Vol. 12 No. 3 (2019)

View Vol. 12 No. 3 (2019)

Published: 2019-12-13

Articles

Proposed Business Strategy Improvement Through Service Quality Gap Model to Increase Membership Coverage of BPJS Ketenagakerjaan
DOI : 10.20473/jmtt.v12i3.14833
Harimukti Wandebori
189-206
Abstract : 1619
PDF : 1399
- PDF
DOI : 10.20473/jmtt.v12i3.14833
Faktor Penghambat dalam Mengakses Pembiayaan pada Pengusaha Mikro di Karesidenan Madiun: Second Order CFA
DOI : 10.20473/jmtt.v12i3.15792
Hartomi Maulana, Mohammad Zaenal Abidin
207-219
Abstract : 1721
PDF : 2419
- PDF
DOI : 10.20473/jmtt.v12i3.15792
Analisis Kualitas Pelayanan untuk Meningkatkan Kepuasan Konsumen: Studi Kasus Gold's Gym Bandung
DOI : 10.20473/jmtt.v12i3.13483
Merita Bernik
220-238
Abstract : 6851
PDF : 20726
- PDF
DOI : 10.20473/jmtt.v12i3.13483
Stock Liquidity, Financial Report Quality, Wedge, and The Propensity to Pay Dividend
DOI : 10.20473/jmtt.v12i3.14915
Rahmat Setiawan, Nova Christiana, Sanju Kumar Singh
239-259
Abstract : 1272
PDF : 1248
- PDF
DOI : 10.20473/jmtt.v12i3.14915
The Influence of Perceived Ease of Use and Usefulness of The Academic Registration System on the Attitude of Using online Study Plan Card (KRS)
DOI : 10.20473/jmtt.v12i3.15434
Tri Rahmat
260-277
Abstract : 6379
PDF : 4923
- PDF
DOI : 10.20473/jmtt.v12i3.15434
Peran Fleksibilitas Strategi dan Orientasi Pasar pada Peningkatan Inovasi dan Kinerja Usaha Kecil Menengah Sektor Industri Pengolahan Kota Malang
DOI : 10.20473/jmtt.v12i3.15404
Sumiati Sumiati
278-293
Abstract : 2051
PDF : 2836
- PDF
DOI : 10.20473/jmtt.v12i3.15404