Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)

View Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)

Published: 12-09-2025

Front Matter

Front Matter, Volume 9 Issue 3, September 2025
Abstract : 1
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Research Study

Exploring Cultural Influences on Eating Habits and Lifestyles Among Tengger Tribe Adolescents: A Qualitative Approach Eksplorasi Pengaruh Budaya Luar terhadap Kebiasaan Makan dan Gaya Hidup Remaja Suku Tengger: Studi Kualitatif
DOI : 10.20473/amnt.v9i3.2025.389-396
Lailatul Muniroh ⁽¹⁾, Septa Indra Puspikawati ⁽²⁾, Diah Indriani ⁽³⁾, Chrysoprase Thasya Abihail ⁽⁴⁾, Ratna Dwi Puji Astuti ⁽⁵⁾, Vaidehi Ulaganathan ⁽⁶⁾, Annisa Socadevia ⁽⁷⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Health Sciences, Medicine, and Natural Sciences, Universitas Airlangga, Banyuwangi, Indonesia ,
(3) Department of Epidemiology, Biostatistics, Population and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Environmental Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Nutrition with Wellness, Faculty of Applied Sciences, UCSI University Kuala Lumpur, Malaysia ,
(7) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
389-396
Abstract : 25
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DOI : 10.20473/amnt.v9i3.2025.389-396
Household Food Insecurity, Nutritional Knowledge of Mothers on Nutritional Status among Children Under Five Years in Gili Iyang Island, Indonesia Hubungan Kerawanan Pangan Rumah Tangga, Pengetahuan Gizi Ibu terhadap Status Gizi Balita di Pulau Gili Iyang, Indonesia
DOI : 10.20473/amnt.v9i3.2025.397-404
Atika Anif Prameswari ⁽¹⁾, Damai Arum Pratiwi ⁽²⁾, Trias Mahmudiono ⁽³⁾, Danik Iga Prasiska ⁽⁴⁾, Ulul Azmy ⁽⁵⁾, Alifia Merza Safaryna ⁽⁶⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Epidemiology, Biostatistics, Population Studies and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Graduate School of Public Health, Yonsei University, Seoul, Korea, Republic of ,
(5) Department of Physiology, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia ,
(6) Department of Epidemiology, Biostatistics, Population Studies and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
397-404
Abstract : 27
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DOI : 10.20473/amnt.v9i3.2025.397-404
Indonesian Mothers’ Perspective on Children’s Health After Caesarean Delivery: A Descriptive Exploration Perspektif Ibu-Ibu Indonesia tentang Kesehatan Anak Setelah Persalinan Sesar: Sebuah Eksplorasi Deskriptif
DOI : 10.20473/amnt.v9i3.2025.405-411
Zakiudin Munasir ⁽¹⁾, Febriansyah Darus ⁽²⁾, Edwin Kinesya ⁽³⁾, Melissa Stephanie Kartjito ⁽⁴⁾, Tonny Sundjaya ⁽⁵⁾
(1) Division of Allergy Immunology, Department of Child Health, Medical Faculty of Universitas Indonesia, Jakarta, Indonesia ,
(2) Division of Fetomaternal, Department of Obstetrics and Gynecology, Gatot Soebroto Presidential Army Hospital, Jakarta, Indonesia ,
(3) Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia ,
(4) Department of Health Nutrition, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia ,
(5) Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Jakarta, Indonesia
405-411
Abstract : 11
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DOI : 10.20473/amnt.v9i3.2025.405-411
The Effectiveness of Combining Iron Supplementation with Sweet Orange in Increasing Hemoglobin Levels Efektivitas Kombinasi Tablet Tambah Darah dengan Jeruk Manis dalam Meningkatkan Kadar Hemoglobin
DOI : 10.20473/amnt.v9i3.2025.412-418
Urbanus Sihotang ⁽¹⁾, Nora Martis Sinaga ⁽²⁾, Erlina Nasution ⁽³⁾
(1) Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Medan, Medan, Indonesia ,
(2) Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Medan, Medan, Indonesia ,
(3) Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Medan, Medan, Indonesia
412-418
Abstract : 12
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DOI : 10.20473/amnt.v9i3.2025.412-418
Relationship between Body Mass Index, Body Fat Percentage, and Eating Habits among University Students in Malang Hubungan Antara Indeks Massa Tubuh dan Persen Lemak Tubuh dengan Kebiasaan Makan pada Mahasiswa di Malang
DOI : 10.20473/amnt.v9i3.2025.419-429
Inggita Kusumastuty ⁽¹⁾, Putri Hersya Maulia ⁽²⁾, Diva Regita Dewi ⁽³⁾, Rizkyah Oktania ⁽⁴⁾, Fajar Ari Nugroho ⁽⁵⁾, Dian Handayani ⁽⁶⁾
(1) Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang Regency, Indonesia ,
(2) Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang Regency, Indonesia ,
(3) Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang Regency, Indonesia ,
(4) Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang Regency, Indonesia ,
(5) Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang Regency, Indonesia ,
(6) Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang Regency, Indonesia
419-429
Abstract : 11
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DOI : 10.20473/amnt.v9i3.2025.419-429
The Relationship between Fad Diet Sentiments and Body Image Perceptions with the Nutritional Status of Adolescents in Surabaya Hubungan Sentimen Fad Diet dan Persepsi Citra Tubuh dengan Status Gizi Remaja di Surabaya
DOI : 10.20473/amnt.v9i3.2025.430-437
Anisah Firdausi Rahmawati ⁽¹⁾, Shintia Yunita Arini ⁽²⁾, Dominikus Raditya Atmaka ⁽³⁾, Ardyanisa Raihan Kusuma ⁽⁴⁾, Sheila Amara Putri ⁽⁵⁾, Mutiara Arsya Wijanarko ⁽⁶⁾, Norfezah Md Nor ⁽⁷⁾, Nadiatul Syima Mohd Shahid ⁽⁸⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(4) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(6) Institute of Nutrition Science, Kagawa Nutrition University, Saitama, Japan ,
(7) Department of Food Service Management, Universiti Teknologi MARA, Malaysia ,
(8) Department of Environmental Health, Faculty of Health Sciences, Universiti Teknologi MARA, Malaysia
430-437
Abstract : 12
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DOI : 10.20473/amnt.v9i3.2025.430-437
Overview of Hypertension Prevalence and Its Main Risk Factors in Indonesia – a District-Level Data Analysis Gambaran Prevalensi Hipertensi dan Faktor Risiko Utama di Indonesia – Analisis Data Tingkat Kabupaten/Kota
DOI : 10.20473/amnt.v9i3.2025.438-442
Mugi Wahidin ⁽¹⁾, Intan Silviana Mustikawati ⁽²⁾, Rini Handayani ⁽³⁾, Alfons M. Letelay ⁽⁴⁾
(1) Faculty of Health Sciences, Universitas Esa Unggul, Jakarta Barat, Indonesia ,
(2) Research Organization for Health, National Research and Innovation Agency, Bogor, Indonesia ,
(3) Research Organization for Health, National Research and Innovation Agency, Bogor, Indonesia ,
(4) Division of Professionalism Development, Indonesia Epidemiological Association, Jakarta, Indonesia
438-442
Abstract : 9
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DOI : 10.20473/amnt.v9i3.2025.438-442
Understanding Barriers to Complementary Feeding Practices in Rural Areas Memahami Hambatan Praktik Pemberian Makanan Pendamping di Daerah Pedesaan
DOI : 10.20473/amnt.v9i3.2025.443-450
Muflih Muflih ⁽¹⁾, Tri Mei Khasana ⁽²⁾, Dheska Arthyka Palifiana ⁽³⁾, Rahayu Widaryanti ⁽⁴⁾
(1) Program Studi Pendidikan Profesi Ners, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia ,
(2) Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia ,
(3) Program Studi Pendidikan Profesi Bidan Program Profesi, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia ,
(4) Program Studi Kebidanan Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta, Yogyakarta, Indonesia
443-450
Abstract : 8
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DOI : 10.20473/amnt.v9i3.2025.443-450
Nutritional Status and Sarcopenia in Patients with Non-Alcoholic Fatty Liver Disease at a Private Hospital in Coimbatore, India Status Gizi dan Sarkopenia pada Pasien Penyakit Hati Berlemak Non-Alkohol di sebuah Rumah Sakit Swasta di Coimbatore, India
DOI : 10.20473/amnt.v9i3.2025.451-459
Kamar Afshan ⁽¹⁾, Shanthi Dhandapani ⁽²⁾, Balu Kuppusamy ⁽³⁾, Mukundhan Swaminathan ⁽⁴⁾, Farapti Farapti ⁽⁵⁾
(1) Research Fellow, Department of Food and Nutrition, PSG College of Arts and Science, Coimbatore, India ,
(2) Senior Lecturer, Division of Nutrition and Dietetics, School of Health Sciences, Kuala Lumpur, Malaysia ,
(3) Gastroenterologist, Department of Surgical Gastroenterologist, PSG Hospitals, Coimbatore, India ,
(4) Gastroenterologist, Department of Surgical Gastroenterologist, PSG Hospitals, Coimbatore, India ,
(5) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
451-459
Abstract : 16
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DOI : 10.20473/amnt.v9i3.2025.451-459
Exploring the Public Opinion on Celebrity Fad Diets: Twitter Sentiment and Netnographic Analysis Menjelajahi Opini Publik tentang Celebrity Fad Diets: Sentimen Twitter dan Analisis Netnografi
DOI : 10.20473/amnt.v9i3.2025.460-468
Ardyanisa Raihan Kusuma ⁽¹⁾, Sheila Amara Putri ⁽²⁾, Anisah Firdaus Rahmawati ⁽³⁾, Mutiara Arsya Wijanarko ⁽⁴⁾, Shintia Yunita Arini ⁽⁵⁾, Dominikus Raditya Atmaka ⁽⁶⁾, Norfezah Md Nor ⁽⁷⁾, Nadiatul Syima Mohd Shahid ⁽⁸⁾, Sa’idah Zahrotul Jannah ⁽⁹⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia ,
(2) Dietitian Major, Faculty of Health Sciences, Universitas Muhammadiyah Surakarta, Indonesia ,
(3) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia ,
(4) Institute of Nutrition Science, Kagawa Nutrition University, Japan ,
(5) Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Indonesia ,
(6) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia ,
(7) Department of Food Service Management, Universiti Teknologi Mara, Malaysia ,
(8) Department of Environmental Health, Faculty of Health Sciences, Universiti Teknologi MARA, Malaysia ,
(9) Department of Mathematics, Faculty of Science and Technology, Universitas Airlangga, Malaysia
460-468
Abstract : 11
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DOI : 10.20473/amnt.v9i3.2025.460-468
Long-Term Consumption of High-Fat-High-Fructose Diet Decreased Insulin Sensitivity and Damaged the Islets of Langerhans on Sprague Dawley Rats Konsumsi Diet Tinggi Lemak Tinggi Fruktosa dalam Jangka Panjang Menurunkan Sensitivitas Insulin dan Merusak Pulau Langerhans pada Tikus Sprague Dawley
DOI : 10.20473/amnt.v9i3.2025.469-478
Adelya Desi Kurniawati ⁽¹⁾, Luh Shanti Kuswandari ⁽²⁾, Alfiani Hidayanti ⁽³⁾, Inggita Kusumastuty ⁽⁴⁾, Etik Sulistyowati ⁽⁵⁾, Dian Handayani ⁽⁶⁾
(1) Nutrition Department, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia ,
(2) Nutrition Department, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia ,
(5) The Health Polytechnic of The Ministry of Health Malang, Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Universitas Brawijaya, Malang, Indonesia
469-478
Abstract : 11
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DOI : 10.20473/amnt.v9i3.2025.469-478
Adequate Iron Consumption during Pregnancy to Prevent Babies Born with Stunting Konsumsi Zat Besi yang Adekuat selama Hamil untuk Cegah Bayi Lahir dengan Stunting
DOI : 10.20473/amnt.v9i3.2025.479-485
Dessy Hermawan ⁽¹⁾, Erna Listyaningsih ⁽²⁾, Gunawan Irianto ⁽³⁾, Lolita Sary ⁽⁴⁾, Fonda Octarianingsih Shariff ⁽⁵⁾, Devi Kurnisari ⁽⁶⁾, Christina Kusuma Reni ⁽⁷⁾
(1) Faculty of Health Sciences, Malahayati University, Lampung, Indonesia ,
(2) Faculty of Economic and Manajement, Malahayati University, Lampung, Indonesia ,
(3) Faculty of Health Sciences, Muhammadiyah Pringsewu University, Lampung, Indonesia ,
(4) Faculty of Health Sciences, Malahayati University, Lampung, Indonesia ,
(5) Faculty of Medicine, Malahayati University, Lampung, Indonesia ,
(6) Faculty of Health Sciences, Malahayati University, Lampung, Indonesia ,
(7) Faculty of Medicine, Malahayati University, Lampung, Indonesia
479-485
Abstract : 6
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DOI : 10.20473/amnt.v9i3.2025.479-485
Correlation of Sleep Quality and Diet Quality with Hemoglobin Levels in Adolescent Girls Korelasi Kualitas Tidur dan Kualitas Diet dengan Kadar Hemoglobin pada Remaja Putri
DOI : 10.20473/amnt.v9i3.2025.486-495
Kartika Pibriyanti ⁽¹⁾, Desnika Irfadianis Intan Safitri ⁽²⁾, Amilia Yuni Damayanti ⁽³⁾, Indahtul Mufidah ⁽⁴⁾, Lulu’ Luthfiya ⁽⁵⁾, Dian Afif Arifah ⁽⁶⁾
(1) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(2) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(3) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(4) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(5) Department of Nutrition Science, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia ,
(6) Occupational Safety and Health, Faculty of Health Sciences, Universitas Darussalam Gontor, Ponorogo, Indonesia
486-495
Abstract : 11
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DOI : 10.20473/amnt.v9i3.2025.486-495
The Effect of β-Carotene Supplementation on Triglyceride Levels Study on Type 2 Diabetes Mellitus Wistar Rats Fed High-Fat Diet and Induced Streptozotocin-Nicotinamide Pengaruh Suplementasi β-Carotene terhadap Kadar Trigliserida Studi pada Tikus Wistar Diabetes Mellitus Tipe 2 yang Diberikan Pakan Tinggi Lemak dan Diinduksi Streptozotocin-Nicotinamide
DOI : 10.20473/amnt.v9i3.2025.496-505
Elida Soviana ⁽¹⁾, Tea Aviarani ⁽²⁾, Puspito Arum ⁽³⁾
(1) Department of Nutrition Science, Faculty of Health Sciences, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia ,
(2) Department of Nutrition Science, Faculty of Health Sciences, Universitas Muhammadiyah Surakarta, Surakarta, Indonesia ,
(3) Graduate School of Medical Science, University of Groningen, Groningen, Netherlands
496-505
Abstract : 9
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DOI : 10.20473/amnt.v9i3.2025.496-505
Microbiological Properties, Dietary Fiber, and Nutritional Content of Fluidized Bed-Dried Local Legumes and Salak Yogurt Powder Sifat Mikrobiologi, Serat Pangan, dan Kandungan Zat Gizi pada Bubuk Yogurt dari Kacang-Kacangan dan Salak Lokal yang Diproses melalui Fluidisasi
DOI : 10.20473/amnt.v9i3.2025.506-513
Irma Nuraeni ⁽¹⁾, Sumarto Sumarto ⁽²⁾, Ani Radiati ⁽³⁾
(1) Department of Nutrition, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(2) Department of Nutrition, Poltekkes Kemenkes Tasikmalaya, Indonesia ,
(3) Department of Nutrition, Poltekkes Kemenkes Tasikmalaya, Indonesia
506-513
Abstract : 9
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DOI : 10.20473/amnt.v9i3.2025.506-513
Empowering Mothers in Utilizing Local Food Based on Mixed Fish to Prevent Stunting: A Reflection Study in Participatory Action Research Pemberdayaan Ibu dalam Pemanfaatan Pangan Lokal Berbasis Ikan Campur untuk Mencegah Stunting: Sebuah Studi Refleksi dalam Penelitian Aksi Partisipatif
DOI : 10.20473/amnt.v9i3.2025.514-523
Rina Doriana Pasaribu ⁽¹⁾, Erlina Nasution ⁽²⁾, Abdul Chairudin Angkat ⁽³⁾
(1) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Medan, Lubuk Pakam, Sumatera Utara, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Medan, Lubuk Pakam, Sumatera Utara, Indonesia ,
(3) Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Medan, Lubuk Pakam, Sumatera Utara, Indonesia
514-523
Abstract : 10
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DOI : 10.20473/amnt.v9i3.2025.514-523
Evaluation of Patient Satisfaction with Nutrition Installation Services at PKU Muhammadiyah Gamping Hospital Yogyakarta, Indonesia Evaluasi Kepuasan Pasien terhadap Pelayanan Instalasi Gizi di RS PKU Muhammadiyah Gamping Yogyakarta, Indonesia
DOI : 10.20473/amnt.v9i3.2025.524-532
Faturahman Fauzi Azwarjaya ⁽¹⁾, Maria Ulfa ⁽²⁾, Nurul Huda Razalli ⁽³⁾, Roslee Rajikan ⁽⁴⁾, Nesrin Akca ⁽⁵⁾, Meltem Saygili ⁽⁶⁾
(1) School of Medicine, Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta, Indonesia ,
(2) School of Medicine, Faculty of Medicine and Health Sciences, Universitas Muhammadiyah Yogyakarta, Indonesia ,
(3) Dietetic Program, Center for Healthy Ageing and Wellbeing, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Selangor, Malaysia ,
(4) Dietetic Program, Center for Healthy Ageing and Wellbeing, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Selangor, Malaysia ,
(5) Department of Health Management, Faculty of Health Sciences, Kirikkale University, Kirikkale, Türkiye ,
(6) Department of Health Management, Faculty of Health Sciences, Kirikkale University, Kirikkale, Türkiye
524-532
Abstract : 7
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DOI : 10.20473/amnt.v9i3.2025.524-532
Isolate Soy Protein with Dietary Fiber Formula in Children with Cow’s Milk Protein Allergy: Case Report Formula Isolat Protein Kedelai dan Serat Pangan untuk Anak dengan Alergi Protein Susu Sapi: Laporan Kasus
DOI : 10.20473/amnt.v9i3.2025.533-537
Mira Fauziah ⁽¹⁾, Charisma Dilantika ⁽²⁾, Tonny Sundjaya ⁽³⁾, Dessy Pratiwi ⁽⁴⁾, Edwin Kinesya ⁽⁵⁾, Firstya Diyah Ekasiwi ⁽⁶⁾
(1) Department of Pediatric, Pengayoman Cipinang General Hospital, East Jakarta, Indonesia ,
(2) Health Collaborative Center (HCC), South Jakarta, Indonesia ,
(3) Department of Epidemiology, Faculty of Public Health, Universitas Indonesia, Central Jakarta, Indonesia ,
(4) Indonesia Health Development Center (IHDC), South Jakarta, Indonesia ,
(5) Faculty of Medicine, Universitas Brawijaya, Malang, Indonesia ,
(6) Medical Faculty of Universitas Brawijaya, Malang, Indonesia
533-537
Abstract : 8
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DOI : 10.20473/amnt.v9i3.2025.533-537
Analysis of Sodium Content in Commercially Salty Snack and its Contribution to Daily Salt Intake: A Market Survey in East Surabaya Analisis Kandungan Natrium pada Snack Asin Komersial dan Kontribusinya terhadap Asupan Garam Harian: Survei Pasar di Surabaya Timur
DOI : 10.20473/amnt.v9i3.2025.538-544
Meisya Ayu Pradana ⁽¹⁾, Farapti Farapti ⁽²⁾, Zulfitri ‘Azuan Mat Daud ⁽³⁾
(1) Nutrition Study Program, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia ,
(3) Department of Dietetics, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia, UPM Serdang, Malaysia
538-544
Abstract : 15
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DOI : 10.20473/amnt.v9i3.2025.538-544

Systematic Review

A Systematic Review of Digital Applications Accuracy for Calculating and Assessing Nutritional Status of Children Under Five Years Tinjauan Pustaka Sistematis Analisis Akurasi Aplikasi Digital dalam Perhitungan dan Penilaian Status Gizi Anak di Bawah Lima Tahun
DOI : 10.20473/amnt.v9i3.2025.545-556
Dedik Kurniawan ⁽¹⁾, Nia Novita Wirawan ⁽²⁾, Herman Tolle ⁽³⁾
(1) Master of Nutrition Science Program, Faculty of Health Sciences, Universitas Brawijaya, Indonesia ,
(2) Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Indonesia ,
(3) Software Engineering Department, Faculty of Computer Science, Universitas Brawijaya, Indonesia
545-556
Abstract : 20
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DOI : 10.20473/amnt.v9i3.2025.545-556

Back Matter

Back Matter, Volume 9 Issue 3, September 2025
Abstract : 3
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