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Cover Judul 4

TRAINING AND ASSISTANCE OF FOOD VENDORS IN EFFORTS TO PREVENT FOODBORNE DISEASES IN KENJERAN VILLAGE SURABAYA

DOI : 10.20473/dc.V4.I1.2022.23-30
Fariani Syahrul, Annis Catur Adi, Riris Diana Rachmayanti, Kartini
23-30
Abstract : 444
pdf : 222

COMMUNITY EMPOWERMENT IN PINEAPPLE AGROINDUSTRY WASTE UTILIZATION AS AN INGREDIENT OF SNACKS IN SUBANG DISTRICTS

DOI : 10.20473/dc.V2.I2.2020.66-69
Annis Catur Adi, Mahmud Aditya Rifqi, Deandra Ardya Regitasari, Vidya Anggarini Rahmasari, Wizara Salisa, Heni Rachmawati
66-69
Abstract : 640
PDF : 720

EDUCATION ON THE RISKS OF USING HAZARDOUS ADDITIVES IN SNACKS FOR STUDENTS AT MARGAHAYU II ELEMENTARY SCHOOL IN BEKASI CITY

DOI : 10.20473/dc.V3.I1.2021.1-6
Annisa Amalia, Sari Defi Okzelia, Fajar Amirullah, Ristiana Kusumawinahyu, Dina Wahyu Pratiwi, Siti Mar'atun
1-6
Abstract : 2555
PDF : 840
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