Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)

View Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition)

Published: 21-11-2025

Front Matter

Front Matter, Volume 9 Issue 4, December 2025
Abstract : 0
PDF (English Version) : 0
- PDF (English Version)

Research Study

Body Mass Index (BMI) and Nutritional Knowledge as well as the Correlation of Job Performance on Elementary School Teachers Korelasi Indeks Massa Tubuh dan Pengetahuan Gizi terhadap Performa Kerja Guru Sekolah Dasar
DOI : 10.20473/amnt.v9i4.2025.557-566
Daru Lestantyo ⁽¹⁾, Hanifa Maher Denny ⁽²⁾, Suroto Suroto ⁽³⁾, Siswi Jayanti ⁽⁴⁾, Dwi Cahyaningrum ⁽⁵⁾
(1) Occupational Safety and Health, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(2) Occupational Safety and Health, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(3) Occupational Safety and Health, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(4) Occupational Safety and Health, Faculty of Public Health, Diponegoro University, Semarang, Indonesia ,
(5) Occupational Safety and Health, Faculty of Public Health, Diponegoro University, Semarang, Indonesia
557-566
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.557-566
Analysis of Sociodemographic Factors and Complementary Feeding Patterns on Nutritional Status of Children under Two Years in Coastal Areas of North Sumatra Analisis Faktor Sosiodemografi dan Pola Pemberian MP ASI terhadap Status Gizi Anak di Bawah Dua Tahun di Wilayah Pesisir Sumatera Utara
DOI : 10.20473/amnt.v9i4.2025.567-575
Etti Sudaryati ⁽¹⁾, Nurmaini Nurmaini ⁽²⁾, Zulhaida Lubis ⁽³⁾, Herta Masthalina ⁽⁴⁾
(1) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Sumatera Utara, Kota Medan, Indonesia ,
(2) Department Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat, Universitas Sumatera Utara, Kota Medan, Indonesia ,
(3) Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Sumatera Utara, Kota Medan, Indonesia ,
(4) Poltekkes Kemenkes Medan, Kota Medan, Indonesia
567-575
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.567-575
An Evaluation of Sago-Rice Consumption on Nutritional and Biochemical Parameters in Overweight and Obese Participants Evaluasi Konsumsi Nasi Sagu terhadap Parameter Gizi dan Biokimia pada Responden dengan Berat Badan Berlebih dan Kegemukan
DOI : 10.20473/amnt.v9i4.2025.576-585
Galih Kusuma Aji ⁽¹⁾, Bambang Hariyanto ⁽²⁾, Alit Pangestu ⁽³⁾, Ambar Dwi Kusumasmarawati ⁽⁴⁾, Purwa Tri Cahyana ⁽⁵⁾
(1) Research Center for Process Technology, National Research and Innovation Agency of Indonesia, Banten, Indonesia ,
(2) Food Technology Department, Sahid University, Jakarta, Indonesia ,
(3) Research Center for Food Technology and Processing, National Research and Innovation Agency of Indonesia, Yogyakarta, Indonesia ,
(4) Research Center for Process Technology, National Research and Innovation Agency of Indonesia, Banten, Indonesia ,
(5) Research Center for Process Technology, National Research and Innovation Agency of Indonesia, Banten, Indonesia
576-585
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.576-585
Differences in the Nutritional and Micronutrient Malnutrition Status Among Primary School Children Aged 8–13 Years in Bogor, Indonesia Perbedaan Status Gizi dan Malnutrisi Mikronutrien pada Anak Sekolah Dasar Usia 8–13 Tahun di Bogor, Indonesia
DOI : 10.20473/amnt.v9i4.2025.586-595
Hanifah Al Khairiyah ⁽¹⁾, Hardinsyah Hardinsyah ⁽²⁾, Mira Dewi ⁽³⁾, Putri Rahmah Alamsyah ⁽⁴⁾, Agus Riawan ⁽⁵⁾
(1) Department of Nutrition, Faculty of Medicine, Universitas Riau, Pekanbaru, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia ,
(4) Nutrition Science Program, Faculty of Health, University of Aisyah Pringsewu, Lampun, Indonesia ,
(5) Nutrition Study Program, Faculty of Health Science, University of Pahlawan Tuanku Tambusai, Bangkinang, Indonesia
586-595
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.586-595
The Relationship Between Chrononutrition with Nutritional Status, Mid Upper Arm Circumference and Anemia in Adolescent Girl Hubungan Chrononutrition Terhadap Status Gizi, Lingkar Lengan Atas, dan Anemia pada Remaja Putri
DOI : 10.20473/amnt.v9i4.2025.596-607
Kartika Pibriyanti ⁽¹⁾, Indahtul Mufidah ⁽²⁾, Lulu' Luthfiya ⁽³⁾, Qothrunnadaa Fajr Rooiqoh ⁽⁴⁾, Ladyamayu Pinasti ⁽⁵⁾, Nur Amala ⁽⁶⁾, Ivena Claresta ⁽⁷⁾, Susi Nurohmi ⁽⁸⁾
(1) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(2) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(3) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(4) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(5) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(6) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(7) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(8) Nutrition Department, Faculty of Health, University of Muhammadiyah Kudus, Kudus, Indonesia
596-607
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.596-607
Combination of Modified Dietetic Skimmed Milk and Coconut Oil (Modisco) and Appetite Massage in Optimizing the Nutritional Status of Stunting Toddlers Kombinasi Susu Skim dan Minyak Kelapa yang Dimodifikasi (Modisco) dan Pijat Nafsu Makan dalam Mengoptimalkan Status Gizi Balita Stunting
DOI : 10.20473/amnt.v9i4.2025.608-619
Wahyu Ersila ⁽¹⁾, Fitriyani Fitriyani ⁽²⁾, Nur Chabibah ⁽³⁾
(1) Diploma Three Midwifery Study Program, Faculty of Health Sciences, University of Muhammadiyah Pekajangan Pekalongan, Pekalongan, Indonesia ,
(2) Bachelor of Midwifery Study Program, Faculty of Health Sciences, University of Muhammadiyah Pekajangan Pekalongan, Pekalongan, Indonesia ,
(3) Bachelor of Midwifery Study Program, Faculty of Health Sciences, University of Muhammadiyah Pekajangan Pekalongan, Pekalongan, Indonesia
608-619
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.608-619
Dietary Intakes and Physical Fitness in Relation to Anaemia among Female Students Studying Nutrition at Universitas Negeri Surabaya, Indonesia Hubungan Asupan Makan dan Kebugaran Fisik dengan Anemia pada Mahasiswi Gizi Universitas Negeri Surabaya, Indonesia
DOI : 10.20473/amnt.v9i4.2025.620-628
Lini Anisfatus Sholihah ⁽¹⁾, Noor Rohmah ⁽²⁾, Nur Anindya Syamsudi ⁽³⁾
(1) Program Study of Nutrition, Faculty of Sport Science and Health, State University of Surabaya, Surabaya, Indonesia ,
(2) Program Study of Nutrition, Faculty of Sport Science and Health, State University of Surabaya, Surabaya, Indonesia ,
(3) Program Study of Midwivery, Faculty of Medicine, State University of Surabaya, Surabaya, Indonesia
620-628
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.620-628
Dominant Factors Associated with Chronic Energy Deficiency in Pregnant Women in Tlogosari, Bondowoso Faktor Dominan yang Berhubungan dengan Kekurangan Energi Kronis pada Ibu Hamil di Tlogosari, Bondowoso
DOI : 10.20473/amnt.v9i4.2025.629-639
Wulan Syarani Asdam ⁽¹⁾, Septa Indra Puspikawati ⁽²⁾, Jayanti Dian Eka Sari ⁽³⁾, Brenda Bakomora ⁽⁴⁾
(1) Public Health Program Study, Faculty of Health, Medicine, and Life Science (FIKKIA), Airlangga University, Banyuwangi, Indonesia ,
(2) Public Health Program Study, Faculty of Health, Medicine, and Life Science (FIKKIA), Airlangga University, Banyuwangi, Indonesia ,
(3) Public Health Program Study, Faculty of Health, Medicine, and Life Science (FIKKIA), Airlangga University, Banyuwangi, Indonesia ,
(4) Department of Life Science, Brunel University London, Kingston Lane, United Kingdom
629-639
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.629-639
Infant and Young Child Feeding Practices Based on Region of Residence in Bengkulu Province, Indonesia Praktek Pemberian Makan Bayi dan Anak Berdasarkan Daerah Tempat Tinggal di Provinsi Bengkulu, Indonesia
DOI : 10.20473/amnt.v9i4.2025.640-650
Demsa Simbolon ⁽¹⁾, Desri Suryani ⁽²⁾, Yunita Yunita ⁽³⁾, Yusran Fauzi ⁽⁴⁾
(1) Department of Nutrition, Health Polytechnic of Bengkulu, Bengkulu, Indonesia ,
(2) Department of Nutrition, Health Polytechnic of Bengkulu, Bengkulu, Indonesia ,
(3) Department of Nutrition, Health Polytechnic of Bengkulu, Bengkulu, Indonesia ,
(4) Department Public Health, Universitas Dehasen Bengkulu, Bengkulu, Indonesia
640-650
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.640-650
The Relationship of Formula 100 Consumption Compliance Level to Weight Gain of Malnutrition Toddlers at the Rumah Gizi Semarang City Hubungan Tingkat Kepatuhan Konsumsi Formula 100 dengan Kenaikan Berat Badan Balita Gizi Buruk di Rumah Gizi Kota Semarang
DOI : 10.20473/amnt.v9i4.2025.651-656
Reni Dwi Anggita ⁽¹⁾, Siti Fatimah ⁽²⁾, Alfi Fairuz Asna ⁽³⁾
(1) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(2) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia ,
(3) Public Health Nutrition Department, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia
651-656
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.651-656
Influence of Sociodemographic, Dietary and Clinical Factors on The Risk of Diabetic Retinopathy among Type 2 Diabetic Patients Pengaruh dari Faktor Sosiodemografi, Pola Makan, dan Klinis terhadap Risiko Retinopati Diabetik pada Pasien Diabetes Tipe 2
DOI : 10.20473/amnt.v9i4.2025.657-666
Shanthi Dhandapani ⁽¹⁾, V. Yuvaraj ⁽²⁾, Siddarth Narendran ⁽³⁾, Aakriti Sharma ⁽⁴⁾, Catherine Lily Vincy ⁽⁵⁾, Kamar Afshan ⁽⁶⁾, B. Premagowri ⁽⁷⁾, Aruna M ⁽⁸⁾
(1) Division of Nutrition and Dietetics, School of Health Sciences, Kuala Lumpur, Malaysia ,
(2) Department of Statistics, Kristu Jayanti College, Bengaluru, Karnataka, India ,
(3) Aravind Eye Hospital, Coimbatore, India ,
(4) Food and Nutrition, ICMR-National Institute of Nutrition, Sikkim, India ,
(5) Department of Preventive and Digital Health Research, Madras Diabetes Research Foundation, Chennai, India ,
(6) Department of Food and Nutrition, PSG College of Arts and Science, Coimbatore, India ,
(7) Department of Clinical Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore, India ,
(8) Department of Clinical Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore, India
657-666
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.657-666
The Effect of Vitamin D3-Fortified Goat Milk Kefir on hs-CRP Levels of Type 2 Diabetic Rattus Norvegicus Rats: An Experimental Study Pengaruh Kefir Susu Kambing Terfortifikasi Vitamin D3 terhadap Kadar hs-CRP Tikus Rattus Norvegicus DM Tipe 2: Studi Eksperimental
DOI : 10.20473/amnt.v9i4.2025.667-678
Fairuz Zulfa ⁽¹⁾, Astika Widy Utomo ⁽²⁾, Martha Ardiaria ⁽³⁾, Ahmad Syauqy ⁽⁴⁾, Rachma Purwanti ⁽⁵⁾, Yanti Ernalia ⁽⁶⁾, Tania Masha ⁽⁷⁾, Mutiara Irma Maharani ⁽⁸⁾, Amelia Faradina ⁽⁹⁾, Binar Panunggal ⁽¹⁰⁾
(1) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(2) Center of Nutrition Research, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(3) Center of Nutrition Research, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(4) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(5) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(6) Nutrition Study Program, Faculty of Agriculture and Animal Science, Universitas Islam Negeri Sultan Syarif Kasim, Riau, Indonesia ,
(7) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(8) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(9) School of Nutrition and Health Sciences, Taipei Medical University, Taiwan, Province of China ,
(10) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
667-678
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.667-678
The Formulation of Red Guava (Psidium guajava L.) Instant Powder Drink using Foam Mat Drying Method Formulasi Minuman Serbuk Instan Jambu Merah (Psidium guajava L.) yang Dikeringkan dengan Metode Foam Mat Drying
DOI : 10.20473/amnt.v9i4.2025.679-688
Syarifa Ramadhani Nurbaya ⁽¹⁾, Rima Azara ⁽²⁾, Andriani Eko Prihatiningrum ⁽³⁾, Kintan Sari Kinanti ⁽⁴⁾, Silvi Widayanti ⁽⁵⁾
(1) Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Sidoarjo, Indonesia ,
(2) Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Sidoarjo, Indonesia ,
(3) Agrotechnology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Sidoarjo, Indonesia ,
(4) Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Sidoarjo, Indonesia ,
(5) Food Technology Study Program, Faculty of Science and Technology, Universitas Muhammadiyah Sidoarjo, Indonesia
679-688
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.679-688
Assessing the Predictive Accuracy of the Body Roundness Index for Prediabetes in Indonesian Adults Analisis Prediksi Body Roundness Index untuk Prediabetes pada Orang Dewasa di Indonesia
DOI : 10.20473/amnt.v9i4.2025.689-697
Adriyan Pramono ⁽¹⁾, Elia Nawang Nursari ⁽²⁾, Fillah Fithra Dieny ⁽³⁾, Dewi Marfu'ah Kurniawati ⁽⁴⁾, Ayu Rahadiyanti ⁽⁵⁾
(1) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(2) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(3) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(4) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia ,
(5) Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia
689-697
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.689-697
Development of Brownies Substituted with Modified Banana Flour towards Sensory Properties and Nutritional Content as Alternative Supplementary Food for Pregnant Women Pengembangan Brownies Substitusi Tepung Pisang Modifikasi terhadap Sifat Sensori dan Kandungan Gizi sebagai Salah Satu Alternatif Makanan Tambahan bagi Ibu Hamil
DOI : 10.20473/amnt.v9i4.2025.698-709
Zukryandry Zukryandry ⁽¹⁾, Andra Vidyarini ⁽²⁾, Firdawati Firdawati ⁽³⁾, Annisa Fitri ⁽⁴⁾
(1) Pastry Processing Study Program, Department of Agricultural Technology, Politeknik Negeri Lampung, Bandar Lampung, Indonesia ,
(2) Pastry Processing Study Program, Department of Agricultural Technology, Politeknik Negeri Lampung, Bandar Lampung, Indonesia ,
(3) Pastry Processing Study Program, Department of Agricultural Technology, Politeknik Negeri Lampung, Bandar Lampung, Indonesia ,
(4) Food Agribusiness Study Program, Department of Economics and Business, Politeknik Negeri Lampung, Bandar Lampung, Indonesia
698-709
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.698-709
Anti-doping Knowledge and Information Sources Among Indonesian Athletes: Strengthening Clean Sport Pengetahuan dan Sumber Informasi Anti-Doping di Kalangan Atlet Indonesia: Penguatan Praktik Olahraga Bersih
DOI : 10.20473/amnt.v9i4.2025.710-721
Mirza Hapsari Sakti Titis Penggalih ⁽¹⁾, Rahadyana Muslichah ⁽²⁾, Ibtidau Niamilah ⁽³⁾, Kurnia Mar'atus Solichah ⁽⁴⁾, Vigur Dinda Yulia Reswati ⁽⁵⁾, Shafira Husna Muarifati ⁽⁶⁾, Afifah Laksita Adi ⁽⁷⁾
(1) Health Nutrition Department, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(2) Health Nutrition Department, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Science, ‘Aisyiyah University, Yogyakarta, Indonesia ,
(4) Nutrition Study Program, Faculty of Health Science, ‘Aisyiyah University, Yogyakarta, Indonesia ,
(5) Master of Public Health Program, Biostatistic, Epidemiology and Population Health Department, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(6) Professional Dietetian Education Program, Health Nutrition Department, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(7) Professional Dietetian Education Program, Health Nutrition Department, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
710-721
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.710-721

Literature Review

Breastfeeding as Protective Nutrition: The Immunological Foundation for Infants Pemberian ASI Sebagai Gizi Pelindung: Aspek Imunologi Bayi
DOI : 10.20473/amnt.v9i4.2025.722-734
Bunga Pelangi ⁽¹⁾, Erika Wasito ⁽²⁾, Nova Sitorus ⁽³⁾, Shella Shella ⁽⁴⁾
(1) Health Collaborative Center (HCC), Jakarta, Indonesia ,
(2) Health Collaborative Center (HCC), Jakarta, Indonesia ,
(3) Health Collaborative Center (HCC), Jakarta, Indonesia ,
(4) PT Dienggo Kreasi Nusantara, Jakarta, Indonesia
722-734
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.722-734
Maternal Nutrition: The Foundation of Breastfeeding and Beyond Gizi Ibu: Fondasi Menyusui dan Masa Depan Anak
DOI : 10.20473/amnt.v9i4.2025.735-746
Ray Wagiu Basrowi ⁽¹⁾, Febriansyah Darus ⁽²⁾, Tonny Sundjaya ⁽³⁾, Runi Arumndari ⁽⁴⁾
(1) Department of Community Medicine, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia ,
(2) Department of Obstetrics and Gynecology, Gatot Subroto Army Hospital (RSPAD), Jakarta, Indonesia ,
(3) Indonesia Health Development Center, Jakarta, Indonesia ,
(4) PT Dienggo Kreasi Nusantara, Jakarta, Indonesia
735-746
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.735-746
Crafting Paediatric Immunity: The Science of Prebiotic, Probiotic, and Synbiotic Roles in Child Health Membangun Kekebalan Tubuh: Pengetahuan tentang Peran Prebiotik dan Probiotik dalam Kesehatan Anak
DOI : 10.20473/amnt.v9i4.2025.747-766
Luciana Budiati Sutanto ⁽¹⁾, Charisma Dilantika ⁽²⁾, Dessy Pratiwi ⁽³⁾, Irma Rahayu Latarissa ⁽⁴⁾
(1) Department of Nutrition, Faculty of Medicine, Krida Wacana Christian University, Jakarta, Indonesia ,
(2) Health Collaborative Center, Jakarta, Indonesia ,
(3) Indonesia Health Development Center, Jakarta, Indonesia ,
(4) PT Dienggo Kreasi Nusantara, Jakarta, Indonesia
747-766
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.747-766

Scoping Review

Understanding Nutrition Labelling and Consumer Behavior in India: A Scoping Review Memahami Pelabelan Gizi dan Perilaku Konsumen di India: Sebuah Tinjauan Ruang Lingkup
DOI : 10.20473/amnt.v9i4.2025.733-743
Sruthi Sree ⁽¹⁾, Bharathi Palanisamy ⁽²⁾, Sai Prashanthini Sivakumar ⁽³⁾
(1) School of Public Health, Faculty of Medicine and Health Sciences, SRM Institute of Science and Technology, Kattankulathur Campus, Chengalpattu dt, Tamil Nadu-603 203, India ,
(2) School of Public Health, Faculty of Medicine and Health Sciences, SRM Institute of Science and Technology, Kattankulathur Campus, Chengalpattu dt, Tamil Nadu-603 203, India ,
(3) School of Public Health, Faculty of Medicine and Health Sciences, SRM Institute of Science and Technology, Kattankulathur Campus, Chengalpattu dt, Tamil Nadu-603 203, India
767-777
Abstract : 0
PDF (English Version) : 0 PDF (Indonesian Version) : 0
- PDF (English Version)
- PDF (Indonesian Version)
DOI : 10.20473/amnt.v9i4.2025.733-743

Back Matter

Back Matter, Volume 9 Issue 4, December 2025
Abstract : 0
PDF (English Version) : 0
- PDF (English Version)

mostcitedcrossrefblockplugin is using invalid key, Click here to support us