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PENGARUH DOSIS DAN LAMA PEMBERIAN EKSTRAK DAUN ASAM JAWA (TAMARINDUS INDICA LINN) TERHADAP HOMA-Î’ PADA TIKUS MODEL DIABETES MELLITUS TIPE 2 The effect of Tamarind Leaf (tamarindus indica linn) Extract on HOMA-β in Rats with Type 2 Diabetes Mellitus Model
267-272
Abstract : 1076
PDF : 841
HUBUNGAN KONSUMSI SUGAR-SWEETENED BEVERAGES DENGAN KEJADIAN DIABETES MELLITUS PADA LANSIA
[The Correlation Between Sugar-Sweetened Beverages Consumption and Diabetes Mellitus in Elderly]
49-56
Abstract : 4352
PDF : 21191
Elevated Growol Flour Reduce Fasting Blood Glucose, HOMA-IR and Increase Insulin Level in Rat Model with Type 2 Diabetes Mellitus
151-158
Abstract : 593
PDF : 443
Nutrition Education, Physical Activity and Dietary Habits in Diabetes Mellitus Patients
8-12
Abstract : 174
PDF : 76
The Effect of Soy Milk with Boiled Moringa Leaves on Blood Sugar Levels in Type 2 Diabetes Mellitus Patients: Study in Bengkulu, Indonesia
36-44
Abstract : 136
PDF : 69
The Psychological Determinants toward The Value of Healthy Food among Type 2 Diabetes Mellitus Consumers
122-135
Abstract : 841
PDF : 337
PERBEDAAN TINGKAT ASUPAN ENERGI SERTA GLUKOSA DARAH SEBELUM DAN SESUDAH PROSES ASUHAN GIZI TERSTANDAR PADA PASIEN DIABETES MELITUS TIPE 2
Difference of Energy Intake and Blood Glucose Level Before and After Providing Standardized Nutrition Care Process in Type 2 Diabetes Mellitus Patients
135-142
Abstract : 5430
PDF : 10632
EFFECTIVENESS OF PLANT-BASED DIET ON REDUCING THE RISK OF TYPE 2 DIABETES MELLITUS: A LITERATURE REVIEW
234-242
Abstract : 977
PDF : 504
Application of Diabetes Self-Management Education and Support in Outpatients with Type II DM
43-50
Abstract : 676
PDF : 788
The Potential of Sunflower Seed Biscuits in Lowering Blood Glucose and Malondialdehyde Level in Type 2 Diabetes Mellitus Rat Models
114-121
Abstract : 357
PDF : 179
1 - 11 of 11 items