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Analysis of the Establishment of the Regional Technical Implementation Unit for the Animal Health Center (UPTD Puskeswan) for the Food Crops, Horticulture and Livestock Service Office in Mamuju Regency
Abstract : 680
PDF : 684
Administration of Palm Kernel Meal and íŸ-Mannanase on Laying Hens Productivity
Abstract : 995
PDF : 1988
Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck
Abstract : 1489
PDF : 1926
Efektifitas Probiotik Lactobacillus casei dan Lactobacillus rhamnosus Sebagai Pengganti Antibiotic Growth Promoter Terhadap Total Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Ayam Broiler
Abstract : 1974
PDF : 8942
The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract
Abstract : 632
PDF : 332
Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks
Abstract : 628
PDF : 1521
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens
Abstract : 943
PDF : 1984
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