and literature review is 4 (four). All images, illustrations, and photos must be separated from the text. Written permission must be obtained for the copying of previously published material (copyright); including tables, images, and citation text that exceed 150 words. If using a patient photo, it must be accompanied by a signed publication permit form. A copy of the license shall be accompanied by a publication document.   The editor reserves the right to edit the manuscript, match the manuscript to the availability of the journal, and ensure the concise, clear, and consistent writing. All submitted texts and illustrations listed shall become the permanent property of the publisher, and shall not be published elsewhere in full or in part, printed or electronic, without the express written permission of the publisher. All data, opinions or statements appearing on the manuscript are the responsibility of the author. Thus, the publisher, the editorial board, and all Amerta Nutrition journals shall not be liable or liable in any way for the consequences of any inaccuracies or errors in data, opinions or statements

 

 

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  1. The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  2. The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
  3. Where available, URLs for the references have been provided.
  4. The text is double-spaced; uses a 11-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  5. The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
  6. If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
 

Copyright Notice

 

Creative Commons License

AMERTA NUTR by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

1. The journal allows the author to hold the copyright of the article without restrictions.

2. The journal allows the author(s) to retain publishing rights without restrictions

3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).

4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.

 

 

Privacy Statement

The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.