, Departemen Kesehatan Lingkungan Fakultas Kesehatan Masyarakat, Universitas Airlangga, Indonesia

• JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 1 (2015): Jurnal Kesehatan Lingkungan - Articles
  Relationship of Traffic Noise with High Blood Pressure to Pedicab Drivers Around Purabaya Bus Station Surabaya
  Abstract  PDF
• JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 1 (2015): Jurnal Kesehatan Lingkungan - Articles
  Characteristic, Levels of lead in the blood, and hypertension of Workers Batteries Home Industry at Talun Village Sukodadi District Lamongan Regency
  Abstract  PDF
• JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 1 (2015): Jurnal Kesehatan Lingkungan - Articles
  Characteristic, Behaviour, Lung Function of Workers and PM2,5 Concentration in Cecek Home Industry Sidoarjo Regency
  Abstract  PDF
• JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 2 (2016): Jurnal Kesehatan Lingkungan - Articles
  The Relationship Between Dust Quality and Home Ventilation with the Incidence of Upper Respiratory Tract Infection (URI) in The Ex-place of Final Processing (TPA) Keputih
  Abstract  PDF
• JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 2 (2016): Jurnal Kesehatan Lingkungan - Articles
  The Study of Good Manufacturing Practices (GMP) and Good Quality Wingko Based on SNI-01-4311-1996
  Abstract  PDF
• JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 2 (2016): Jurnal Kesehatan Lingkungan - Articles
  Correlation of Ship Sanitation with Cockroach Density on Motor Vessel Docked in Port of Tanjung Perak Surabaya
  Abstract  PDF
• JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 2 (2016): Jurnal Kesehatan Lingkungan - Articles
  The Household's Attitude Impacts The Low Use of Latrines in RW 02 Gempolklutuk, Tarik, Sidoarjo
  Abstract  PDF
• JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 2 (2016): Jurnal Kesehatan Lingkungan - Articles
  The Description of Lung Function Status Among Limestone Milling Industry Workers in Tuban Regency
  Abstract  PDF
• JURNAL KESEHATAN LINGKUNGAN Vol. 8 No. 2 (2016): Jurnal Kesehatan Lingkungan - Articles
  Implementation of Good Maufacturing Practices (GMP) in the Kitchen Hospital
  Abstract  PDF