Search
1 - 22 of 22 items
Scientific studies of halal food additives for consumption and good for health
Abstract : 3207
Article 5 : 8772
Increasing community empowerment through the promotion of halal lifestyle and the critical point of halal food in the young generation
Abstract : 2358
PDF : 3712
Utilization of microorganism on the development of halal food based on biotechnology
Abstract : 10089
PDF : 558561
Provisioning food given by visitors to alpha-male long-tailed macaques at recreation forest, all of them are halal
Abstract : 1856
PDF : 524
Halal e-commerce in the muslim fashion sector as an effort to encourage the development of halal industry in Indonesia
Abstract : 1418
PDF : 2200
Urgence of Halal Food and Drink Education: Review Economic Interpretation And Hadith
Abstract : 178
.pdf : 119
Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose
Abstract : 1021
PDF : 1780
Science and technology studies of the causes of prohibited foods in Islamic law
Abstract : 4373
PDF : 116266
Shift of Trend of Research Topic of Global Halal Food and Blockchain And Where They Are The Most Popular
Abstract : 172
.pdf : 155
Patients attitude towards an alcohol content and halalness of cough medicines
Abstract : 1252
PDF : 5030
Globalization of Culture and Identity: Case Study of Halal Tourism Thailand as a Muslim Friendly Tourist Destination
Abstract : 214
.pdf : 111
Descriptive study of knowledge, attitudes and individual behavior of East Java MSMEs related to halal culture
Abstract : 72
.pdf : 50
Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering
Abstract : 3797
Article 4 : 74566
Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food
Abstract : 1108
PDF : 1619
Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines
Abstract : 417
.pdf : 275
The perspective of ethanol as a lawful component in alcohol-based perfumes through fiqh and science point of view
Abstract : 80
.pdf : 96
Honey application as a halal replacement material for fillet fish product in transportation
Abstract : 1140
PDF : 3530
Total plate count of commercial pasteurized milk sold by street vendors in Mulyorejo sub-district Surabaya
Abstract : 1082
PDF : 2557
Detection of porcine species DNA on meat processed food samples (shredded meat) using Real-Time PCR
Abstract : 105
.pdf : 73
Polysaccharide as gelatin subtitute material in halal drug delivery system
Abstract : 3351
PDF : 22640
1 - 22 of 22 items