Amerta Nutrition Journal Subscription Fee


Starting 2021, Amerta Nutrition Journal Subscription Fee is IDR 200,000 per issue and IDR 750,000 for 1 volume of 4 issues. Price does not include postage

Posted: 2021-06-16

Article Processing Charge (APC)

starting March 29, 2021, payment via Bank BNI No.Virtual Account 9883030300000331. Name: Universitas Airlangga  
Posted: 2021-03-29



Dear customers and readers, entering the five year, our editorial team of Amerta Nutrition made some changes. Start February 1, 2021 the similarity check in our journal is must be below 20%.

We sincerely hope that such a change does not diminish the love of our customers and dear readers of Amerta Nutrition.

Editor in Chief,
Trias Mahmudiono, PhD
Posted: 2021-01-18

Special Editorial Announcement

Based on the results of the Ministry of Research and Higher Education Republic Indonesia,  Amerta Nutrition have been granted accreditation SINTA 2 from 2017 (volume 1 issue 1) to 2022. Due to this upgraded status Amerta Nutrition strive to quality publication in nutrition and therefore welcoming manuscript from all over the world. Manuscripts submitted on July 1st, 2019 or after will be subjected to new article processing fee of IDR 1,000,000 (Including souvenir, certificate and shipping fee).
Amerta Nutrition acknowledge waiver policy for those qualified article that meet the following criteria:
1. Member of IAGIKMI proven by scan/copy of the official membership card entitle for 30% APF discount.
2. Listed reviewer in Amerta Nutrition entitle  for 30% APF discount.
3. Undergraduate student in nutrition and undergraduate student in public health from Universitas Airlangga entitle for APF of IDR 350.000 for the whole year 2019.
We hope that our improved status in DOAJ and SINTA 2 and new policy will bring more high quality publication to strengthen and disseminate nutrition original research and literature review to a whole new level towards achieving SCOPUS index by the year 2023.
Warm Regards,
Editor in Chief,
Trias Mahmudiono, PhD
Posted: 2019-04-15


Posted: 2021-02-10
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