The Influence of Educational Media on Knowledge and Attitudes of Snack Food Sanitation Hygiene
Downloads
Background: Hygiene and sanitation are health efforts by improving hygiene and health through early maintenance of individuals and their surroundings. Health problems can be contaminated through food and the surrounding environment, one of which is snacks which are currently being traded a lot.
Objectives: The purpose of this study was to determine the effect of introspective media, animation media, media games on students' knowledge and attitudes about food hygiene and sanitation at SMPN 5 Karawang Barat.
Methods: This study used a quasi-experimental approach with a pre-test and post-test design using a total sampling technique with a sample of 69 respondents. Statistical analysis was performed using the Wilcoxon signed-rank test
Results: The results showed that there were significant results between knowledge and attitudes with infographic media, 3D media, and game media with a significant p-value of 0,000.
Conclusions: There is an influence of infographic media, 3-dimensional media, game media on students' knowledge and attitudes regarding hygiene, sanitation of snack foods at SMPN 5 Karawang Barat schools.
Afriyanti, L.N. (2019) ‘Keberadaan Escherichia coli pada Makanan di Kantin Sekolah Dasar', Higeia Journal of Public Health, 3(3), pp. 417–429.
Alwi, K., Ismail, E. and Palupi, I.R. (2019) ‘Pengetahuan keamanan pangan penjamah makanan dan mutu keamanan pangan di Pondok Pesantren', Darussalam Nutrition Journal, 3(2), p. 31. Available at: https://doi.org/10.21111/dnj.v3i2.2187.
Arigia, M.B., Damayanti, T. and Sani, A. (2016) ‘Infografis Sebagai Media Dalam Meningkatkan Pemahaman Dan Keterlibatan Publik Bank Indonesia', Jurnal Komunikasi, 8(2), pp. 120–133.
Briawan D (2016) ‘Perubahan Pengetahuan, Sikap, Dan Praktik Jajanan Anak Sekolah Dasar Peserta Program Edukasi Pangan Jajanan', Jurnal Gizi dan Pangan, 11(3), pp. 201–210.
Chahyanto, B.A. et al. (2019) ‘Pemberian informasi dasar Posyandu melalui kegiatan penyegaran kader dalam meningkatkan pengetahuan kader di Puskesmas Pelabuhan Sambas Kota Sibolga', AcTion: Aceh Nutrition Journal, 4(1), p. 7. Available at: https://doi.org/10.30867/action.v4i1.119.
Farikhah, N. (2021) ‘Pengaruh Media Edukasi Gizi Berbasis Infografis dan Web terhadap Pengetahuan dan Perilaku Makan Gizi Seimbang Mahasiswa Iain Kudus', NCOINS : National Conference of Islamic Natural Science , 1(1), pp. 154–168. Available at: http://proceeding.iainkudus.ac.id/index.php/NCOINS/index.
Hafiza, D., Utmi, A. and Niriyah, S. (2021) ‘Hubungan Kebiasaan Makan Dengan Status Gizi Pada Remaja Smp Ylpi Pekanbaru', Al-Asalmiya Nursing Jurnal Ilmu Keperawatan (Journal of Nursing Sciences), 9(2), pp. 86–96. Available at: https://doi.org/10.35328/keperawatan.v9i2.671.
Hischberg, A.L. (2012) ‘Sex Hormones, Appetite, and Eating Behavior in Women', Journal of Maturitas, 71(3), pp. 248-256 Available at: https://doi.org/10.1016/j.maturitas.2011.12.016
Iklima, N. (2017) ‘Gambaran Pemilihan Makanan Jajanan Pada Anak Usia Sekolah Dasar', Jurnal Keperawatan BSI, 5(1), pp. 8–17. Available at: https://ejournal.bsi.ac.id/ejurnal/index.php/jk/article/view/1774/1389.
Ismainar, H. et al. (2022) ‘Hygiene dan Sanitasi Pada Pedagang Makanan Jajanan Murid Sekolah Dasar di Kota Pekanbaru, Riau', Jurnal Kesehatan Lingkungan Indonesia, 21(1), pp. 27–33. Available at: https://doi.org/10.14710/jkli.21.1.27-33.
Kemenkes (2020) Standar Antropometri Anak, Nomor 2 tahun 2020
Khairinia, A.D., Palupi, I.R. and Prawiningdyah, Y. (2018) ‘Pengaruh Media Visual Higiene Sanitasi Makanan Terhadap Praktik Higiene Penjamah Makanan Di Kantin Kampus', JHE (Journal of Health Education), 3(2), pp. 65–74.
Lankow J, Richie J, Crooks, Ross. (2014). Infografis: Kedayatan Cara Bercerita Visual. Jakarta: Gramedia Pustaka Utama.
Makar, Gabriel BS, Foltz, Carol PhD, Lendner, Mayan BS, Vaccaro, Alexander R. MD, PhD, MBA. How to Write Effective Discussion and Conclusion Sections. Clinical Spine Surgery 31(8):p 345-346, October 2018. Available at: https://doi.org/10.1097/BSD.0000000000000687
Masic, I. (2018) ‘How to Write an Efficient Discussion?', Medical archives (Sarajevo, Bosnia and Herzegovina), 72(4), pp. 306–307. Available at: https://doi.org/10.5455/medarh.2018.72.306-307. Available at: https://doi.org/10.5455/medarh.2018.72.306-307
Masturoh I, Anggita N. (2018). ‘Metodologi Penelitian Kesehatan. Badan Pengembangan dan Pemberdayaan Sumber Daya Manusia Kesehatan Edisi Tahun 2018.
Naully, P.G. and Mathilda, F. (2018) ‘Pencegahan Penyakit Akibat Jajanan Sekolah Dengan Edukasi Kesehatan Dan Undang-Undang Perlindungan Konsumen', GEMASSIKA : Jurnal Pengabdian Kepada Masyarakat, 2(2), p. 80. Available at: https://doi.org/10.30787/gemassika.v2i2.277.
Pitriyanti, L., Sawitri, A. and Gita, I. (2020) ‘Outbreak Investigation of Food Intoxication of Finger Candy (Case Study At Elementary School in Denpasar Bali, Indonesia)', Jurnal Kesehatan, 13(1), pp. 1–10.
Putri, W.A.K. and Fitriana, V.D. (2021) ‘Efektifitas Peningkatan Pengetahuan Pemberian Makanan Bayi dan Anak (PMBA) Melalui Whatsapp Grup Menggunakan Media Infografis dan Video', Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat, 1(2), pp. 13–21. Available at: Jakarta.
Rahayu, A.I., Munifa, M. and Ramadhani, J. (2022) ‘Pengaruh Pemberian Penyuluhan Gizi Menggunakan Media Video tentang Higiene Sanitasi dalam Pengolahan Makanan terhadap Tingkat Pengetahuan dan Sikap Penjamah Makanan pada Aulia Catering Service di Kota Palangka Raya', Jurnal Surya Medika, 8(3), pp. 210–217. Available at: https://doi.org/10.33084/jsm.v8i3.4515.
Sari, M.H. (2017) ‘Pengetahuan dan sikap keamanan pangan dengan perilaku penjaja makanan jajanan anak sekolah dasar', Journal of Health Education, 2(2), pp. 163–170.
Ulilalbab, A. and Suprihartini, C. (2018) ‘Gambaran Perilaku Jajan pada Siswa Kelas IV-V di SDN Ngadirejo 3 Kota Kediri membentuk pengetahuan anak mengenai nutrisi makanan yang mempunyai karakteristik mutu mempunyai rasa enak . 8 Disisi lain yang perlu', Sriwijaya Journal of Medicine, 1(1), pp. 1–7.
Winarsih (2020) ‘Pengantar Ilmu Gizi dalam Kebidanan. Yogyakarta: Pustaka Baru', 9, pp. 86–96. Available at: https://jurnal.stikes-alinsyirah.ac.id/index.php/keperawatan/.
Copyright (c) 2024 Siti Muthi'ah Azzahro
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Media Gizi Kesmas by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author(s) to hold the copyright and to retain the publishing right of the article without restrictions.
2. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution-Share-Alike (CC BY-SA).
3. The Creative Commons Attribution-Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violations.