Addition of Crude Fish Oil (CFO) on Feed Toward Growth and Feed Conversion Ratio of Mud Crab (Scylla serrata)
Downloads
Mud crab is one of the fishery commodity which potential to be cultured because it has high economic value. Mud crab has nutrients content such as protein 62,72%, lipid 0,83%, ash 7,5% and water content 9,9%. Trash fish is fresh feed which commonly used as main feed for the growth of mud crab juvenile of 5,3to 13,8%, however Kuniran fish has omega-3 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content which is necessary for optimum growth of mud crab.The study method was implemented as the experimental method use Completely Randomized Design (CRD) which consists of five treatments and four replications. The quantity of Crude Fish Oil which is added in trash fish feed on this study are: Treatment A (0%), B (2%), C (4%), D (6%) dan E (8%). The observed parameters are growth of mud crab and feed conversion ratio value. Data analysis use Variant Analysis (ANAVA) and continued with Duncan's Multiple Range Test to determine differences between treatments. The results shows that addition of Crude Fish Oil in trash feed fish for 32 days of rearing gives significantly different effect (P<0,05) toward length and width of mud crab carapace, meanwhile toward feed conversion value of mud crab doesn't gives significantly different effect (P>0,05). High length and width growth of carapace were obtained on D and E treatment. The water quality of mud crab during 32 days of rearing is the temperature range of 28-29°C, pH range of 7,5-9,0, salinity range of 15-21ppt, dissolve oxygen range of 4 mg/l and ammonium range of 0,09-0,27 mg/l.
Adelina, Boer, I., & Sejati, F. A. (2012). Penambahan asam lemak linoleat (n-6) dan linolenat (n-3) pada pakan untuk meningkatkan pertumbuhan dan efisiensi pakan benih ikan selais (Ompok hypopthalmus). Berkala Perikanan Terubuk, 40(1):66-79.
Anggraeni, N. M. & Abdulgani, N. (2013). Pengaruh pemberian pakan alami dan pakan buatan terhadap pertumbuhan ikan betutu (Oxyeleotris marmorata) pada skala laboratorium. Jurnal Sains dan Seni Pomits, 12(1):2337-3520.
Aslamsyah, S & Fujaya, Y. (2010). Stimulasi molting dan pertumbuhan kepiting bakau (Scylla serrata) melalui aplikasi pakan buatan berbahan dasar limbah pangan yang diperkaya dengan ekstrak bayam. Ilmu Kelautan, 15(3):171-177.
Avianto, I. (2011). Karakteristik habitat dan potensi kepiting bakau (Scylla spp) di Hutan Mangrove Sancang Kabupaten Garut, Jawa Barat.Tesis. Bogor: Program Studi Pengelolaan Sumberdaya Perairan, Institut Pertanian Bogor.
Chairunnisa, R. (2004). Kelimpahan kepiting bakau (Scylla sp) di Kawasan Hutan Mangrove KPH Batu Ampar, Kabupaten Pontianak, Kalimatan Barat. Skripsi. Bogor: Fakultas Perikanan dan Ilmu Kelautan. Institut Pertanian Bogor.
Effendie, M. (1997). Biologi Perikanan. Yogyakarta: Yayasan Pustaka Nusantara.
Holme, M. H., Zeng, C., & Southgate, P. C. (2009). A Review of recent progress toward development of a formulated microbound diet for mud crab, Scylla serrta, larvae and their nuttritional requirements. Aquaculture, 286:164-175.
KKP [Kementerian Kelautan dan Perikanan]. (2012). Kelautan dan perikanan dalam angka 2012. Jakarta: Kementerian Kelautan dan Perikanan.
Kusriningrum, R. S. (2012). Perancangan Percobaan. Surabaya: Airlangga University Press.
Maulana, I.T., Sukraso & Damayanti, S. (2014). Kandungan asam lemak dalam minyak ikan Indonesia. Jurnal Ilmu Teknologi Kelautan Tropis, 6(1):126-128.
Mudjiman, A. (2004). Makanan Ikan. Edisi Revisi. Jakarta: Penebar Swadaya.
Rangka, N. A. & Sulaeman. (2010). Pemacuan pergantian kulit kepiting bakau (Scylla serrata) melalui manipulasi lingkungan untuk menghasilkan kepiting lunak. Prosiding Forum Inovasi Teknologi Akuakultur. 6 hal.
Subekti, S., Prawesti, M., & Arief, M. (2011). Pengaruh kombinasi pakan buatan dan pakan alami cacing sutra (Tubifex tubifex) dengan presentase yang berbeda terhadap retensi protein, lemak dan energi pada ikan sidat (Anguilla bicolor). Jurnal Kelautan, 4(1):90-95.
Wijaya, T. (2016). Pengaruh pemberian crude fish oil (CFO) pada pakan terhadap kandungan EPA dan DHA kepiting bakau (Scylla serrata). Artikel Ilmiah. Surabaya: Fakultas Perikanan dan Kelautan. Universitas Airlangga.
Winestri, J., Rachmawati, D., & Samidjan, I. (2014). Pengaruh penambahan vitamin E pada pakan buatan terhadap pertumbuhan dan kelulushidupan kepiting bakau (Scylla paramamosain). Journal of Aquaculture Management and Tecnology, 3(4):40-48.
Yuwono, E. (2005). Kebutuhan nutrisi crustacea dan potensi cacing lur (Nereis, polychaeta) untuk pakan udang. Jurnal Pembangunan Pedesaan, 5(1):42-49.
Copyright (c) 2020 Journal of Marine and Coastal Science
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.