APLIKASI PROBIOTIK IKAN FISH PRO DALAM KEGIATAN BUDIDAYA IKAN LELE SISTEM BIOFLOK: INDUKSI PAKAN BERPROTEIN RENDAH DAN TINGGI
Budidaya ikan lele dengan sistem bioflok semakin banyak digunakan karena dapat meningkatkan efisiensi pakan. Namun, tantangan utama dalam sistem ini adalah kualitas air yang optimal, terutama terkait dengan keberadaan bakteri patogen seperti koliform. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik pada pakan dengan kandungan protein tinggi, rendah, dan kontrol terhadap kualitas air, TPC air dan usus, serta kadar bakteri koliform pada anus ikan lele. Metode analisis yang digunakan adalah pour plate dan spread plate. Selain itu, kualitas air seperti pH, suhu, juga diamati untuk mengetahui hubungan antara kondisi lingkungan dengan perkembangan bakteri. Tujuan utama penelitian ini adalah untuk mengetahui perbedaan nilai kualitas air, TPC dalam air dan usus, serta kadar bakteri koliform pada setiap perlakuan. Hasil penelitian ini diharapkan dapat memberikan pemahaman yang lebih baik tentang bagaimana penggunaan probiotik. Nilai suhu berkisar antara 26,71-28,83°C dan pH berkisar antara 8,34-9,45. Nilai TPC bakteri berkisar antara 8,03-16,94 CFU/ml. Nilai TC bakteri pada sampel anus ikan lele berkisar antara 3,81-7,00 CFU/ml. Penelitian ini dapat menjadi solusi praktis bagi pembudidaya untuk meningkatkan budidaya ikan lele yang berkelanjutan.
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