Differences in surface roughness of nanohybrid composites immersed in varying concentrations of citric acid
Downloads
Downloads
Sakaguchi R, Powers J. Craig's restorative dental materials. 13th ed. Saint Louis: Elsevier; 2012. p. 161-75.
Jain A, Deepti D, Tavane PN, Singh A, Gupta P, Gupta A, Sonkusre S. Evaluation of microleakage of recent nano-hybrid composites in class V restorations : An in vitro study. Int J Adv Heal Sci. 2015; 2(1): 8–12.
Tantanuch S, Kukiattrakoon B, Peerasukprasert T, Chanmanee N, Chaisomboonphun P, Rodklai A. Surface roughness and erosion of nanohybrid and nanofilled resin composites after immersion in red and white wine. J Conserv Dent. 2016; 19(1): 51–5.
Rajavardhan K, Sankar A, Kumar M, Kumar K, Pranitha K, Kishore K. Erosive potential of cola and orange fruit juice on tooth colored restorative materials. Ann Med Health Sci Res. 2014; 4(Suppl 3): S208-12.
Sawka MN, Burke LM, Eichner ER, Maughan RJ, Montain SJ, Stachenfeld NS. American College of Sports Medicine position stand. Exercise and fluid replacement. Med Sci Sports Exerc. 2007; 39(2): 377–90.
Deery C, Wagner ML, Longbottom C, Simon R, Nugent ZJ. The prevalence of dental erosion in a United States and a United Kingdom sample of adolescents. Pediatr Dent. 22(6): 505–10.
Mathew T, Casamassimo PS, Hayes JR. Relationship between sports drinks and dental erosion in 304 university athletes in Columbus, Ohio, USA. Caries Res. 2002; 36(4): 281–7.
Ashley P, Di Iorio A, Cole E, Tanday A, Needleman I. Oral health of elite athletes and association with performance: a systematic review. Br J Sports Med. 2015; 49(1): 14–9.
Needleman I, Ashley P, Petrie A, Fortune F, Turner W, Jones J, Niggli J, Engebretsen L, Budgett R, Donos N, Clough T, Porter S. Oral health and impact on performance of athletes participating in the London 2012 Olympic Games: a cross-sectional study. Br J Sports Med. 2013; 47(16): 1054–8.
Zebrauskas A, Birskute R, Maciulskiene V. Prevalence of dental erosion among the young regular swimmers in Kaunas, Lithuania. J oral Maxillofac Res. 2014; 5(2): 1–7.
Seow WK, Thong KM. Erosive effects of common beverages on extracted premolar teeth. Aust Dent J. 2005; 50(3): 173–8.
Panigoro S, Pangemanan DHC, Juliatri. Kadar kalsium gigi yang terlarut pada perendaman minuman isotonik. e-GIGI. 2015; 3(2): 356–60.
Kumar S, Sabikhi L. Innovations in Ready-to-Drink (RTD) non-alcoholic beverages. In: Innovative trends in dairy and food products formulation. Karnal: National Dairy Research Institute; 2012. p. 45–6.
Erdemir U, Yildiz E, Eren MM, Ozel S. Surface hardness evaluation of different composite resin materials: influence of sports and energy drinks immersion after a short-term period. J Appl oral Sci. 2013; 21(2): 124–31.
Lussi A. Dental Erosion: from diagnosis to therapy. Withford GM, editor. Vol. 20, Monographs in oral science. Basel: KARGER; 2006. p. 233.
Paula AB de, Alonso RCB, Araújo GAS de, Rontani JP, Correr-Sobrinho L, Puppin-Rontani RM. Influence of chemical degradation and abrasion on surface properties of nanorestorative materials. Brazilian J Oral Sci. 2015; 14(2): 100–5.
Nurmalasari A. Perbedan kekasaran permukaan komposit nano pada perendaman teh hitam dan kopi. J Wiyata. 2015; 2(1): 48–53.
Carvalho F, Sampaio C, Fucio S, Carlo H, Sobrinho LC, Rontani RP. Effect of chemical and mechanical degradation on surface roughness of three glass ionomers and a nanofilled resin composite. Oper Dent. 2012; 37(5): 509–17.
Bala O, Arisu HD, Yikilgan I, Arslan S, Gullu A. Evaluation of surface roughness and hardness of different glass ionomer cements. Eur J Dent. 2012; 6(1): 79–86.
Ergücü Z, Türkün LS. Surface roughness of novel resin composites polished with one-step systems. Oper Dent. 2007; 32(2): 185–92.
Han L, Okamoto A, Fukushima M, Okiji T. Evaluation of flowable resin composite surfaces eroded by acidic and alcoholic drinks. Dent Mater J. 2008; 27(3): 455–65.
Wan Bakar WZ, Abdullah A, Hussien A. Erosion effect of acidic drinks on two types of glass ionomer cement. Malays Dent J. 2011; 33(2): 27–32.
Tenuta LMA, Fernández CE, Brandí£o ACS, Cury JA. Titratable acidity of beverages influences salivary pH recovery. Braz Oral Res. 2015; 29(1): 1–6.
Rai VR, Bai JA. Benefecial microbes in fermented and functional foods. Boca Raton: CRC Press; 2014. p. 600.
Bamise CT, Esan TA, Oziegbe EO, Alo IF. pH and titratable acidity of different cough syrups in Nigeria. Tanzania Dent J. 2014; 18(2): 49–55.
Bamise C, Kolawol K, Oloyede E. The determinants and control of soft drinks-incited dental erosion. Rev Clínica e Pesqui Odontológica. 2009; 5(2): 141–54.
- Every manuscript submitted to must observe the policy and terms set by the Dental Journal (Majalah Kedokteran Gigi).
- Publication rights to manuscript content published by the Dental Journal (Majalah Kedokteran Gigi) is owned by the journal with the consent and approval of the author(s) concerned.
- Full texts of electronically published manuscripts can be accessed free of charge and used according to the license shown below.
- The Dental Journal (Majalah Kedokteran Gigi) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
