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Analysis of the Establishment of the Regional Technical Implementation Unit for the Animal Health Center (UPTD Puskeswan) for the Food Crops, Horticulture and Livestock Service Office in Mamuju Regency
Abstract : 720
PDF : 1017
Administration of Palm Kernel Meal and íŸ-Mannanase on Laying Hens Productivity
Abstract : 1037
PDF : 2169
Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck
Abstract : 1575
PDF : 2141
Efektifitas Probiotik Lactobacillus casei dan Lactobacillus rhamnosus Sebagai Pengganti Antibiotic Growth Promoter Terhadap Total Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Ayam Broiler
Abstract : 2038
PDF : 9963
The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract
Abstract : 675
PDF : 524
Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks
Abstract : 694
PDF : 2429
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens
Abstract : 997
PDF : 2883
Efficacy of Probiotics on Nutrient Intake and Egg Weight in Japanese Quail (Coturnix coturnix japonica)
Abstract : 220
XML : 12
PDF : 367
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