Detection of Salmonella sp. on Bulk Meatballs and Packaged Meatballs at Sepanjang Market, Sidoarjo
Downloads
Background: Bacterial contamination in food can cause congenital diseases in the form of infections. Meatballs are one of the foods that are in demand by the public and foods that can be contaminated with salmonella bacteria. Detection of Salmonella sp bacteria can determine the quality of bulk meatballs and packaged meatballs. Salmonella sp bacteria should not contaminate the meatballs according to the quality requirements of the BSNI (Badan Standarisasi Nasional Indonesia). Purpose: To determine the contamination of Salmonella sp bacteria in bulk meatballs and packaged meatballs sold at Sepanjang market, Taman District, Sidoarjo Regency. Methods: The Salmonella sp. test on meatballs was carried out in four stages, pre-enrichment using Buffered Pepthone Water solution, enrichment using Tetrathionate Brothbase solution, isolation using Salmonella Shigella Agar media, and biochemical testing using Triple Sugar Iron Agar media. The samples used were 10 samples each. Result: The test proved that 20% of the samples were positively contaminated with Salmonella sp. both on bulk meatballs and on packaged meatballs. Conclusion: Food hygiene and sanitation must be applied properly and correctly in every process because food products circulating in public, especially meatball products, can avoid microbial contamination and be safe for consumption.
Anjung, M.U.J., 2016. Identifikasi Cemaran Salmonella sp dan Isolasi Bakteriofage Sebagai Biokontrol dalam Penanganan Pasca Panen Udang Vannamei (Litopennaus Vannamei). Thesis. Fakultas Pertanian. Universitas Lampung. Universitas Lampung.
Badan Standardisasi Nasional, 2014. Bakso Daging SNI 3818:2014. Standar Nas. Indones. URL https://kupdf.net/download/sni-bakso_58c9f818dc0d60e64d339031_pdf (accessed 5.23.21).
BPOM RI, 2014. Keracunan Pangan Akibat Bakteri Patogen. URL http://ik.pom.go.id/v2016/artikel/Keracunan-Pangan-Akibat-Bakteri-Patogen3.pdf (accessed 5.23.21).
Dinkes Sidoarjo, 2020. Profil Kesehatan Kabupaten Sidoarjo 2019. URL http://dinkes.sidoarjokab.go.id/2020/08/26/profil-kesehatan-kabupaten-sidoarjo-tahun-2019/ (accessed 5.23.21).
Firmansyah, M., 2020. Aplikasi Edible Coating pada Bakso Ayam. EDUFORTECH Vol 5 (2), Pp 1-9.
Goering, R. V., Dockrell, H.M., Zuckerman, M., Chiodini, P.L., 2018. Mim's Medical Microbiology and Immunology, 6 th. ed. Elsevier.
Gultom, S.S., Hasbi, M., Purwanto, E., 2019. Isolasi dan Identifikasi Bakteri Penghasil Biosurfaktan pada Kolam Tanah Gathering Station – Eor Plant di Pt. Bumi Siak Pusako – Pertamina Hulu, Provinsi Riau. Univ. Riau Pp 1-17.
Hidayah, R.N., 2020. Perbedaan Jumlah Cemaran Mikroba pada Sosis Curah dan Sosis Kemasan yang Dijual Di Pasar Mojoagung Kabupaten Jombang. Tugas Akhir. Fakultas Vokasi. Universitas Airlangga.
Lay, B.W., Hastowo, S., 1992. Mikrobiologi, 1st ed. Rajawali Press, Jakarta.
Lubis, P.A.H., 2015. Identifikasi Bakteri Escherichia coli serta Salmonella sp. yang Diisolasi dari Soto Ayam. Skipsi. Fakultas Kedokteran dan Ilmu Kesehatan. UIN Syarif Hidayatullah.
Mahbub, M.A., Pramono, Y.B., Mulyani, S., 2012. Pengaruh Edible Coating dengan Konsentrasi Berbeda Terhadap Tekstur, Warna, dan Kekenyalan Bakso Sapi. Anim. Agric. J. Vol 1 (2), Pp 177-185.
Menteri Kesehatan, 2003. Keputusan Menteri Kesehatan Republik Indonesia Tentang Persyaratan Hygiene Sanitasi Rumah Makan dan Restoran.
NSW Government Health, 2004. Penyakit Bawaan Makanan Foodborne Disease. Multi Cult. Heal. Commun. Pp 1-2.
Pawestri, B.B., 2016. Uji Angka Kapang/Khamir (AKK) dan Identifikasi Salmonella spp pada Jamur Pahitan Brotowali yang Diproduksi oleh Penjual Jamu Gendong di Kelurahan Tonggalan Klaten Tengah. Skirpsi. Fakultas Farmasi. Universitas Sanata Dharma.
Ramadan, T., Yusuf, H., Kurniawan, F., Widaya, D., Lukman, Utomo, G.B., Hariyadi, P., 2019. Emerging : Food Safety. One Heal. Univ. Netw. Pp 140.
Syahlan, V.L.G., Joseph, W.B.S., Sumampouw, O.J., 2019. Higiene Sanitasi Pengelolaan Makanan Dan Angka Kuman Peralatan Makan (Piring) Di Instalasi Gizi Rumah Sakit Umum Pancaran Kasih GMIM Kota Manado. Kesmas Vol 7 (5), Pp 1-7.
Wibisono, F.M., 2020. Bahaya Bakteri Salmonella sp. pada Kesehatan. UNAIR News. URL http://news.unair.ac.id/2020/01/03/bahaya-bakteri-salmonella-sp-pada-kesehatan/ (accessed 5.23.21).
- The journal allows the author to hold the copyright of the article without restrictions.
- The journal allows the author(s) to retain publishing rights without restrictions.
- The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
Journal of Applied Veterinary Science and Technology is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License