Vol. 9 No. 1 (2020): FEBRUARY

View Vol. 9 No. 1 (2020): FEBRUARY

Published: 2020-07-15

Articles

Effect of Red Ginger (Zingiber officinale Rosc.) Juice on Changes in the Anatomical Pathology of Gills and Amount of Blood Erythrocytes of Koi Fish (Cyprinus carpio koi) Infected by Myxobolus koi
DOI : 10.20473/jmcs.v9i1.20754
Nurul Kumalasari, Gunanti Mahasri, Sri Subekti
1-11
Abstract : 885
PDF : 1519
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DOI : 10.20473/jmcs.v9i1.20754
Correlation of Water Quality Against Prevalence of Ectoparasites in Tilapia (Oreochromis niloticus) in the Floating Net Cages Urban Farming Program in Surabaya, East Java
DOI : 10.20473/jmcs.v9i1.20756
Cintia Larasati, Gunanti Mahasri, Kusnoto kusnoto
12-20
Abstract : 1310
PDF : 4092
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DOI : 10.20473/jmcs.v9i1.20756
The Effect of Different Commercial Probiotics on the Diversity and Density of Sea Water Plankton in the Experiment Tub
DOI : 10.20473/jmcs.v9i1.20757
Mizar Desrialdi, Boedi Setya Rahardja, Endang Dewi Masithah
21-29
Abstract : 882
PDF : 1832
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DOI : 10.20473/jmcs.v9i1.20757
Addition of Crude Fish Oil (CFO) on Feed Toward Growth and Feed Conversion Ratio of Mud Crab (Scylla serrata)
DOI : 10.20473/jmcs.v9i1.20758
Kemala Hudita, Agustono Agustono, Widya Paramita Lokapirnasari
30-40
Abstract : 611
PDF : 1402
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DOI : 10.20473/jmcs.v9i1.20758
Provision Study of Lactobacillus spp. and Barley Straw Against Dynamics of DO, pH and Plankton Abundance
DOI : 10.20473/jmcs.v9i1.20759
Silvi Hardiyana, Boedi Rahardja Setya Rahardja, EndangMasithah Dewi Masithah
41-47
Abstract : 621
PDF : 1124
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DOI : 10.20473/jmcs.v9i1.20759