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Analysis of the Establishment of the Regional Technical Implementation Unit for the Animal Health Center (UPTD Puskeswan) for the Food Crops, Horticulture and Livestock Service Office in Mamuju Regency
Abstract : 709
PDF : 984
Administration of Palm Kernel Meal and íŸ-Mannanase on Laying Hens Productivity
Abstract : 1032
PDF : 2143
Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck
Abstract : 1559
PDF : 2074
Efektifitas Probiotik Lactobacillus casei dan Lactobacillus rhamnosus Sebagai Pengganti Antibiotic Growth Promoter Terhadap Total Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Ayam Broiler
Abstract : 2028
PDF : 9850
The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract
Abstract : 670
PDF : 472
Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks
Abstract : 679
PDF : 2325
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens
Abstract : 987
PDF : 2819
Efficacy of Probiotics on Nutrient Intake and Egg Weight in Japanese Quail (Coturnix coturnix japonica)
Abstract : 199
XML : 4
PDF : 331
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