The Effect of Poster on Personal Hygiene Knowledge and Practice of Food Handlers at Senjani Kitchen Catering Malang
Pengaruh Media Poster pada Pengetahuan dan Praktik Personal Hygiene Penjamah Makanan di Katering Senjani Kitchen Malang
Downloads
Background: Catering is way to fulfill the need for food. Catering is an institutional food management because it produce large amounts of food. Large quantities of food handlers also required and increasing the potential of food contamination. Prevention can be done by applying personal hygiene according to Permenkes RI No. 1096/Menkes/PER/VI/2011. Enhancement of knowledge and practice are needed to improve the application of personal hygiene with poster installation. Senjani Kitchen Catering is a catering service located in Malang. The preliminary study indicate that the food handlers have not implemented personal hygiene properly.
Objectives: This study aims to analyze poster's effect on Senjani Kitchen Malang food handlers' personal hygiene knowledge and practices.
Methods: This research is a descriptive study with quantitative approach used pre-experimental research with one group pretest posttest design. Posters were installed in the work area with sample of 5 food handlers.
Results: The average scores of food handlers' personal hygiene knowledge before the intervention was 70.7 (enough). After the intervention, it increased to 82.7 (good). The average scores of food handlers' personal hygiene practice before the intervention was 55.7 (less). After the intervention, it increased to 73.0 (enough).
Conclusions: There is an increased value of food handlers' personal hygiene knowledge and practices after placing posters in the work area.
Prabowo, P. A. Analisa Perilaku Konsumen Jasa Katering untuk Keperluan Pesta di Surabaya. J. Anal. Predeksi dan Informasi(Jurnal EKBIS) 21, 69–90 (2020).
Bakri, B., Intiyati, A. & Widartika. Bahan Ajar Gizi: Sistem Penyelenggaraan Makanan Institusi. (Pusat Pendidikan Sumber Daya Manusia Kesehatan, Kementerian Kesehatan Republik Indonesia, 2018).
Akabanda, F., Hlortsi, E. H. & Owusu-Kwarteng, J. Food Safety Knowledge, Attitudes and Practices of Institutional Food-handlers in Ghana. BMC Public Health 17, 1–9 (2017).
Balai Besar POM Surabaya. Laporan Tahunan 2020. (Balai Besar POM di Surabaya, 2021).
Sumantri, A. Kesehatan Lingkungan. (Kencana Prenada Media Group, 2013).
Nisa, N. K. Perilaku Higiene Sanitasi Penjamah Makanan pada Katering Rumah Tangga di Leuwidahu Kota Tasikmalaya. (2013).
Avrilianda, S. M. Pengaruh Pengetahuan dan Sikap Terhadap Perilaku Higiene Penjamah Makanan di Kantin SMA Muhammadiyah 2 Surabaya. e-journal Boga 5, 1–7 (2016).
Notoatmodjo, S. Promosi kesehatan dan Perilaku Kesehatan. (PT Rineka Cipta, 2010).
Daryanto. Media Pembelajran. (Gava Medika, 2012).
Khairinia, A. D., Palupi, I. R. & Prawiningdyah, Y. Pengaruh Media Visual Higiene Sanitasi Makanan Terhadap Praktik Higiene Penjamah Makanan di Kantin Kampus. JHE (Journal Heal. Educ. 3, 65–74 (2018).
Machali, I. & Hidayat, A. The Handbook of Education Management: Teori dan Praktik Pengelolaan Sekolah/Madrasah. (Kencana, 2016).
Nurfikrizd, A. & Rustiawan, A. Hubungan Karakteristik Individu dengan Perilaku Keamanan Pangan pada Penjamah Makanan di Rumah Makan Kawasan Wisata Kuliner Pantai Depok Kabupaten Bantul. Naskah Publ. Univ. Ahmad Dahlan 1–13 (2019).
Nandy, I. I. & Donald Walangitan, M. Pengaruh Penilaian Prestasi Kerja dan Lama Bekerja Karyawan Terhadap Pengembangan Karir pada PT. Pegadaian Kanwil V Manado. J. EMBA 3, 984–993 (2015).
Tanaiyo, S. N. K., Sari, D. D., Halim, F. & Damayanti, A. Y. Tingkat Pengetahuan dan Sikap Higiene dengan Perilaku Higiene Perorangan pada Penjamah Makanan di Instalasi Gizi RSJ. Prof. Dr. Soerojo Magelang. J. Islam. Nutr. 1, 19–25 (2018).
Kusuma, H. S., Pasanda, A., Nugraheni, K. & Nissa, C. Perubahan Pengetahuan Penjamah Makanan Hotel Setelah Penyuluhan Higiene Perorangan. J. Gizi Indones. (The Indones. J. Nutr. 6, 71–75 (2017).
Barik, A. L., Purwaningtyas, R. A. & Astuti, D. The Effectiveness of Traditional Media (Leaflet and Poster) to Promote Health in a Community Setting in the Digital Era: A Systematic Review. J. Ners 14, 76–80 (2019).
Budiyono, Junaedi, H., Isnawati & Wahyuningsih, T. Tingkat Pengetahuan dan Praktik Penjamah Makanan Tentang Hygiene dan Sanitasi Makanan Pada Warung Makan di Tembalang Kota Semarang Tahun 2008. J. Promosi Kesehat. Indones. 4, 50–60 (2009).
Sutrisno, E. Manajemen Sumber Daya Manusia. (Prenamedia Group, 2016).
Faizin, A. & Winarsih. Hubungan Tingkat Pendidikan dan Lama Kerja Perawat dengan Kinerja Perawat di RSU Pandan Arang Kabupaten Boyolali. Ber. Ilmu Keperawatan 1, 137–142 (2008).
Wulandari, R. Poster sebagai Media Pendidikan Karakter. Pendidik. Karakter 1, 375–380 (2012).
Fariba, R., Gholamreza, J. K., Saharnaz, N., Ehsan, H. & Masoud, Y. Knowledge, Attitude, and Practice Among Food Handlers of Semi-industrial Catering: A Cross Sectional Study at One of The Governmental Organization in Tehran. J. Environ. Heal. Sci. Eng. 16, 249–256 (2018).
Noviandry, I. Faktor-Faktor yang Berhubungan dengan Perilaku Pekerja dalam Penggunaan Alat Pelindung Diri (APD) pada Industri Pengelasan Informal di Kelurahan Gondrong, Kecamatan Cipondoh, Kota Tangerang Tahun 2013. (UIN Syarif Hidayatullah Jakarta, 2013).
Masyita, M., Amalina, M. J. N., Saudi, A. S. M., Samsudin, M. S. & Rizman, Z. I. Effect of Poster and Video Intervention on The Knowledge, Attitude and Practice (KAP) Level of Personal Hygiene Among Food Handlers in 24 Hours Mamak Restaurants in Sungai Petani, Kedah. J. Fundam. Appl. Sci. 9, 851 (2018).
Rothewelle, J. C. de. Comics and Medical Narrative: A Visual Semiotic Dissection of Graphic Medicine. J. Graph. Nov. Comics 10, 562–588 (2019).
Copyright (c) 2022 Amerta Nutrition
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
AMERTA NUTR by Unair is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution Share-Alike (CC BY-SA).
4. The Creative Commons Attribution Share-Alike (CC BY-SA) license allows re-distribution and re-use of a licensed work on the conditions that the creator is appropriately credited and that any derivative work is made available under "the same, similar or a compatible license”. Other than the conditions mentioned above, the editorial board is not responsible for copyright violation.
