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The Effect of Avicennia marina Fruit Flour as a Wheat Flour Subtitution on the Quality and Fiber Enhancement in Crackers
Abstract : 228
PDF : 509
The Effect of Giving Citric Acid with Different Concentration on The Level of Heavy Metal Lead (Pb) in Meat Green Mussel (Perna viridis)
Abstract : 401
PDF : 690
Application of Good Manufacturing Practices (GMP) in Frozen Squid company, PT Starfood Lamongan, East Java
Abstract : 2374
PDF : 38044
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