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Acceptability and Nutritional Content of Cookies Sorghum (Sorghum Bicolor, L) with the Addition of Spinach (Amaranthus Sp.) as a Snack for Women of Reproduvtive Age
Abstract : 12
PDF (Bahasa Indonesia) : 9
Factors Associated with Lead (Pb) Contamination in Ote-Ote Fritters in Surabaya City in 2022
Abstract : 135
PDF : 91
XML : 100
Acceptance of Vegetable Addition Formulation (Carrot, Spinach, and Broccoli) in Chicken Nugget (NUSA)
Abstract : 264
PDF : 701
XML : 32
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