The Correlation between Nutritional Knowledge, Snack Fat Intake and Snack Consumption Patterns in the Nutritional Status of Adolescents at Surabaya
Downloads
Background: Adolescents are a group that is vulnerable to nutritional problems because this period includes a period of growth and development with physical, psychological and cognitive changes. There are several factors that affect nutritional status, such as the level of knowledge about nutrition and food consumption
Objectives: Analyzing the correlation between the level of nutritional knowledge, snack fat intake and snack consumption patterns with the nutritional status of adolescents in Surabaya
Methods: This research is a type of correlational research with a cross sectional study. The number of samples was 64 adolescents selected by proportional random sampling. Each variable studied was tested with the Spearman test. Adolescents' nutritional status were recorded with anthropometric measurements, nutritional knowledge with a questionnaire and snack consumption with the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ)
Results: there was a significant correlation between nutritional knowledge with nutritional status (p=0.042) and no significant correlation between nutritional status with snack fat intake (p=0.152) and snack consumption pattern (p=0.945)
Conclusions: The higher level of nutritional knowledge possessed by adolescents, the more likely they will have good nutritional status.
Agustina, W., Mulyani, E.Y. and Kuswari, M. (2015) ‘Asupan zat gizi makro dan serat menurut status gizi anak usia 6-12 tahun di Pulau Sulawesi', Jurnal Gizi dan Pangan, 10(1), pp. 63–70. Available at: https://doi.org/10.25182/jgp.2015.10.1.%25p
Andriani, M. and Wirjatmadi, B. (2012) Peran Gizi dalam Siklus Kehidupan. Jakarta: Kencana Prenada Media Group.
Arieska, P.. and Herdiani, N. (2020) ‘Hubungan Pengetahuan Dan Pola Konsumsi Dengan Status Gizi Pada Mahasiswa Kesehatan', Medical Technology and Public Health Journal, 4(2), pp. 203–211. Available at: https://doi.org/10.33086/mtphj.v4i2.1199.
Assumpçí£o, D. de et al. (2012) ‘Diet quality among adolescents: a population-based study in Campinas, Brazil', Revista Brasileira de Epidemiologia, 15(3), pp. 605–616. Available at: https://doi.org/10.1590/S1415-790X2012000300014.
Aulia, N.R. (2021) ‘Peran Pengetahuan Gizi Terhadap Asupan Energi, Status Gizi Dan Sikap Tentang Gizi Remaja', Jurnal Ilmiah Gizi dan Kesehatan (JIGK), 2(02), pp. 31–35. Available at: https://doi.org/10.46772/jigk.v2i02.454.
Febriani, R.T. et al. (2019) ‘Consumption of fat, protein, and carbohydrate among adolescent with overweight/obesity', J Matern Child Heal, 4(2), pp. 70–76. Available at: https://doi.org/10.26911/thejmch.2019.04.02.02.
Gibson, R. (2005) Principles of Nutritional Assessment 2nd Edition. New York: Oxford University Press.
Giriwijoyo, S. and Sidik, D.Z. (2012) Ilmu Kesehatan Olahraga. Bandung: PT. Remaja Rosdakarya.
Grunert, K.G. et al. (2016) ‘Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents', Trends in Food Science and Technology, 47, pp. 82–92. Available at: https://doi.org/10.1016/j.tifs.2015.10.009.
Habeahan, B.G. (2022) Hubungan Konsumsi Pangan dan Kebiasaan Jajan dengan Status Gizi Pada Anak SD Kristen Pniel Namorambe-Deli Serdang. UNIMED. Available at: http://digilib.unimed.ac.id/id/eprint/48047.
Hasibuan, T.O. (2020) ‘Status Gizi Siswa Smp Berdasarkan Pengetahuan, Sikap Dan Kebiasaan Makan Jajanan', Jurnal 'Aisyiyah Medika, 5(1). Available at: https://doi.org/10.36729/jam.v5i1.321.
Ilham, D., Dara, W. and Sari, T.W. (2019) ‘Hubungan Pengetahuan Gizi Dan Asupan Zat Gizi (Karbohidrat, Protein, Lemak, Zat Besi, Dan Vitami C) Dengan Status Gizi Mahasiswi Tingkat I Dan Ii Program Studi Gizi Di Stikes Perintis Padang Tahun 2019 Relationship of Knowledge of Nutrition and Nutrition', Jurnal Kesehatan Saintika Meditory, 2(1), pp. 81–92. Available at: https://doi.org/10.30633/jsm.v2i1.437.
Irdianty, M.S. and Fakhruddin Nasrul Sani (2016) ‘Aktivitas Fisik dan Konsumsi Camilan pada Remaja Obesitas di Pedesaan dan Perkotaan Kabupaten Bantul', Berita Kedokteran Masyarakat, 32(7), pp. 91–97.
Kementrian Kesehatan Republik Indonesia (2020) Standar Antropometri Anak. Jakarta: Badan Penelitian dan Pengembangan Kesehatan.
Larson, N.I. et al. (2016) ‘Adolescent snacking behaviors are associated with dietary intake and weight status', The Journal of nutrition, 146(7), pp. 1348–1355. Available at: https://doi.org/10.3945/jn.116.230334.
Lemeshow, S. (1997) Besar Sample dalam Penelitian Kesehatan. Jogjakarta: Gajamada University Press.
Maslakhah, N.M. and Prameswari, G.N. (2022) ‘Pengetahuan Gizi, Kebiasaan Makan, dan Kebiasaan Olahraga dengan Status Gizi Lebih Remaja Putri Usia 16-18 Tahun', Indonesian Journal of Public Health and Nutrition, 2(1), pp. 52–59. Available at: https://doi.org/https://doi.org/10.15294/ ijphn.v2i1.52200.
Muliyati, H. (2019) ‘Hubungan Citra Tubuh, Aktivitas Fisik, Dan Pengetahuan Gizi Seimbang Dengan Status Gizi Remaja Putri', Chmk Midwifery Scientific Journal, 2(1), p. 22. Available at: http://cyber-chmk.net/ojs/index.php/bidan/article/view/479.
Sutrio (2017) ‘Hubungan Asupan Energi, Pengetahuan Gizi dan Aktivitas Fisik terhadap Status Gizi Siswa Sekolah Menengah Atas Global Madani Kota Bandar Lampung tahun 2016', Jurnal Kesehatan Holistik, 11(1), pp. 23–33. Available at: http://ejurnalmalahayati.ac.id/index.php/holistik/article/download/122/67.
Syafei, A. (2019) ‘Literasi Gizi (Nutrition Literacy) dan Hubungannya dengan Asupan Makan dan Status Gizi Remaja', Jurnal Ilmu Kesehatan Masyarakat, 8(04), pp. 182–190. Available at: https://doi.org/10.33221/jikm.v8i04.402.
Widawati (2018) ‘Gambaran Kebiasaan Makan dan Status Gizi Remaja di SMAN 1 Kampar tahun 2017', Jurnal Gizi (Nutritions Journal), 2(2), pp. 146–159. Available at: https://journal.universitaspahlawan.ac.id/index.php/jurnalgizi/article/view/201.
Yanti, R., Nova, M. and Rahmi, A. (2021) ‘Asupan Energi, Asupan Lemak, Aktivitas Fisik Dan Pengetahuan, Berhubungan dengan Gizi Lebih pada Remaja SMA', Jurnal Kesehatan Perintis, 8(1), pp. 45–53. Available at: https://doi.org/10.33653/jkp.v8i1.592.
Copyright (c) 2023 Fikriyah Al'aliyyu, Annis Catur Adi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Media Gizi Kesmas by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author(s) to hold the copyright and to retain the publishing right of the article without restrictions.
2. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution-Share-Alike (CC BY-SA).
3. The Creative Commons Attribution-Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violations.
