Vol. 12 No. 3 (2019)

View Vol. 12 No. 3 (2019)

Published: 2019-12-13

Articles

Proposed Business Strategy Improvement Through Service Quality Gap Model to Increase Membership Coverage of BPJS Ketenagakerjaan
DOI : 10.20473/jmtt.v12i3.14833
Harimukti Wandebori
189-206
Abstract : 1619
PDF : 1393
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DOI : 10.20473/jmtt.v12i3.14833
Faktor Penghambat dalam Mengakses Pembiayaan pada Pengusaha Mikro di Karesidenan Madiun: Second Order CFA
DOI : 10.20473/jmtt.v12i3.15792
Hartomi Maulana, Mohammad Zaenal Abidin
207-219
Abstract : 1720
PDF : 2414
- PDF
DOI : 10.20473/jmtt.v12i3.15792
Analisis Kualitas Pelayanan untuk Meningkatkan Kepuasan Konsumen: Studi Kasus Gold's Gym Bandung
DOI : 10.20473/jmtt.v12i3.13483
Merita Bernik
220-238
Abstract : 6843
PDF : 20691
- PDF
DOI : 10.20473/jmtt.v12i3.13483
Stock Liquidity, Financial Report Quality, Wedge, and The Propensity to Pay Dividend
DOI : 10.20473/jmtt.v12i3.14915
Rahmat Setiawan, Nova Christiana, Sanju Kumar Singh
239-259
Abstract : 1270
PDF : 1246
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DOI : 10.20473/jmtt.v12i3.14915
The Influence of Perceived Ease of Use and Usefulness of The Academic Registration System on the Attitude of Using online Study Plan Card (KRS)
DOI : 10.20473/jmtt.v12i3.15434
Tri Rahmat
260-277
Abstract : 6378
PDF : 4918
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DOI : 10.20473/jmtt.v12i3.15434
Peran Fleksibilitas Strategi dan Orientasi Pasar pada Peningkatan Inovasi dan Kinerja Usaha Kecil Menengah Sektor Industri Pengolahan Kota Malang
DOI : 10.20473/jmtt.v12i3.15404
Sumiati Sumiati
278-293
Abstract : 2051
PDF : 2832
- PDF
DOI : 10.20473/jmtt.v12i3.15404