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The Acceptance and Nutrient Content of Mi Kremes Substitued Mocaf (Modified Cassava Flour), Chicken Liver and Pumpkin Seeds to Prevent Anemia
Abstract : 266
PDF : 487
XML : 45
The Correlation between Nutritional Knowledge, Snack Fat Intake and Snack Consumption Patterns in the Nutritional Status of Adolescents at Surabaya
Abstract : 335
PDF : 179
Protein, Zinc Content, and Nutritional Economic Value of Muffins with Substitution of Germinated Cowpea Flour (Vigna unguiculata) Enriched with Sesame Powder (Sesamum indicum)
Abstract : 314
PDF : 88
The Correlation between Snack Consumption and Diarrhea Incidences in Elementary School Students in Surabaya
Abstract : 265
PDF : 149
Optimization of Dry Noodle Calcium Content with Substitution of Tempe Flour and Catfish Bone Meal
Abstract : 336
PDF : 165
Fiber Optimalization within Cookies Through Substitution of Black Rice Flour with Addition of Kidney Bean and Dates Combination Paste Fillings
Abstract : 373
PDF : 116
Relationship within Hot Work Climate and Worker's Hydration Status: Literature Review
Abstract : 200
PDF : 446
Sensory Evaluation Analysis of Sausage Product Formulations with Substitution of Chicken Skin Substitutes: Literature Review
Abstract : 19
PDF (Bahasa Indonesia) : 32
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