The Potency of Dry-Cooked Rice Waste and Tofu Dregs on Weight Gain and Feed Conversion in Beef Cattle
Downloads
Background: Animal feed is one of the main determinants of livestock production costs. Tofu dregs and dry-cooked rice waste is favoured by farmers as an additional feed for cattle because it is readily available and inexpensive. Tofu dregs and dry-cooked rice waste is considered to be able to provide adequate nutrition for cattle and is believed to be able to be a factor in increasing cattle daily body weight. The efficiency of feed use can be determined from feed conversion, namely the amount of feed consumed to achieve an increase of one kilogram of body weight. Purpose: To find out the average increase in daily body weight of beef cattle given tofu dregs and dry-cooked rice waste and how much feed conversion is produced at CV. Tunas Muda Tuban. Method: Using ten beef cattle to be weighed in the first week and the fourth week of observation. Result: Feeding tofu and karak dregs, had an average daily weight gain of 1.34 Kg/day. Conclusion: Provision of tofu and dry-cooked rice waste has a significant influence on the increase in body weight of beef cattle at CV.Tunas Muda, seen from the average daily body weight of 1.34 kg/day.
Badan Pusat Statistik, 2018. Populasi Sapi Potong menurut Provinsi, 2009-2018 [WWW Document]. Badan Pus. Stat. URL https://www.bps.go.id/dynamictable/2015/12/17/1016/populasi-sapi-potong-menurut-provinsi-2009-2018.html (accessed 3.8.19).
Balai Pengkajian Teknologi Pertanian, 2017. Pemanfaatan Ampas Tahu Untuk Pakan Tambahan Sapi Pedaging [WWW Document]. Balai Pengkaj. Teknol. Pertan. Sumbar. URL http://sumbar.litbang.pertanian.go.id/index.php/info-tek/991-pemanfaatan-ampas-tahu-untuk-pakan-tambahan-sapi-pedaging
Hadi, S., 2002. Gastroenterologi. Penerbit Alumni Bandung, Bandung.
Milah, H., Mahmudy, W.F., 2015. Implementasi Algoritma Evolution Strategies Untuk Optimasi Komposisi Pakan Ternak Sapi Potong. J. Mhs. PTIIK Univ. Brawijaya 5.
Rahmat, Harianto, B., 2017. Pakan Sapi Potong. Penebar Swadaya, Cilacap.
Sagala, W., 2011. Analisis Biaya Pakan dan Performa Sapi Potong Lokal Pada Ransum Hijauan Tinggi yang Disuplementasi Ekstrak Lerak (Sapindus rarak). Institut Pertanian Bogor.
Siregar, S.B., 2008. Penggemukan Sapi. Penebar Swadaya, Bogor.
Sudarmono, A.S., Sugeng, Y.B., 2016. Panduan Beternak Sapi Potong. Penebar Swadaya, Jakarta.
Usman, Y., Sari, E.M., Fadilla, N., 2013. Evaluasi Pertambahan Bobot Badan Sapi Aceh Jantan yang Diberi Imbangan Antara Hijauan dan Konsentrat di Balai Pembibitan Ternak Unggul Indrapuri. J. Agripet 13, 41–46.
Wulandari, W.A., Daliani, S.D., 2015. Pemanfaatan Ampas Tahu Sebagai Pakan Penggemukan Sapi Potong Di Kabupaten Seluma Provinsi Bengkulu [WWW Document]. Balai Pengkaj. Teknol. Pertan. Bengkulu. URL http://lampung.litbang.pertanian.go.id/ind/images/stories/publikasi/prosiding2012/26ampastahu.pdf
Yulianto, P., Saparinto, C., 2014. Beternak Sapi Limosin. Penebar Swadaya.
Copyright (c) 2020 Fianti Nufinda Rachma, Sri Hidanah, Miyayu Soneta Sofyan, Boedi Setiawan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
- The journal allows the author to hold the copyright of the article without restrictions.
- The journal allows the author(s) to retain publishing rights without restrictions.
- The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
Journal of Applied Veterinary Science and Technology is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License