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The Freezing Process of Red Snapper (Lutjanus malabaricus) with the Air Blast Freezing (ABF) Method at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java
Abstract : 1649
PDF : 3791
Implementation of SSOP (Standard Sanitation Operating Procedure) in Freezing Process Cuttlefish (Sepia officinalis) in PT. Karya Mina Putra, Rembang, Central Java
Abstract : 1768
PDF : 47212
The Effect of Adding Lindur Flour (Bruguiera gymnorrhiza) on Chemical Characteristic and Acceptability of Patin (Pangasius sp.) Basreng
Abstract : 56
PDF : 34
Density Dynamics and Plankton Diversity in Pond with Different Bases at Faculty of Fisheries and Marine Education Pond
Abstract : 963
PDF : 1976
Concentrations Fermentation of Rice Bran Addition of Lemuru Fish Oil Toward Fecundity and Production Offspring Moina macrocopa
Abstract : 152
PDF : 113
The Effect of Different Commercial Probiotics on the Diversity and Density of Sea Water Plankton in the Experiment Tub
Abstract : 738
PDF : 1551
The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)
Abstract : 246
PDF : 597
1 - 9 of 9 items