DESKRIPSI KEJADIAN HIPERTENSI WARGA RT 05 RW 02 TANAH KALI KEDINDING SURABAYA
Downloads
Hypertension is a disease that is dangerous because it can lead to narrowing of the arteries until death occurs. The prevalence of hypertension during October 2015–February 2016, total of 259 cases in Puskesmas Tanah Kali Kedinding Surabaya. The purpose of this study was to describe the incidence of hypertension in residents of RT 05/RW 02 Tanah Kali Kedinding Surabaya. This research is a descriptive study with qualitative approach and design case studies. Total population taken a number of 125 families. The sampling method is purposive sampling as many as 95 respondents. The results showed that blood pressure are residents of RT 05/RW 02 Tanah Kali Kedinding of 150/90 mm Hg-
170/80 mmHg (36.8%), have family history of hypertension (84.2%), lack of exercise (82.1%), smoking (66.3%), eating sweet foods (69.5%), salty foods (74.7%), fatty foods (71.6%), and good knowledge
(68.4%). Conclusion of the study are residents of RT 05/RW 02 Tanah Kali Kedinding Surabaya have high blood pressure and eating sweet foods, salty, and fatty foods. The residents should preferably be a routine health check to healthcare.
Keywords: Hypertension, Consumption, Knowledge
Adriaansz, P., Rottie, J., Lolong., J. 2016.
Hubungan Konsumsi Makanan dengan
Kejadian Hipertensi Pada Lansia di
Puskesmas Ranomuut Kota Manado.
Ejournal Keperawatan Volume 4 Nomor 1,
Mei 2016. Manado: Fakultas Kedokteran
Universitas Sam Ratulangi.
Almatsier, Sunita. 2003. Prinsip Dasar Ilmu
Gizi. Jakarta: PT. Gramedia Pustaka
Utama.
Amiruddin, M., Danes, V., Lintong, F. 2015.
Analisa Hasil Pengukuran Tekanan Darah
Antara Posisi Duduk Dan Posisi Berdiri
Pada Mahasiswa Semester VII (Tujuh)
TA. 2014/2015 Fakultas Kedokteran
Universitas Sam Ratulangi. Jurnal
e-Biomedik (eBm), Volume 3, Nomor 3,
Nomor 1, Januari-April 2015. Manado:
Universitas Sam Ratulangi.
Ananda. 2011. Hipertensi Pada Kelompok
Pra Lansia dan Lansia (45–47 Tahun)
Gakin di Kelurahan Utan Panjang
Kecamatan Kemayoran Jakarta Pusat
Tahun 2011. Skripsi. Depok: FKM
Universitas Indonesia.
Baradeo, M., Dayrit, M. W., Siswadi, Y.
Klien gangguan Kardiovaskular:
Seri Asuhan Keperawatan. Jakarta:
EGC.
Black, J.M dan Hawks, J.H. 2005. Medical
Surgical Nursing: Clinical Management
for Positive Outcomes. 7th Edition. St.
Louis: Elsevier Saunders.
Cahyono. 2008. Gaya Hidup dan Penyakit
Modern. Jakarta: Kanisius.
Dalimartha, Setiawan. 2008. Care Your Self
Hipertensi. Jakarta: Penebar Plus.
Dhianningtyas, Yunita dan Hendrati, Lucia
Y. 2006. Risiko Obesitas, kebiasaan
merokok, dan konsumsi garam terhadap
kejadian hipertensi pada usia produktif.
The Indonesian Journal of Public Health
Vol. 2 No. 3. Surabaya: Universitas
Airlangga.
Dinas Kesehatan Provinsi Jawa Timur. 2013.
Profi l Kesehatan Provinsi Jawa Timur
Tahun 2012. Surabaya: Dinas Kesehatan
Provinsi Jawa Timur.
Divine. 2009. Program Olahraga: Tekanan
Darah Tinggi. Yogyakarta: PT. Citra
Parama.
Giriwijoyo dan Muchtamaji. 2005. Ilmu
Faal Olahraga. Fungsi Tubuh Manusia
Pada Olahraga. Bandung: Universitas
Pendidikan Indonesia, Fakultas
Pendidikan Olahraga dan Kesehatan.
Herwati dan Sartika. 2011. Terkontrolnya
Tekanan Darah Penderita Hipertensi
Berdasarkan Pola Diet dan Kebiasaan
Olahraga di Padang Tahun 2011. Jurnal
Kesehatan Masyarakat, September
-Maret 2014, Vol.8 No. 1. Padang:
Jurusan Keperawatan Padang Poltekkes
Kemenkes Padang.
Indrawati L. Werdhasari, A. dan Yudi,
A.K. 2009. Hubungan Pola Kebiasaan
Konsumsi Makanan Masyarakat Miskin
dengan Kejadian Hipertensi di Indonesia.
Jurnal Media Peneliti dan Pengembangan
Kesehatan.
Johnson. 2007. Potential Role of Sugar
(Fructose) in the Epidemic of
Hypertension, Obesity and the Metabolic
Syndrome, Diabetes, Kidney Disease, and
Cardiovascular Disease. Am J Clin Nutr
:899–906.
Kementerian Kesehatan Republik Indonesia.
Riset Kesehatan Dasar. Jakarta:
Badan Penelitian dan Pengembangan
Kesehatan Kementerian Kesehatan RI.
Krisnatuti D, Yenrina R. 2005. Perencanaan
Menu Bagi Penderita Jantung Koroner.
Jakarta: Trubus Agriwidya.
Lidya, Herda Andryani. 2009. Studi
Prevalensi dan Determinan Hipertensi
di Provinsi Kepulauan Bangka Belitung
Tahun 2007 (Analisis Riset Kesehatan
Dasar 2007). Skripsi. Depok: FKM
Universitas Indonesia.
Marewa, Lukman Waris. 2015. Kencing
Manis (Diabetes Mellitus) di Sulawesi
Selatan. Jakarta: Yayasan Pustaka Obor
Indonesia.
Notoatmodjo, Soekidjo. 2012. Promosi
kesehatan dan Perilaku Kesehatan.
Jakarta: Rineka Cipta.
Purnomo, H. 2009. Pencegahan dan
Pengobatan Penyakit yang Paling
Mematikan (Hipertensi). Yogyakarta:
Buana Pustaka.
Purnama. 2013. Prevalensi Hipertensi dan
Faktor-Faktor yang Berhubungan dengan
Kejadian Hipertensi Pada Lansia di
Posyandu Lansia Wilayah Kecamatan
Johar Baru Jakarta Pusat Tahun 2013.
Depok: FKM Universitas Indonesia.
Puskesmas Tanah Kali Kedinding Surabaya.
Data Prevalensi Penyakit Hipertensi
Tahun 2015-2016. Surabaya: Puskesmas
Tanah Kali Kedinding Surabaya.
Slameto. 2003. Belajar dan Faktor-Faktor
yang Memengaruhinya. Jakarta: Rineka
Cipta.
Sustrani. 2004. Hipertensi. Jakarta: Gramedia
Pustaka Utama.
Sutanto. 2010. Cekal (Cegah dan Tangkal)
Penyakit Modern Hipertensi, Stroke,
Jantung, Kolesterol, dan Diabetes.
Yogyakarta: Andi.
Thomas. 2005. Hypertension: Salt is a Major
Risk Factor. USA: J Cardiovasc.
Widyaningrum, Sri. 2012. Hubungan
antara Konsumsi Makanan dengan
Kejadian Hipertensi Pada Lansia (Studi
di UPT Pelayanan Sosial Lanjut Usia
Jember). Skripsi. Jember: Gizi Kesehatan
Masyarakat Fakultas Kesehatan
Masyarakat. Universitas Jember.
Wolff , Hanns P. 2006. Hipertensi. Jakarta:
PT Bhuana Ilmu Populer.
World Health Organization (WHO). 2012.
Data Hipertensi Global. Asia Tenggara:
WHO.
World Health Organization (WHO). 2014. Data
Hipertensi Global. Asia Tenggara: WHO
In order to be accepted and published by Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education, Author(s) who submit an article should complete all the review process. The copyright of received articles assigned to the Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education,and Department of Health Promotion and Behavior Science, Universitas Airlangga as publishers of the journal. The intended copyright includes the rights to publish articles in various forms (including reprints).
Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education's website. Authors are allowed to use their works for any purposes deemed necessary without written permission from Jurnal Promkes: The Indonesian Journal of Health Promotion and Health EducationS and/or Department of Health Promotion and Behavior Science, Universitas Airlangga with an acknowledgement of initial publication in this journal.
The Editorial Team of Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education and Department of Health Promotion and Behavior Sciences strive to ensure that no errors occur in the articles that have been published, both data errors and statements in the article.
Users of this website will be licensed to use materials from this website following the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. No fees charged. Please use the materials accordingly.
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Attribution ” You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial ” You may not use the material for commercial purposes.
ShareAlike ” If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
