EFFECTIVENESS OF THE MOM UUNG BREASTMILK BOOSTER SUPPLEMENT IN ENHANCING BREASTMILK PRODUCTION AMONG WORKING AND NON-WORKING MOTHERS

Breastmilk Supplement efficacy Mother’s employment Breastmilk Booster Supplement

Authors

  • Trias Mahmudiono
    trias-m@fkm.unair.ac.id
    Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
  • Qonita Rachmah Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
  • Azizah Ajeng Pratiwi Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
  • Alinda Rahmani Research Group Center of Health and Nutrition Education, Counselling, and Empowerment, Surabaya, Indonesia
  • Eka Anisah Yusryana Research Group Center of Health and Nutrition Education, Counselling, and Empowerment, Surabaya, Indonesia
  • Natasya Ayu Andamarai Bunda General Hospital, Jakarta, Indonesia
  • Asri Meidyah Agustin Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
September 30, 2025

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Breastfeeding provides optimal nutrition for infants and offers significant health benefits to both mother and child. However, challenges such as perceived low milk production and workplace constraints hinder breastfeeding practices among mothers. This study evaluates the effectiveness of the Mom Uung Breastmilk Booster Supplement (BBS) in enhancing breastmilk production among working and non-working mothers. Using a cross-sectional design, data were collected from 665 breastfeeding mothers in Indonesia via a validated online questionnaire. Mothers who consumed X BBS reported increased breastmilk volume, breastfeeding frequency, and pumping efficiency, with significant improvements observed in both working and non-working groups (p<0.001). Non-working mothers demonstrated higher breastmilk production compared to working mothers. Key barriers identified included perceived low milk supply (30.3%) and work-related time constraints (11.6%). The study highlights the potential of X BBS to support breastfeeding practices and underscores the need for workplace policies that promote breastfeeding. Further research is recommended to validate these findings and objectively assess the impact of BBS on breast milk quantity and quality.

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