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Online ISSN : 2580-9776
Print ISSN : 2580-1163
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Accreditation

Overall citedness: 164 secondary documents (updated by April 18th, 2024)

 

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EditorialTeam

Meet Our Editorial Team

Prof. Trias Mahmudiono S.KM., M.PH (Nutr), GCAS., Ph.D
Editor In Chief
Universitas Airlangga, Indonesia
57189899256
Dr. Beben Benyamin
Editorial Board
University of South Australia, Australia
16314927500
Prof. Hazreen Bin Abdul Majid, Bsc. Dietetic., M.Nut.Dietetic., Ph.D
Editorial Board
University of Malaya, Malaysia
54893067500

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Editorial Pick

Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage

14 March 2025
Elsa Carla Azizi et al.
Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)

An Exploratory Study on the Philosophy, Nutritional Content, and Food Value in Traditional Ceremonies of the Tengger Tribe

14 March 2025
Lailatul Muniroh et al.
Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)

A Critical Empirical Analysis of the Influence of Nutritional Status and Physical Activity Patterns on Height of Indian Youth

14 March 2025
Swarnalatha Swarnalatha et al.
Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)

The Effectiveness of Digital Pocketbook for the Transformation of the Knowledge and Attitude of Adolescent Girls about the Prevention of Anemia

14 March 2025
Hurip Nuryana et al.
Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)

A Systematic Review on 3D Food Printing: Progressing from Concept to Reality

14 March 2025
Koushikha Namakkal Manivelkumar et al.
Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)

Address

  • Department of Nutrition, Faculty of Public Health, Universitas Airlangga
  • Campus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Contact Info:

  • Phone: +62 31-5964808
  • Fax: +62 31-5924618
  • Email: amertanutr@fkm.unair.ac.id
  • Supportive Contact: +62 895-0931-6615
AMERTA NUTR by Unair is licensed under an ISSN International Centre p-ISSN: 2580-1163, e-ISSN: 2580-9776 Creative Commons Attribution-ShareAlike 4.0 International License.
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