Enriching Probiotics of Feed Using Curcuma to Increase Growth Rates of Tilapia Seeds (Oreochromis niloticus)
Downloads
Tilapia fish (Oreochromis niloticus) is a freshwater fish commodity widely cultivated since it is both easily cultivated and in demand by consumers. The growth of tilapia is influenced by the quality of the feed. Probiotics and herbal ingredients can optimize fish growth. One example of probiotics and herbal ingredients is PHL Pro and curcuma. This study aims to determine the effect of probiotics dose of the feed on the growth rates of tilapia seeds. This research was conducted in Pangandaran Marine and Fisheries Polytechnic Campus. The study was carried out using 4 treatments and 3 replications, namely Control or without the addition of probiotics, (P1) 150ml/kg feed, (P2) 200 ml/kg feed, (P3) 250 ml/kg feed. Fish growth measured by the researchers was the average weight and total length of fish every 7 days. Based on observations of the data, it can be concluded that the provision of probiotics in the feed affected the growth rate and total length of tilapia. The optimal dose of probiotics was 150 ml/kg of feed. Based on the study results, the best treatment was P1.
Amarwati, H., Subandiyono and Pinandoyo, 2015. The Effect of Dietary Fermented Cassava Leaf Meal (Manihot utilissima) on the Artificial Feeds on the Growth Rate of Red Tilapia (Oreochromis niloticus) Seeds. Journal of Aquaculture Management and Technology, 4(20, pp.51-59. http://e journal-s1.undip.ac.id/index.php/ja mt
Anand, P., Kunnumakkara, A.B., Newman, R.A. and Aggarwal, B.B., 2007. Bioavailability of curcumin: problems and promises. Molecular pharmaceutics, 4(6), pp.807-818. htt ps://doi.org/10.1021/mp700113r
Anggriani, R., Iskandar and Taofiqurohman, A., 2012. Efektivitas Penambahan Bacillus SP. Hasil Isolasi Dari Saluran Pencernaan Ikan Patin Pada Pakan Komersial Terhadap Kelangsungan Hidup Dan Pertumbuhan Benih Ikan Nila Merah (Oreochromis Niloticus). Jurnal Perikanan Kelautan, 3(3), pp.75-83. http://journal.unpad.ac.i d/jpk/article/view/1409
Arsyad, R., Muharam, A. and Syamsuddin, 2015. Kajian Aplikasi Probiotik dari Bahan Baku Lokal Terhadap Pertumbuhan dan Tingkat Kelangsungan Hidup Benih Ikan Nila (Oreochromis niloticus. The NIKe Journal, 3(2), pp.51-57. https: //doi.org/10.37905/.v3i2.1293
Effendi, I., 1997. Biologi Perikanan. Yayasan Pustaka Nusatama, Yogyakarta.
Fadri, S., Muchlisin, Z.A. and Sugito, 2016. Pertumbuhan, Kelangsungan Hidup dan Daya Cerna Pakan Ikan Nila (Oreochromis niloticus) yang mengandung Tepung Daun Jaloh (Salix tetrasperma Roxb) dengan Penambahan Probiotik EM-4. Jurnal Ilmiah Mahasiswa Kelautan dan Perikanan Unsyiah, 1(2), pp.210-221. https://media.neliti.com/medi a/publications/188032-ID-none.pdf
FAO, 2012. The state of world fisheries and aquaculture. FAO Fisheries and Aquaculture Departement. Rome. Italy. p.230.
Fitriadi, R., Hasan, V., Palupi, M., Kusuma, B., Soedibya, P.H.T and Putra, J.J., 2020. The effect of drying expired sausage waste on its nutrition content. Ecology, Environment and Conservation, 26(4), pp.1744-1746. http://www.envirobiotechjournals.com/article_abstract.php?aid=11025&iid=322&jid=3
Iribarren, D., Dagá, P., Moreira, M.T. and Feijoo, G., 2012. Potential environmental effects of probiotics used in aquaculture. Aquaculture pp.international, 20(4), pp.779-789. ht tps://doi.org/10.1007/s10499-012-9502-z
Kusriani, Widjanarko, P. and Rohmawati, N., 2012. Uji Pengaruh Sublethal Pestisida Diazinon 60 EC terhadap Rasio Konversi Pakan (FCR) dan Pertumbuhan Ikan Mas (Cyprinus carpio L.). Jurnal Penelitian Perikanan, 1(1), pp.36-42. https://j pp.ub.ac.id/index.php/jpp/article/view/116
Listiowati, E. and Pramono, T.B., 2014. Potensi pemanfaatan daun singkong (Manihot utillisima) terfermentasi sebagai bahan pakan ikan nila (Oreochromis sp). Berkala Perikanan Terubuk, 42(2). pp.63–70. http://dx .doi.org/10.31258/terubuk.42.2.%25p
Marzuqi, M., Giri, N.A. and Suwirya, K., 2004. Kebutuhan protein dalam pakan untuk pertumbuhan yuwana ikan kerapu batik (Epinephelus polyphekadion). Jurnal Penelitian Perikanan Indonesia, 10(1), pp.25-31. http://dx.doi.org/10.15578/jpp i.10.1.2004.25-31
Muchlisin, Z.A., Damhoeri, A., Fauziah, R., Muhammadar and Musman, M., 2003. Pengaruh Beberapa Jenis Pakan Alami terhadap Pertumbuhan Dan Kelulushidupan Larva Ikan Lele Dumbo {Clarias gariepinus). Berkala Ilmiah Biologi, 3(2). pp.105–113. http://i-lib.ugm.ac.id/jurnal/detail. php?dataId=984
Mukarromah, R., 2016. Analisa Sifat Fisis dalam Studi Kualitas Air di Mata Air Sumbr Asem Dusun Kalijeruk, Desa Siwuran, Kecamatan Garung, Kabupaten Wonosobo. Bachelor Thesis. Fakultas Matematika dan Ilmi Pengetahuan Alam, Universitas Negeri Semarang, Semarang.
Mulyadi, A.E., 2011. Pengaruh Pemberian Probiotik Pada Pakan Komersil Terhadap Laju Pertumbuhan Benih Ikan Patin Siam (Pangasius hypothothalamus). Bachelor Thesis. Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjajaran, Jatinangor.
Mulyani, Y.S., Yulisman and Fitrani, M., 2014. Pertumbuhan dan efisiensi pakan ikan nila (Oreochromis niloticus) yang dipuasakan secara periodik. Jurnal Akuakultur Rawa Indonesia, 2(1), pp.1-12. https://doi.org/10.36706/jari.v2i1.1958
Monalisa, S.S. and Minggawati, I., 2010. Water quality parameter affecting growth of Red Tilapia (Oreochromis sp.) reared in Concrete and Tarpaulin Pond. Journal of Tropical Fisheries, 5(2), pp.526–530. https:// www.academia.edu/download/49541162/di_Kolam_Beton_dan_Terpal_Water_quality.pdf
Purwanti, V., Dewi, E.R.S. and Ulfah, M., 2017. Pemberian Ekstrak Rimpang Temulawak terhadap Kelangsungan Hidup Benih Ikan Patin yang Dipelihara dalam Sistem Akuakultur. In Seminar Nasional Sains dan Entrepeneurship IV Tahun 2017. http://prosiding.upgris.ac.id/ index.php/snse2017/snse2017/paper/view/1801
Puspitasari, D., 2017. Efektivitas Suplemen Herbal Terhadap Pertumbuhan dan Kelulushidupan Benih Ikan Lele (Clarias sp.). Jurnal Ilman: Jurnal Ilmu Manajemen, 5(1), pp.53-59. http://dx.doi.org/10.351 26/ilman.v5i1.26
Putra, A.N., 2010. Kajian Probiotik dan Sinbiotik untuk Meningkatkan Kenerja Pertumbuhan Ikan Nila (Oreochromis niloticus). Thesis. Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Bogor.
Putri, F.S., Hasan, Z. and Haetami, K., 2012. Pengaruh Pemberian Probiotik pada Pelet yang Mengandung Kaliandra (Calllandracalothyrsus) terhadap Pertumbuhan Benih Ikan Nila (Oreochromis niloticus). Jurnal Perikanan dan Kelautan, 3(4), pp.283-291. https://jurnal.unpad.a c.id/jpk/article/view/2572
Ramadhana, S., Fauzana, N.A. and Ansyari, P., 2012. The Addition of Probiotics Containing Lactobacillus sp. in the Commercial on Digestibility and Growth of Nile Tilapia (Oreochromis niloticus). Fish Scientiae, 2(4), pp.178-187. http:// dx.doi.org/10.20527/fs.v2i4.1173
Samsundari, S., 2006. Penggunaan Bahan Obat Alami Terhadap Resistensi Bakteri Aeromonas hydrophila yang Menyerang Ikan Mas (Ciprinus carpio). Jurnal Gamma, 2(1), pp.71-83. https://ejournal.umm.ac.id/ind ex.php/gamma/article/view/102
Setiawan, R., 2012. Potensi Penggunaan Acepromazine sebagai Bahan Alternatif Anestesi Ikan Nila (Oreochromis niloticus). Bachelor Thesis. Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Bogor. http://repository.ipb.ac.id/h andle/123456789/55635
Subandiyono and Hastuti, S., 2010. Buku ajar Nutrisi Ikan Lembaga Pengembangan dan Penjaminan Mutu Pendidikan Universitas Diponegoro, Semarang. p.233.
Tacon, A.G.J., 1988. The Nutrition and Fedding of Farmed Fish and Shrimp-A Training Mannual. FAO of the United Nation, Brazil, 106–109 pp.
Wijayanti, K., 2010. Pengaruh Pemberian Pakan Alami Yang Berbeda Terhadap Sintasan dan Pertumbuhan Benih Ikan Palmas (Polypterus senegalus senegalus). Bachelor Thesis. Departemen Biologi Akuakultur, Universitas Indonesia, Depok.
1. The copyright of this journal belongs to the Editorial Board, based on the author's consent, while the moral rights of the publication belong to the author(s).
2. The formal legal aspect of journal accessibility refers to the same Creative Common Attribution + Noncommercial + ShareAlike (CC BY-NC-SA), implying that publication can be used for non-commercial purposes in its original form.
3. Every publication (printed/electronic) is open access for educational, research and library purposes. In addition to the objectives stated above, the editorial board is not responsible for copyright infringement
.png)
