Editorial Team

Editor in chief

  1. Trias Mahmudiono S.KM., M.PH (Nutr), GCAS., Ph.D, (SCOPUS ID: 57189899256), Department of Health Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia

Editorial Board

  1. Prof. Roger Hughes MPH, Ph.D, (SCOPUS ID: 7404299920), Public Health and Health Systems, University of Tasmania, Australia
  2. Prof. Jörg-Ingolf Stein, (SCOPUS ID : 6504189694), Department of Pediatrics III, Medizinische Universität Innsbruck, Austria
  3. Assoc. Prof. Hazreen Bin Abdul Majid, Bsc. Dietetic., M.Nut.Dietetic., Ph.D, (SCOPUS ID: 54893067500), Department Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Malaysia
  4. Assoc. Prof. Wantanee Kriengsinyos, Ph.D., RD, (SCOPUS ID: 6506938692), Human Nutrition Division, Institute of Nutrition, Mahidol University, Thailand
  5. Dr. Beben Benyamin, (RESEARCHER ID: D-9195-2012; SCOPUS ID: 16314927500), Biostatistics School of Health Sciences, University of South Australia, Australia
  6. Febi Dwirahmadi, S.KM., M.PH., Ph.D, (SCOPUS ID: 55900228400), Centre for Environment and Population Health, Griffith School of Environment, Nathan Campus, Brisbane, Queensland, Australia
  7. Dr. Luh Ade Ari Wiradnyani, M.Sc, (SCOPUS ID: 57079273000), SEAMEO Regional Center for Food and Nutrition, Indonesia
  8. Susy Katikana Sebayang, SP., M.Sc, Ph.D, (SCOPUS ID: 24068188900), Department of Biostatistic and Populations, Faculty of Public Health, PDD Banyuwangi, Universitas Airlangga, Indonesia
  9. Agung Dwi Laksono, S.KM, M.Kes, (SCOPUS ID: 56429657100), Center for Humanities, Health Policy, and Community Empowerment Research and Development Agency, Ministry of Health of the Republic of Indonesia., Indonesia
  10. Dr. dr. Sri Adiningsih, MS., MCN, The National Sports Committee of Indonesia, East Java Province, Indonesia
  11. Dr. Farida Wahyu Ningtyas, S.KM, M.Kes, Department of Health Nutrition, Faculty of Public Health, University of Jember, Indonesia

Managing Editor

  1. Farapti dr., M.Gizi, (SCOPUS ID: 57196396416), Indonesian Medical Association, East Java Province, Indonesia
  2. Mahmud Aditya Rifqi, S.Gz, M.Si, Department of Health Nutrition, Faculty of Public health, Universitas Airlangga, Indonesia, Indonesia
  3. Emalia Rhitmayanti, S.Gz., MP, Association of Food and Nutrition Experts, Indonesia

Administrative Assistant

  1. Diyah Alinia Oktariningtias, S.KM, Faculty of Public Health, Universitas Airlangga, Indonesia