How is Mothers' Characteristics of Toddlers Below the Red Line?
Downloads
Background: Below the Red Line is the main cause of death among children <5 years old. Indonesia is one of the countries that still have some nutritional problems such as malnutrition, short nutrition and over nutrition, leading to 54% of deaths among children under five years old. Toddlers aged 12-59 months in Surabaya are still suffering from malnutrition despite receiving health services from the puskesmas. That is caused by several factors influencing the mother's role in taking care of her children. Objective: This study aimed to determine the description of the Red Line incidence among children. Methods: The population in this study were 691 toddlers aged 12-24 months with 31 toddlers in Below the Red Line category in Puskesmas Wonokusumo, Surabaya. The sample was taken using a simple random sampling method. Data analysis was conducted using descriptive analysis with percentage and frequency distribution techniques. Results: The data showed that 69.8% of the mothers aged 21-30 years are classified in the healthy reproductive period. As many as 81.1% of them are unemployed, 49.1% graduated from elementary school, and 52.8% have adequate knowledge. Mothers' age is one of the indirect factors. If they are classified in the young age, they are considered to be lacking knowledge about nutrition for their children. Therefore, children become vulnerable to experience malnutrition. Conclusion: Interventions towards factors that influence Below the Red Line incidence have been carried out to prevent and overcome the problem of nutritional status. This program is not optimal due to the lack of society understanding related to the importance of nutrition improvement programs and active participation in Pos Pelayanan Terpadu or Integrated Healthcare Centre (Posyandu), so the intervention has not gone well.
Boma, G. O. et al. (2014) „Nutritional Status of Children in Rural setting . Nutritional Status of Children in Rural setting ."Ÿ, IOSR Journal of Dental and Medical Sciences, 13(1), pp. 41–47. doi: 10.9790/0853-13164147.
Dinas Kesehatan (2015) Profil Kesehatan Kota Surabaya. Surabaya: Profil Kesehatan Kota Surabaya.
Dinas Kesehatan Kota Surabaya (2016a) „Profil kesehatan Dinkes Kota Surabaya"Ÿ, p. 194. Available at: http://www.depkes.go.id/resources/download/profil/PROFIL_KAB_KOTA_2016/3578_Jatim_Kota_Surabaya_2016.pdf.
Dinas Kesehatan Kota Surabaya (2016b) Rencana Strategis Tahun 2016-2021.
Dinas Kesehatan Kota Surabaya (2017) Profil Kesehatan Kota Surabaya.
Dixit, P., Gupta, A. and Dwivedi, L. K. (2018) „Impact Evaluation of Integrated Child Development Services in Rural India : Propensity Score Matching Analysis"Ÿ, pp. 1–7. doi: 10.1177/2158244018785713.
Fitriani, N. (2018) „Hubungan Kunjungan Ibu ke Posyandu dengan Jumlah Balita Bawah Garis Merah ( BGM ) di Desa Tente Kecamatan Woha Kabupaten Bima Correlation between Mother "Ÿ s Activeness Integrated With Health Service Number Reduction of Toddler Below The Red Line ( BGM ) I"Ÿ, Jurnal Studi Keislaman dan Ilmu Pendidikan, 6(1), pp. 70–80.
Inayah, M. and Hartono, M. (2016) „PENGARUH PEMBERIAN MAKANAN TAMBAHAN DAN STIMULASI TERHADAP PERTUMBUHAN DAN PERKEMBANGAN BALITA BGM USIA 1-2 TAHUN"Ÿ, 02(01), pp. 61–70.
Kementerian Kesehatan Republik Indonesia (2010) „Penggunaan Kartu Menuju Sehat (KMS) Bagi Balita"Ÿ.
Kementerian Kesehatan Republik Indonesia, 2018 (2018) Profile Kesehatan Indonesia Tahun 2017, Ministry of Health Indonesia. doi: 10.1002/qj.
Larasati, M. D. (2019) „STATUS GIZI BALITA BGM BERDASARKAN KARAKTERISTIK IBU DI WILAYAH KERJA KECAMATAN SAWAH BESAR TAHUN 2018"Ÿ, Jurnal JKTF, 4(1).
Laurentia, L. M. et al. (2016) „Gambaran Pelayanan Terintegrasi dan Komprehensif pada Balita Bawah Garis Merah di Puskesmas Soreang Illustration of Integrated and Comprehensive Health Services for Under"Ÿ, 2, pp. 192–199.
Lisang, A. G. (2017) „IMPLEMENTASI PROGRAM PENANGGULANGAN GIZI BURUK PADA ANAK BAWAH LIMA TAHUN PADA DINAS KESEHATAN"Ÿ, e Jurnal Katalogis, 5(2), pp. 14–25.
Notoatmodjo, S. (2010) Promosi Kesehatan Teori dan Ilmu Perilaku, Jakarta: Rineka Cipta.
Novitasari, Destriatania, S. and Febry, F. (2016) „Di Puskesmas Awal Terusan Determinants Occurrence of Toddlers Below the Red Line in Health Center of Awal Terusan"Ÿ, Jurnal Ilmu Kesehatan Masyarakat, 7(1), pp. 48–63.
Nurul Budi Lestari1 (2016) „Faktor-Faktor Yang Berhubungan Dengan Kejadian Balita BGM di Desa Karangpasar Wilayah Kerja Puskesmas Tegowanu"Ÿ, Universitas Muhammadiyah Semarang, 5(1), pp. 1–7. Available at: https://jurnal.unimus.ac.id/index.php/jgizi/article/view/1940.
Purnama Sari, D., Laenggeng, A. H. and Tasya, Z. (2016) „HUBUNGAN TINGKAT PENGETAHUAN IBU DAN STATUS EKONOMI KELUARGA DENGAN KEJADIAN ANAK BALITA BAWAH GARIS MERAH (BGM) DI WILAYAH KERJA PUSKESMAS NOKILALAKI"Ÿ.
Puspasari, N. and Andriani, M. (2017) „Hubungan Pengetahuan Ibu tentang Gizi dan Asupan Makan Balita dengan Status Gizi Balita ( BB / U ) Usia 12-24 Bulan Association Mother "Ÿ s Nutrition Knowledge and Toddler "Ÿ s Nutrition Intake with Toddler "Ÿ s Nutritional Status ( WAZ ) at the Age 12 -24 M"Ÿ, Amerta Nutr, 3(2), pp. 369–378. doi: 10.20473/amnt.v1.i4.2017.369-378.
Rachmayanti, R. D. (2017) „Pengenalan Program Kadarzi Di Kelurahan"Ÿ, (2018), pp. 176–182. doi: 10.20473/mgi.v13i2.176.
Rahma, A. C. and Nadhiroh, S. R. (2016) „Perbedaan sosial ekonomi dan pengetahuan gizi ibu balita gizi kurang dan gizi normal"Ÿ, Media Gizi Indonesia, 11(1), pp. 55–60.
Rahmatillah, D. (2018) „Hubungan Pengetahuan Sikap dan Tindakan terhadap Status Gizi"Ÿ, Amerta Nutr, pp. 106–112.
RISKESDAS (2018) „Laporan Nasional Riset Kesehatan Dasar 2018"Ÿ.
Rosha, B. et al. (2016) „Peran Intervensi Gizi Spesifik dan Sensitif dalam Perbaikan Masalah Gizi Balita di Kota Bogor"Ÿ, 1(12), pp. 127–138.
Rozali, N. A., Subagyo, B. and Widhiyastuti, E. (2016) „Abstrak Peranan Pendidikan, Pekerjaan Ibu Dan Pendapatan Keluarga Terhadap Status Gizi Balita Di Posyandu Rw 24 Dan 08 Wilayah Kerja Puskesmas Nusukan Kota Surakarta"Ÿ. Available at: http://eprints.ums.ac.id/41781/1/Naskah Publikasi Nur Azikin Rozali.pdf.
Safitri, Y. and Darmaning, I. (2016) „POLA MAKAN BATITA "Z” DENGAN STATUS GIZI BGM (BAWAH GARIS MERAH) DI PUSKESMAS KETAWANG KABUPATEN MALANG"Ÿ, Jurnal Hesti Wira Sakti, 4(1), pp. 94–100.
In order to be accepted and published by Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education, Author(s) who submit an article should complete all the review process. The copyright of received articles assigned to the Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education,and Department of Health Promotion and Behavior Science, Universitas Airlangga as publishers of the journal. The intended copyright includes the rights to publish articles in various forms (including reprints).
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education's website. Authors are allowed to use their works for any purposes deemed necessary without written permission from Jurnal Promkes: The Indonesian Journal of Health Promotion and Health EducationS and/or Department of Health Promotion and Behavior Science, Universitas Airlangga with an acknowledgement of initial publication in this journal.
The Editorial Team of Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education and Department of Health Promotion and Behavior Sciences strive to ensure that no errors occur in the articles that have been published, both data errors and statements in the article.
Users of this website will be licensed to use materials from this website following the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. No fees charged. Please use the materials accordingly.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Attribution ” You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial ” You may not use the material for commercial purposes.
ShareAlike ” If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
