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Critical Control Point (CCP) on Freezing Hairtail Fish (Trichiurus savala) in PT Pan Putra Samudra, Rembang, Central Java
Abstract : 482
PDF : 782
Bacteria Detection Salmonella sp. in Fish Meatball Products Sold in Some Traditional Markets in Surabaya
Abstract : 175
PDF : 804
Application of Fucoxanthin Pigment Extract from Sargassum sp. on the Physical Quality of Blusher Preparation
Abstract : 1258
PDF : 1718
Effect of Sugar Concentration on Physical and Chemical Characteristics of Kombucha Seaweed (Gracilaria verrucosa)
Abstract : 247
PDF : 2179
Personal Hygiene Pekerja Dalam Proses Produksi Nugget Ikan Lele Dumbo (Clarias Gariepinus) Di Pusat Pelatihan Mandiri Kelautan Dan Perikanan (P2MKP) Karya Lestari Bali
Abstract : 1106
PDF : 4516
The Effect of Adding Different Amounts of Turmeric (Curcuma domestica) on The Consumer Acceptance Level of Milkfish (Chanos chanos) Amplang
Abstract : 324
PDF : 327
Packaging Design and Marketing of Online Seaweed Products in Aeng Dake Village, Bluto District, Sumenep Regency
Abstract : 540
PDF : 2724
The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.)
Abstract : 246
PDF : 597
Effect of washing time and storage of raw Material on Surimi and Kamaboko of Tilapia (Oreochromis sp.)
Abstract : 1044
PDF : 7288
Influence of Brewing Time and Temperature on Antioxidant Activity of Pedada (Sonneratia caseolaris) Fruit Peel Extract as a Potential Functional Drink
Abstract : 360
PDF : 1218
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