The Best Practices for Designing Built Environments to Promote Healthy Food Access and Dietary Behaviors in Low-Income and Underserved Communities
Downloads
Background: The built environment can influence health outcomes, including access to good dietary options. Aims: The current study intends to thoroughly evaluate the literature on best practices for building environments that promote healthy food access and nutritional behaviors in low-income and underserved communities in Indonesia. Method: To discover relevant studies on this topic, a thorough literature review was done using databases from PubMed, Web of Science, and Scopus extracting. Result: The final analysis included 32 studies after removing duplicates and applying inclusion and
exclusion criteria. Extracting and assessing data from the chosen research and thematic synthesis was applied. The data was extracted and processed into a detailed narrative that provided an overview of the best practices. Conclusion: According to the findings of the literature study, built environment design can have a considerable impact on healthy food availability and eating patterns in Indonesian communities. It might be possible to develop effective interventions that enhance health outcomes for all Indonesians by addressing these gaps in the evidence.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
In order to be accepted and published by Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education, Author(s) who submit an article should complete all the review process. The copyright of received articles assigned to the Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education,and Department of Health Promotion and Behavior Science, Universitas Airlangga as publishers of the journal. The intended copyright includes the rights to publish articles in various forms (including reprints).
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education's website. Authors are allowed to use their works for any purposes deemed necessary without written permission from Jurnal Promkes: The Indonesian Journal of Health Promotion and Health EducationS and/or Department of Health Promotion and Behavior Science, Universitas Airlangga with an acknowledgement of initial publication in this journal.
The Editorial Team of Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education and Department of Health Promotion and Behavior Sciences strive to ensure that no errors occur in the articles that have been published, both data errors and statements in the article.
Users of this website will be licensed to use materials from this website following the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. No fees charged. Please use the materials accordingly.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Attribution ” You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial ” You may not use the material for commercial purposes.
ShareAlike ” If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
