Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conference 2022

View Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conference 2022

Published: 23-12-2022

Front Matter

Front Matter Vol. 6 No. 1SP 2022
Abstract : 224
PDF : 347
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Back Matter

Back Matter Vol. 6 No. 1SP 2022
DOI : 10.20473/amnt.v6i1SP.2022.%p
Abstract : 211
PDF : 143
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DOI : 10.20473/amnt.v6i1SP.2022.%p

Original Articles

Study Characteristics of School Adolescent Girls on Iron Folic Acid Supplementation Program as the Prevention of Anemia in Adolescent Studi Karakteristik Siswi Penerima Program Tablet Tambah Darah sebagai Upaya Pencegahan Anemia pada Remaja
DOI : 10.20473/amnt.v6i1SP.2022.1-7
Guntari Prasetya ⁽¹⁾, Ali Khomsan ⁽²⁾, Hadi Riyadi ⁽³⁾, Faisal Anwar ⁽⁴⁾
(1) STIKES Mitra Keluarga, Pengasinan Road, Rawa Semut, Margahayu, East Bekasi, Bekasi, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(3) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(4) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia
1-7
Abstract : 1078
pdf : 504
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DOI : 10.20473/amnt.v6i1SP.2022.1-7
Maternal Nutritional Knowledge as a Determinant of Stunting in West Java: Rural-Urban Disparities Pengetahuan Gizi Ibu Sebagai Determinan Stunting di Jawa Barat: Disparitas Perdesaan-Perkotaan
DOI : 10.20473/amnt.v6i1SP.2022.8-12
Anna Vipta Resti Mauludyani ⁽¹⁾, Ali Khomsan ⁽²⁾
(1) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia
8-12
Abstract : 779
pdf : 714
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DOI : 10.20473/amnt.v6i1SP.2022.8-12
Quality of Water Sources, Sanitation, and Hygiene in Households with Stunted Children in Rural and Urban Areas in West Java Kualitas Sumber Air, Sanitasi, dan Higiene pada Keluarga dengan Balita Stunting di Daerah Pedesaan dan Perkotaan di Jawa Barat
DOI : 10.20473/amnt.v6i1SP.2022.13-18
Vieta Annisa Nurhidayati ⁽¹⁾, Hadi Riyadi ⁽²⁾
(1) Management of Food Service and Nutrition Study Program, College of Vocational Studies, IPB University, Bogor, Indonesia, Indonesia ,
(2) Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, Indonesia
13-18
Abstract : 1084
PDF : 470
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DOI : 10.20473/amnt.v6i1SP.2022.13-18
The Interaction of Three Types of Undernutrition and Health Insurance Subscriptions at the Children in the Karawang Coastal Area, Indonesia Interaksi Tiga Jenis Kekurangan Gizi dan Langganan Asuransi Kesehatan pada Anak di Pesisir Karawang, Indonesia
DOI : 10.20473/amnt.v6i1SP.2022.19-24
Linda Riski Sefrina ⁽¹⁾, Ratih Kurniasari ⁽²⁾, Milliyantri Elvandari ⁽³⁾, Annisa Ratri Utami ⁽⁴⁾, Asep Malinda Aiboga ⁽⁵⁾, Neng Ulya ⁽⁶⁾
(1) Nutrition Department, Faculty of Health Science, Universitas Singaperbangsa Karawang, Karawang, Indonesia , Indonesia ,
(2) Nutrition Department, Faculty of Health Science, Universitas Singaperbangsa Karawang, Karawang, Indonesia , Indonesia ,
(3) Nutrition Department, Faculty of Health Science, Universitas Singaperbangsa Karawang, Karawang, Indonesia , Indonesia ,
(4) Pertamina Hulu Energi ONWJ, Indonesia, Indonesia ,
(5) Pertamina Hulu Energi ONWJ, Indonesia, Indonesia ,
(6) Departement of Islamic Education, Universitas Singaperbangsa Karawang, Kawarang, Indonesia, Indonesia
19-24
Abstract : 611
PDF : 358
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DOI : 10.20473/amnt.v6i1SP.2022.19-24
Sociodemographic Factors Associated with Stunting Cases Among Tobacco Plantation Society in Jember District, Indonesia Faktor Demografi dan Sosial Terkait Kasus Stunting di Masyarakat Perkebunan Tembakau Kabupaten Jember, Indonesia
DOI : 10.20473/amnt.v6i1SP.2022.25-31
Dewi Rokhmah ⁽¹⁾, Anita Dewi Moelyaningrum ⁽²⁾, Isa Ma'rufi ⁽³⁾, Ninna Rohmawati ⁽⁴⁾, Khoiron ⁽⁵⁾
(1) Department of Health Promotion and Behavior Sciences, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,
(2) Department of Environmental Health, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,
(3) Department of Environmental Health, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,
(4) Department of Nutrition, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia ,
(5) Department of Environmental Health, Public Health Faculty, Universitas Jember, Jember, Indonesia, Indonesia
25-31
Abstract : 617
PDF : 270
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DOI : 10.20473/amnt.v6i1SP.2022.25-31
The Study of Nutrition Food Access to Family With Stunting Toddlers in Stunting Countermeasures System in Lumajang Indonesia Studi Akses Makanan Bergizi Keluarga dengan Balita Stunting pada Sistem Penanggulangan Stunting di Lumajang, Indonesia
DOI : 10.20473/amnt.v6i1SP.2022.32-37
Dewi Rokhmah ⁽¹⁾, Farianingsih ⁽²⁾, Isa Ma'rufi ⁽³⁾, Khoiron ⁽⁴⁾
(1) Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia, Indonesia ,
(2) Bidang Pelayanan Kesehatan Dinas Kesehatan, Pengendalian Penduduk dan Keluarga Berencana Kabupaten Lumajang, Lumajang, Indonesia, Indonesia ,
(3) Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia, Indonesia ,
(4) Fakultas Kesehatan Masyarakat, Universitas Jember, Jember, Indonesia, Indonesia
32-37
Abstract : 707
PDF : 556
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DOI : 10.20473/amnt.v6i1SP.2022.32-37
Maternal Knowledge of Nutrition and Protein Consumption Patterns Based on Local Food in Stunted Under Two Years Children Pengetahuan Ibu tentang Gizi dan Pola Konsumsi Protein Berbasis Pangan Lokal pada Anak Baduta Stunting
DOI : 10.20473/amnt.v6i1SP.2022.38-43
Choirun Nissa, S.Gz.,M.Biomed ⁽¹⁾, Ilmiatul Mustafidah ⁽²⁾, Guritan Indra Sukma ⁽³⁾
(1) (SCOPUS ID: 57063417500), Program Studi Ilmu Gizi, Institut Teknologi Kesehatan Malang Widya Cipta Husada, Malang, Indonesia, Indonesia ,
(2) Balai Penyuluh Keluarga Berencana Kabupaten Malang, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi, Institut Teknologi Kesehatan Malang Widya Cipta Husada, Malang, Indonesia, Indonesia
38-43
Abstract : 510
pdf : 1180
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DOI : 10.20473/amnt.v6i1SP.2022.38-43
Knowledge Level and Mother's Attitude Related to Stunting in Infants Aged 6-23 Months Tingkat Pengetahuan dan Sikap Ibu Berhubungan dengan Kejadian Stunting pada Bayi Usia 6-23 Bulan
DOI : 10.20473/amnt.v6i1SP.2022.44-50
Wuwuh Ambarwati ⁽¹⁾, Aprianti ⁽²⁾
(1) Fakultas Kesehatan Universitas Dian Nuswantoro,Semarang, Indonesia, Indonesia ,
(2) Fakultas Kesehatan Universitas Dian Nuswantoro,Semarang, Indonesia, Indonesia
44-50
Abstract : 533
pdf : 669
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DOI : 10.20473/amnt.v6i1SP.2022.44-50
Roll Cake Substitution of Brown Rice Flour Filled with Shredded Catfish High in Calcium and Iron Preventing Stunting Roll Cake Substitusi Tepung Beras Merah Isi Abon Lele Tinggi Kalsium dan Besi Cegah Stunting
DOI : 10.20473/amnt.v6i1SP.2022.51-58
Michellia Gemma Kartika ⁽¹⁾, Badra Lastariwati ⁽²⁾, Nani Ratnaningsih ⁽³⁾
(1) Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia, Indonesia ,
(2) Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia, Indonesia ,
(3) Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Yogyakarta, Yogyakarta, Indonesia, Indonesia
51-58
Abstract : 589
pdf : 1170
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DOI : 10.20473/amnt.v6i1SP.2022.51-58
Antioxidant Efficacy of Terung Pipit Root (Solanum torvum) Against Liver Damage by CCL4 Induction in Rattus norvegicus Efikasi Antioksidan Akar Terung Pipit (Solanum torvum) terhadap Kerusakan Hati dengan Induksi CCL4 pada Rattus norvegicus
DOI : 10.20473/amnt.v6i1SP.2022.59-63
Rivan Virlando Suryadinata ⁽¹⁾, Dwi Martha Nur Aditya ⁽²⁾, Ryu Okiku Christina Gunawan ⁽³⁾, Mudita Lestari Utami ⁽⁴⁾, Bambang Wirjatmadi ⁽⁵⁾
(1) Fakultas Kedokteran, Universitas Surabaya (UBAYA), Surabaya, Indonesia, Indonesia ,
(2) Fakultas Kedokteran, Universitas Surabaya (UBAYA), Surabaya, Indonesia, Indonesia ,
(3) Fakultas Kedokteran, Universitas Surabaya (UBAYA), Surabaya, Indonesia, Indonesia ,
(4) Fakultas Kedokteran, Universitas Surabaya (UBAYA), Surabaya, Indonesia, Indonesia ,
(5) Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia, Indonesia
59-63
Abstract : 650
pdf : 556
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DOI : 10.20473/amnt.v6i1SP.2022.59-63
The Effectiveness of WFH (Work From Home) during the Covid-19 Pandemic to Support the Provision of Exclusive Breastfeeding Practices with Direct Breastfeeding (DBF) for Working Moms Efektivitas WFH (Work From Home) saat Pandemi Covid-19 sebagai Penunjang Pemberian Praktek ASI Eksklusif secara Direct Breast Feeding (DBF) pada Ibu Bekerja
DOI : 10.20473/amnt.v6i1SP.2022.64-70
Megah Stefani ⁽¹⁾
(1) Program Studi Gizi, Fakultas Teknologi Pangan & Kesehatan, Universitas Sahid, Jakarta, Indonesia, Indonesia
64-70
Abstract : 724
pdf : 400
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DOI : 10.20473/amnt.v6i1SP.2022.64-70
Fiber and Iron Content of Brown Rice (Oryza Nivara) and Moringa Leaf Flour Biscuits (Moringa Oleifera) Kandungan Serat dan Zat Besi Biskuit Tepung Beras Merah (Oryza Nivara) dan Tepung Daun Kelor (Moringa Oleifera)
DOI : 10.20473/amnt.v6i1SP.2022.71-78
Cantika Zaddana ⁽¹⁾, Dina Amalia ⁽²⁾, Zaldy Rusli ⁽³⁾, Cyntia Wahyuningrum ⁽⁴⁾
(1) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia, Indonesia ,
(2) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia, Indonesia ,
(3) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia, Indonesia ,
(4) Program Studi Farmasi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Pakuan, Bogor, Indonesia, Indonesia
71-78
Abstract : 697
pdf : 2252
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DOI : 10.20473/amnt.v6i1SP.2022.71-78
Development "Prozi” Biscuit of High-protein and Rich-Fe for Pregnant Women to Prevent Stunting Pengembangan Biskuit "Prozi” Tinggi Protein dan Kaya Zat Besi untuk Ibu Hamil sebagai Upaya Pencegahan Stunting
DOI : 10.20473/amnt.v6i1SP.2022.79-84
Dinda Yulia Nabilla ⁽¹⁾, Dr. Arif Sabta Aji ⁽²⁾, Afifah Nufaisah ⁽³⁾, Wulana Saputri ⁽⁴⁾, Veriani Aprilia ⁽⁵⁾, Herwinda Kusuma Rahayu ⁽⁶⁾, Ryan Salfarino ⁽⁷⁾
(1) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(2) , (SCOPUS ID: 57204864332), Public Health Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(4) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(5) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(6) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia ,
(7) Nutrition Department, Faculty of Health Sciences, Alma Ata University, Bantul, Daerah Istimewa Yogyakarta, Indonesia , Indonesia
79-84
Abstract : 616
pdf : 1778
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DOI : 10.20473/amnt.v6i1SP.2022.79-84
The Role of Micronutrients with the Trends of Exposure to Covid-19 in Adults in Medan Estate Deli Serdang Peranan Mikronutrien dengan Kecenderungan Terpapar COVID-19 pada Orang Dewasa di Medan Estate Deli Serdang
DOI : 10.20473/amnt.v6i1SP.2022.85-91
Novriani Tarigan ⁽¹⁾, Ginta Siahaan ⁽²⁾, Erlina Nasution ⁽³⁾
(1) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(2) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia ,
(3) Departement of Nutrition, Poltekkes Kemenkes RI Medan, Deli Serdang, Lubuk Pakam, Indonesia, Indonesia
85-91
Abstract : 540
pdf : 476
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DOI : 10.20473/amnt.v6i1SP.2022.85-91
Feeding Practice and Children Nutritional Status in Covid-19 Pandemic Praktik Pemberian Makan dan Status Gizi Balita di Masa Pandemi Covid 19
DOI : 10.20473/amnt.v6i1SP.2022.92-98
Salma Rasyidah ⁽¹⁾, Anugrah Novianti ⁽²⁾, Dudung Angkasa ⁽³⁾, Idrus Jus'at ⁽⁴⁾, Harna ⁽⁵⁾
(1) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(4) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(5) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia
92-98
Abstract : 528
pdf : 745
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DOI : 10.20473/amnt.v6i1SP.2022.92-98
Support of Breastfeeding Groups for the Working Mothers Successfully Giving Exclusive Breastfeeding in Manado Dukungan Kelompok Menyusui bagi Ibu Bekerja Berhasil Memberikan ASI Eksklusif di Kota Manado
DOI : 10.20473/amnt.v6i1SP.2022.99-106
Rakhmawati Agustina ⁽¹⁾
(1) Program Studi Ilmu Kesehatan Masyarakat, Universitas Negeri Manado, Tondano, Indonesia, Indonesia
99-106
Abstract : 378
pdf : 428
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DOI : 10.20473/amnt.v6i1SP.2022.99-106
Relationship between Food Pattern, Physical Activity, Internet Addiction with Nutrition Status of Senior High School Student during Covid-19 Pandemic in Surabaya Hubungan Pola Makan, Aktivitas Fisik, Kecanduan Internet dengan Status Gizi Anak SMA selama Masa Pandemi Covid-19 di Kota Surabaya
DOI : 10.20473/amnt.v6i1SP.2022.107-116
Annas Buanasita ⁽¹⁾, Nur Hatijah ⁽²⁾
(1) Nutrition Department, Surabaya Health Polytechnic, Surabaya, Indonesia, Indonesia ,
(2) Nutrition Department, Surabaya Health Polytechnic, Surabaya, Indonesia, Indonesia
107-116
Abstract : 571
pdf : 2029
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DOI : 10.20473/amnt.v6i1SP.2022.107-116
Improving Nutritional Status of Toddlers by Intensive Nutritional Assistance in Singosari Village, Gresik District Perbaikan Status Gizi Balita Melalui Pendampingan Gizi Secara Intensif di Desa Singosari, Kabupaten Gresik
DOI : 10.20473/amnt.v6i1SP.2022.117-125
Desty Muzarofatus Sholikhah ⁽¹⁾, Amalia Rahma ⁽²⁾
(1) Program Studi Ilmu Gizi, Fakultas Kesehatan, Universitas Muhammadiyah Gresik, Gresik, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi, Fakultas Kesehatan, Universitas Muhammadiyah Gresik, Gresik, Indonesia, Indonesia
117-125
Abstract : 481
pdf : 1233
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DOI : 10.20473/amnt.v6i1SP.2022.117-125
Identify Eating Pattern, Food Taboo, The Incidence of Infection and Nutritional Status of Under – Fives Suku Anak Dalam in Jambi Gambaran Pola Makan, Tabu, Infeksi dan Status Gizi Balita Suku Anak Dalam di Provinsi Jambi
DOI : 10.20473/amnt.v6i1SP.2022.126-132
Siti Fatimah Pradigdo ⁽¹⁾, Martha Irene Kartasurya ⁽²⁾, Mahalul Azam ⁽³⁾
(1) Fakultas Kesehatan Masyarakat, Universitas Diponegoro Semarang, Indonesia, Indonesia ,
(2) Fakultas Kesehatan Masyarakat, Universitas Diponegoro Semarang, Indonesia, Indonesia ,
(3) Departemen Kesehatan Masyarakat, Fakultas Ilmu Keolahragaan, Universitas Negeri Semarang, Indonesia, Indonesia
126-132
Abstract : 477
pdf : 1429
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DOI : 10.20473/amnt.v6i1SP.2022.126-132
Factors Associated with Stunting and Wasting in the Pediatric Oncology Patients Faktor Berkaitan dengan Stunting dan Wasting pada Pasien Onkologi Anak
DOI : 10.20473/amnt.v6i1SP.2022.133-139
Maya Utami Widhianti ⁽¹⁾, Listiyani Eka Tyastuti ⁽²⁾, Meika Rahmawati Arifah ⁽³⁾, Karima Rizqi Alviani ⁽⁴⁾, Hagnyonowati ⁽⁵⁾
(1) Instalasi Gizi, RSUP dr. Kariadi Semarang, Indonesia, Indonesia ,
(2) Instalasi Gizi, RSUP dr. Kariadi Semarang, Indonesia, Indonesia ,
(3) Instalasi Gizi, RSUP dr. Kariadi Semarang, Indonesia, Indonesia ,
(4) Instalasi Gizi, RSUP dr. Kariadi Semarang, Indonesia, Indonesia ,
(5) Instalasi Gizi, RSUP dr. Kariadi Semarang, Indonesia, Indonesia
133-139
Abstract : 407
pdf : 1080
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DOI : 10.20473/amnt.v6i1SP.2022.133-139
Supplementation of Kencur (Kaempferia Galanga Linn) Extract on Malondealdehyde (MDA) and Interleukin-6 (IL-6) Plasma Levels Post Aerobic Training Activity Suplementasi Ekstrak Kencur (Kaempferia Galanga linn) terhadap Kadar Plasma Malondealdehide (MDA) dan Interleukin-6 (IL-6) Pasca Aktivitas Latihan Aerobik
DOI : 10.20473/amnt.v6i1SP.2022.140-145
Roy Januardi Irawan ⁽¹⁾, Soni Sulistyarto ⁽²⁾, Nanda Rimawati ⁽³⁾
(1) Prodi S1 Ilmu Keolahragaan, Fakultas Ilmu Olahraga, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(2) Prodi S1 Ilmu Keolahragaan, Fakultas Ilmu Olahraga, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia ,
(3) Prodi S1 Ilmu Keolahragaan, Fakultas Ilmu Olahraga, Universitas Negeri Surabaya, Surabaya, Indonesia, Indonesia
140-145
Abstract : 501
pdf : 269
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DOI : 10.20473/amnt.v6i1SP.2022.140-145
The Effect of Mindful Ramadan Fasting Intervention on Dietary Macronutrient, Fiber, Sugar and Physical Activity among Overweight Adolescents Girls Pengaruh Intervensi Sadar Puasa Ramadan terhadap Asupan Zat Gizi Makro, Serat, Gula dan Aktivitas Fisik diantara Remaja Putri Gizi Lebih
DOI : 10.20473/amnt.v6i1SP.2022.146-156
Khairizka Citra palupi ⁽¹⁾, Nurul Shiva Fauziah ⁽²⁾, Dessy Aryanti Utami ⁽³⁾, Lintang Purwara Dewanti ⁽⁴⁾, Putri Ronitawati ⁽⁵⁾
(1) Esa Unggul University, Indonesia ,
(2) Program Studi Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia, Indonesia ,
(3) Program Studi Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia, Indonesia ,
(4) Program Studi Gizi, Universitas Esa Unggul, DKI Jakarta, Indonesia, Indonesia ,
(5) Program Studi Dietisien, Universitas Esa Unggul , DKI Jakarta, Indonesia, Indonesia
146-156
Abstract : 475
pdf : 695
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DOI : 10.20473/amnt.v6i1SP.2022.146-156
Difference Of Mother's Nutrition Knowledge And Exclusive Breatsfeeding Practice In The Urban-Rural Areas And Its Correlation With Stunting Among Under-Five Children Perbedaan Pengetahuan Gizi Ibu dan Praktik ASI Eksklusif pada Wilayah Urban-Rural serta Korelasinya dengan Stunting Balita
DOI : 10.20473/amnt.v6i1SP.2022.157-164
Qonita Rachmah, S.Gz, MSc(Nutr. & Diet) ⁽¹⁾, Nabilla Rachmah ⁽²⁾, Maris Mumtaza ⁽³⁾, Khoridah Annabila ⁽⁴⁾
(1) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Anthropology Department, Faculty of Social and Political Science, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(3) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(4) Nutrition Department, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia, Indonesia
157-164
Abstract : 562
pdf : 441
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DOI : 10.20473/amnt.v6i1SP.2022.157-164
Effect of Pineapple (Ananas comosus L) on Physical Quality of Tempe Synbiotic Ice Cream Pengaruh Waktu Fermentasi Nanas (Ananas comosus L) terhadap Mutu Fisik Es Krim Sinbiotik Tempe
DOI : 10.20473/amnt.v6i1SP.2022.165-170
Ambar Fidyasari, STP., MP ⁽¹⁾, Fitri Eka Lestari ⁽²⁾, Wahyu Maslukah ⁽³⁾
(1) Akademi Analis Farmasi Dan Makanan Putra Indonesia Malang, Indonesia, Indonesia ,
(2) Akademi Analis Farmasi Dan Makanan Putra Indonesia Malang, Indonesia, Indonesia ,
(3) Akademi Analis Farmasi Dan Makanan Putra Indonesia Malang, Indonesia, Indonesia
165-170
Abstract : 337
pdf : 1056
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DOI : 10.20473/amnt.v6i1SP.2022.165-170
Very High Sugar Content is Found in Milk Tea Beverage with Boba Topping Kandungan Gula Sangat Tinggi dalam Minuman Teh Susu dengan Topping Boba
DOI : 10.20473/amnt.v6i1SP.2022.171-176
Mayrlnn Trifosa Veronica ⁽¹⁾, Ibnu Malkan Bakhrul Ilmi ⁽²⁾, Yessi Crosita Octaria ⁽³⁾
(1) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia ,
(3) Nutrition Study Program, Faculty of Health Sciences, Universitas Pembangunan Nasional Veteran Jakarta, Depok, Indonesia, Indonesia
171-176
Abstract : 938
PDF : 3924
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DOI : 10.20473/amnt.v6i1SP.2022.171-176
Risk Factors of Stunting on The First Thousand Days of Life Faktor Risiko Stunting pada Seribu Hari Pertama Kehidupan
DOI : 10.20473/amnt.v6i1SP.2022.177-183
Indri Mulyasari ⁽¹⁾, Asti Jatiningrum ⁽²⁾, Arum Putri Setyani ⁽³⁾, Raden Roro Susanti Septi Kurnia ⁽⁴⁾
(1) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia ,
(3) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia ,
(4) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia
177-183
Abstract : 490
PDF : 1204
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DOI : 10.20473/amnt.v6i1SP.2022.177-183
The Effect of Nutrition-Sensitive Interventions on Stunting Incidents among Toddlers Aged 6-24 Months during Covid-19 Pandemic Pengaruh Intervensi Gizi Sensitif terhadap Kejadian Stunting pada Balita Usia 6-24 Bulan selama Pandemi Covid-19
DOI : 10.20473/amnt.v6i1SP.2022.184-193
Elya Sugianti ⁽¹⁾, Berliana Devianti Putri ⁽²⁾
(1) Badan Penelitian dan Pengembangan Provinsi Jawa Timur, Surabaya, Indonesia, Indonesia ,
(2) Fakultas Vokasi, Universitas Airlangga, Surabaya, Indonesia, Indonesia
184-193
Abstract : 721
PDF : 1201
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DOI : 10.20473/amnt.v6i1SP.2022.184-193
Optimization Soygurt (Glycine Max L) High Fiber and Protein Optimasi Yoghurt Sari Kedelai (Glycine Max L) Tinggi Serat dan Protein
DOI : 10.20473/amnt.v6i1SP.2022.194-199
Dyah Kartika Wening ⁽¹⁾, Purbowati ⁽²⁾, Nafisah ⁽³⁾
(1) Program Studi Gizi, Fakultas Kesehatan, Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia ,
(2) Program Studi Gizi, Universitas Muhammadiyah Kudus, Kudus, Indonesia, Indonesia ,
(3) Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro, Semarang, Indonesia, Indonesia
194-199
Abstract : 416
PDF : 1779
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DOI : 10.20473/amnt.v6i1SP.2022.194-199
The Effect of Poster on Personal Hygiene Knowledge and Practice of Food Handlers at Senjani Kitchen Catering Malang Pengaruh Media Poster pada Pengetahuan dan Praktik Personal Hygiene Penjamah Makanan di Katering Senjani Kitchen Malang
DOI : 10.20473/amnt.v6i1SP.2022.200-205
Salsabila Fauziah Rahayu ⁽¹⁾, Nurul Hakimah ⁽²⁾, Carissa Cerdasari ⁽³⁾
(1) Progran Studi Sarjana Terapan Gizi dan Dietetika, Jurusan Gizi, Poltekkes Kemenkes Malang, Malang, Indonesia, Indonesia ,
(2) Program Studi Pendidikan Profesi Dietisien, Jurusan Gizi, Poltekkes Kemenkes Malang, Malang, Indonesia, Indonesia ,
(3) Program Studi Pendidikan Profesi Dietisien, Jurusan Gizi, Poltekkes Kemenkes Malang, Malang, Indonesia, Indonesia
200-205
Abstract : 402
PDF : 574
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DOI : 10.20473/amnt.v6i1SP.2022.200-205
Glycemic Index and Glycemic Load of Steamed Cakes and Pumpkin Cookies (Cucurbita moschata Durch) Based on The Modisco Formulas Indeks Glikemik dan Beban Glikemik Bolu Kukus dan Kukis Labu Kuning (Cucurbita moschata Durch) Berbahan Formula Modisco
DOI : 10.20473/amnt.v6i1SP.2022.206-213
Sugeng Maryanto ⁽¹⁾, Windy Harly ⁽²⁾, Dian Oktianti ⁽³⁾
(1) Department of Nutrition, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(2) Department of Nutrition, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia ,
(3) Department of Pharmacy, Faculty of Health, Ngudi Waluyo University, Semarang, Indonesia, Indonesia
206-213
Abstract : 496
PDF : 513
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DOI : 10.20473/amnt.v6i1SP.2022.206-213
Utilization of Soybean Powder and Dragon Fruit Peel Extract as Nutrient-Dense Complementary Feeding Pemanfaatan Bubuk Kedelai dan Ekstrak Kulit Buah Naga sebagai MP-ASI Padat Gizi
DOI : 10.20473/amnt.v6i1SP.2022.214-219
Arinda Lironika Suryana ⁽¹⁾, Nita Maria Rosiana ⁽²⁾, Zora Olivia ⁽³⁾
(1) Program Studi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember, Jember, Indonesia, Indonesia ,
(2) Program Studi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember, Jember, Indonesia, Indonesia ,
(3) Program Studi Gizi Klinik, Jurusan Kesehatan, Politeknik Negeri Jember, Jember, Indonesia, Indonesia
214-219
Abstract : 506
PDF : 525
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DOI : 10.20473/amnt.v6i1SP.2022.214-219
The Effectiveness of Digital-Based Nutrition Education through Peer-group to Prevent Anemia among Adolescent Efektivitas Edukasi Gizi Berbasis Digital Melalui Peer-group dalam Pencegahan Anemia pada Remaja Putri
DOI : 10.20473/amnt.v6i1SP.2022.220-225
Fatima Rima Andini ⁽¹⁾, Lina Agestika ⁽²⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta Timur, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta Timur, Indonesia, Indonesia
220-225
Abstract : 624
PDF : 794
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DOI : 10.20473/amnt.v6i1SP.2022.220-225
The Effect of Exclusive Breastfeeding Methods on Working Mothers with WFH on the Nutritional Status of Babies During the COVID-19 Pandemic Pengaruh Metode Pemberian ASI Eksklusif pada Ibu Bekerja secara WFH terhadap Status Gizi Bayi Masa Pandemi COVID-19
DOI : 10.20473/amnt.v6i1SP.2022.226-234
Adi Iskandar ⁽¹⁾, Megah Stefani ⁽²⁾
(1) Nutrition Study Program, Faculty of Food Technology and Health, Sahid University, Jakarta Selatan, Indonesia, Indonesia ,
(2) Nutrition Study Program, Faculty of Food Technology and Health, Sahid University, Jakarta Selatan, Indonesia, Indonesia
226-234
Abstract : 480
PDF : 778
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DOI : 10.20473/amnt.v6i1SP.2022.226-234
The Gross Motor Development with Severity Level of Stunting (A Study among Primary School Children) Perkembangan Motorik Kasar dengan Tingkat Keparahan Stunting (Studi pada Anak Sekolah Dasar)
DOI : 10.20473/amnt.v6i1SP.2022.235-242
Puji Afiatna ⁽¹⁾, Indri Mulyasari ⁽²⁾
(1) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia ,
(2) Program Studi S1 Gizi Fakultas Kesehatan Universitas Ngudi Waluyo, Semarang, Indonesia, Indonesia
235-242
Abstract : 448
PDF : 766
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DOI : 10.20473/amnt.v6i1SP.2022.235-242
Factor associated with Stunting Incidents in Kepyar Village, Purwantoro District, Wonogiri Regency in 2021 Faktor yang berhubungan dengan Kejadian Stunting di Desa Kepyar Kecamatan Purwantoro Kabupaten Wonogiri Tahun 2021
DOI : 10.20473/amnt.v6i1SP.2022.243-252
Susi Shorayasari ⁽¹⁾, Andini Kurnia Wati ⁽²⁾, Dieta Nurrika ⁽³⁾
(1) Public Health Department, Faculty of Health Science, Esa Unggul University, Jakarta, Indonesia, Indonesia ,
(2) Public Health Department, Faculty of Health Science, Esa Unggul University, Jakarta, Indonesia, Indonesia ,
(3) Indonesian Society of Public Health Nutritionists (IAGKMI), Jakarta, Indonesia, Indonesia
243-252
Abstract : 348
PDF : 892
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DOI : 10.20473/amnt.v6i1SP.2022.243-252
Ante-Natal Care (ANC) Visits, Diversity of Food Consumption, Hb Levels of Pregnant Mothers and Newborn Weight, Length During The Covid-19 Pandemic Kunjungan Ante Natal Care (ANC), Keragaman Konsumsi Pangan, Kadar Hb Ibu Hamil dan Berat Badan, Panjang Badan Bayi Baru Lahir Selama Pandemi Covid-19
DOI : 10.20473/amnt.v6i1SP.2022.253-258
Yulia Wahyuni ⁽¹⁾, Mifthah Muliani Lubis ⁽²⁾, Jelita Martaulina ⁽³⁾
(1) Program Studi Ilmu Gizi Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(2) Program Studi Ilmu Gizi Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia ,
(3) Program Studi Ilmu Gizi Universitas Esa Unggul, Jakarta Barat, Indonesia, Indonesia
253-258
Abstract : 433
PDF : 635
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DOI : 10.20473/amnt.v6i1SP.2022.253-258
The Association of Income, Infectious Disease and Feeding Patterns with Undernutrition among Children Under Five Hubungan antara Pendapatan, Penyakit Infeksi, dan Pola Makan terhadap Kejadian Gizi Kurang pada Balita
DOI : 10.20473/amnt.v6i1SP.2022.259-265
Azrimaidaliza ⁽¹⁾, Lifda Syarif ⁽²⁾, Resmiati ⁽³⁾
(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Andalas, Padang, Indonesia, Indonesia ,
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Andalas, Padang, Indonesia, Indonesia ,
(3) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Andalas, Padang, Indonesia, Indonesia
259-265
Abstract : 491
PDF : 442
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DOI : 10.20473/amnt.v6i1SP.2022.259-265
Modified Pumpkin (Curcubita moschata) in Gummy Jelly Candy as a High Vitamin A Snack for Stunting Children Modifikasi Labu Kuning (Curcubita moschata) pada Permen Gummy Jelly sebagai Camilan Tinggi Protein dan Vitamin A untuk Anak Stunting
DOI : 10.20473/amnt.v6i1SP.2022.266-274
Robi'atun Wulandari Sa'adah ⁽¹⁾, Sinta Silvia ⁽²⁾
(1) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia , Indonesia ,
(2) Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia , Indonesia
266-274
Abstract : 477
PDF : 903
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DOI : 10.20473/amnt.v6i1SP.2022.266-274
Potential of Kelakai Leaf Flour (Stenochlaena palutris (Burn.f) Bedd) Acid Pretreatment as an Alternative to Prevent Stunting Potensi Tepung Daun Kelakai (Stenochlaena palutris (Burn.f) Bedd) Pretreatment Asam sebagai Alternatif Pencegah Stunting
DOI : 10.20473/amnt.v6i1SP.2022.275-282
Ayutha Wijinindnyah ⁽¹⁾, Jerry Selvia ⁽²⁾, Husnul Chotimah ⁽³⁾, Susan E Luman Gaol ⁽⁴⁾
(1) Program Studi Peternakan, Fakultas Pertanian, Universitas Antakusuma, Pangkalan Bun, Indonesia, Indonesia ,
(2) Program Studi Agribisnis, Fakultas Pertanian, Universitas Antakusuma, Pangkalan Bun, Indonesia, Indonesia ,
(3) Program Studi Manajemen Sumber Daya Perairan, Fakultas Pertanian, Universitas Antakusuma, Pangkalan Bun, Indonesia, Indonesia ,
(4) Program Studi Peternakan, Fakultas Pertanian, Universitas Antakusuma, Pangkalan Bun, Indonesia, Indonesia
275-282
Abstract : 320
PDF : 1788
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DOI : 10.20473/amnt.v6i1SP.2022.275-282
Nutrition Class Intervention with the Emotional Demonstration Method on the Nutritional Status of Underweight Toddlers During the Covid-19 Pandemic in West Lombok Regency Intervensi Kelas Gizi Metode Emo Demo terhadap Status Gizi Balita Underweight Pada Masa Pandemi Covid-19 di Kabupaten Lombok Barat
DOI : 10.20473/amnt.v6i1SP.2022.283-290
Baiq Dewi Sukma Septiani ⁽¹⁾, Lalu Dwi Satria Ardiansyah ⁽²⁾
(1) Program Studi S1 Gizi, Fakultas Kesehatan, Universitas Nahdlatul Ulama NTB, NTB, Indonesia, Indonesia ,
(2) Program Studi S1 Pendidikan Seni Drama Tari dan Musik, Fakultas Pendidikan, Universitas Nahdlatul Ulama NTB, NTB, Indonesia, Indonesia
283-290
Abstract : 376
PDF : 900
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DOI : 10.20473/amnt.v6i1SP.2022.283-290
Nutritional Knowledge, Vitamin C, and Iron Intake in Relation to the Anemia of Female Adolescents in Bantul, Special Region of Yogyakarta Pengetahuan Gizi, Asupan Vitamin C, dan Zat Besi Kaitannya dengan Anemia Remaja Putri di Bantul, Daerah Istimewa Yogyakarta
DOI : 10.20473/amnt.v6i1SP.2022.291-297
Agil Dhiemitra Aulia Dewi ⁽¹⁾, Faurina Risca Fauzia ⁽²⁾, Tri Dyah Astuti ⁽³⁾
(1) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Aisyiyah Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Aisyiyah Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Program Studi Teknologi Laboratorium Medis, Fakultas Ilmu Kesehatan, Universitas Aisyiyah Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
291-297
Abstract : 663
PDF : 1624
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DOI : 10.20473/amnt.v6i1SP.2022.291-297
Physical, Chemical, and Sensory Characteristics of High Protein and Iron Milkfish Nuggets with Moringa Flour Addition for Nutritional Interventions in Stunting Prevention Karakteristik Fisik, Kimiawi, dan Sensoris Nuget Bandeng Tinggi Protein dan Zat Besi dengan Penambahan Tepung Kelor untuk Intervensi Gizi Pencegahan Stunting
DOI : 10.20473/amnt.v6i1SP.2022.298-305
Melvina Aristiani ⁽¹⁾, Hiasinta Anatasia Purnawijayanti ⁽²⁾, Fransisca Shinta Maharini ⁽³⁾
(1) Program Studi Sarjana Gizi, Sekolah Tinggi Ilmu Kesehatan Panti Rapih, Sleman, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(2) Program Studi Sarjana Gizi, Sekolah Tinggi Ilmu Kesehatan Panti Rapih, Sleman, Daerah Istimewa Yogyakarta, Indonesia, Indonesia ,
(3) Program Studi Sarjana Gizi, Sekolah Tinggi Ilmu Kesehatan Panti Rapih, Sleman, Daerah Istimewa Yogyakarta, Indonesia, Indonesia
298-305
Abstract : 514
PDF : 556
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DOI : 10.20473/amnt.v6i1SP.2022.298-305
The Association Between Drinking Water Management Behavior and the Level of Macronutrient Adequency with Nutritional Status of Toddlers Hubungan Perilaku Pengelolaan Air Minum dan Tingkat Kecukupan Zat Gizi Makro dengan Status Gizi Balita
DOI : 10.20473/amnt.v6i1SP.2022.306-313
Khoirul Anwar, SGz, MSi ⁽¹⁾, Lulu Indria Setyani ⁽²⁾
(1) (SCOPUS ID: 57220428605), Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid, Jakarta, Indonesia, Indonesia ,
(2) Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid, Jakarta, Indonesia, Indonesia
306-313
Abstract : 412
pdf : 1832
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DOI : 10.20473/amnt.v6i1SP.2022.306-313

Literature Review

Literature Review: Effects of Using Instagram Social Media as a Nutrition Education Media Literature Review: Effects of Using Instagram Social Media as a Nutrition Education Media
DOI : 10.20473/amnt.v6i1SP.2022.314-323
Deri Andika Putra ⁽¹⁾, Suminah - ⁽²⁾, Eti Poncorini Pamungkasari ⁽³⁾
(1) Studi Ilmu Gizi Peminatan Human Nutrition, Sekolah Pascasarjana, Universitas Sebelas Maret, Surakarta, INDONESIA, Indonesia ,
(2) Program Studi Penyuluhan dan Komunikasi Pertanian, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta, INDONESIA, Indonesia ,
(3) Program Studi Ilmu Kesehatan Masyarakat, Fakultas Kedokteran, Universitas Sebelas Maret, Surakarta, INDONESIA, Indonesia
314-323
Abstract : 710
pdf : 1170
- pdf
DOI : 10.20473/amnt.v6i1SP.2022.314-323
Evaluation of Weaning Practice Elements for Stunting Risk Prevention in Covid-19 Pandemic: Study on Indonesian Toddlers (Rapid Review) Kajian Elemen Pemberian Makan Balita sebagai Upaya Pencegahan Stunting di Saat Pandemi Covid-19: Studi pada Balita di Indonesia (Rapid Review)
DOI : 10.20473/amnt.v6i1SP.2022.324-335
Dwipajati - ⁽¹⁾, Nurfarida Yuliana Agustin ⁽²⁾, Harisa Dian Nurani ⁽³⁾, Rizki Fitriani Ayundari ⁽⁴⁾
(1) Department of Nutrition, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(2) Department of Nutrition, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(3) Department of Nutrition, Politeknik Kesehatan Kemenkes Malang, Indonesia ,
(4) Department of Nutrition, Politeknik Kesehatan Kemenkes Malang, Indonesia
324-335
Abstract : 485
pdf : 362
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DOI : 10.20473/amnt.v6i1SP.2022.324-335
Literature Review: The Description of the Stunting Memory Program Evaluation as an Effort to Optimize the Decline in the Stunting Incidence in the Pandemic Covid-19 Era Literatur Review: Gambaran Evaluasi Program Penanggulangan Stunting sebagai Upaya Optimalisasi Penurunan Angka Kejadian Stunting di Era Pandemi Covid-19
DOI : 10.20473/amnt.v6i1SP.2022.336-342
Faraiesa Nurahadiyatika ⁽¹⁾, M Fikri Himmawan ⁽²⁾
(1) Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, Surabaya, Indonesia, Indonesia ,
(2) Fakultas Ekonomi dan Bisnis, Universitas Airlangga, Surabaya, Indonesia, Indonesia
336-342
Abstract : 539
pdf : 1903
- pdf
DOI : 10.20473/amnt.v6i1SP.2022.336-342
A Literature Review: Does The Gut Microbiota Related to Stunting Under 5 Years Children? Kajian Literatur: Berhubungankah Mikrobiota Saluran Cerna dengan Stunting pada Anak Balita?
DOI : 10.20473/amnt.v6i1SP.2022.343-351
Betty Yosephin Simanjuntak ⁽¹⁾, Rahma Annisa ⁽²⁾, Arie Ikhwan Saputra ⁽³⁾
(1) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu, Indonesia, Indonesia ,
(2) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu, Indonesia, Indonesia ,
(3) Politeknik Kesehatan Kementerian Kesehatan Bengkulu, Bengkulu, Indonesia, Indonesia
343-351
Abstract : 433
PDF : 2189
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DOI : 10.20473/amnt.v6i1SP.2022.343-351